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pH Effects on the Conformations of Galacturonan in Solution: Conformational Transition and Loosening, Extension and Stiffness

Polysaccharides, 2023-09, Vol.4 (3), p.271-324

2023

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Comparative Insights into the Fundamental Steps Underlying Gelation of Plant and Algal Ionic Polysaccharides: Pectate and Alginate

Gels, 2022-11, Vol.8 (12), p.784

2022

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Characterization of Thermoresponsive Poly-N-Vinylcaprolactam Polymers for Biological Applications

Polymers, 2021-08, Vol.13 (16), p.2639

2021

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On the Correlation between the Microscopic Structure and Properties of Phosphate-Cross-Linked Chitosan Gels

ACS applied materials & interfaces, 2018-04, Vol.10 (13), p.10761-10770

2018

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Effect of Ca2+, Ba2+, and Sr2+ on Alginate Microbeads

Biomacromolecules, 2006-05, Vol.7 (5), p.1471-1480

2006

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Concepts for Developing Physical Gels of Chitosan and of Chitosan Derivatives

Gels, 2018-08, Vol.4 (3), p.67

2018

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Polysaccharide-Based Networks from Homogeneous Chitosan-Tripolyphosphate Hydrogels: Synthesis and Characterization

Biomacromolecules, 2014-09, Vol.15 (9), p.3396-3405

2014

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Glycosylated-Chitosan Derivatives: A Systematic Review

Molecules (Basel, Switzerland), 2020-03, Vol.25 (7), p.1534

2020

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Silk Fibroin-Enriched Bioink Promotes Cell Proliferation in 3D-Bioprinted Constructs

Gels, 2024-07, Vol.10 (7), p.469

2024

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On the Mechanism of Genipin Binding to Primary Amines in Lactose-Modified Chitosan at Neutral pH

International journal of molecular sciences, 2020-09, Vol.21 (18), p.6831

2020

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Mechanical Spectroscopy and Relaxometry on Alginate Hydrogels: A Comparative Analysis for Structural Characterization and Network Mesh Size Determination

Biomacromolecules, 2011-04, Vol.12 (4), p.1272-1282

2011

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Influence of Temperature and Polymer Concentration on the Nonlinear Response of Highly Acetylated Chitosan-Genipin Hydrogels

Gels, 2022-03, Vol.8 (3), p.194

2022

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New Hypothesis on the Role of Alternating Sequences in Calcium−Alginate Gels

Biomacromolecules, 2005-03, Vol.6 (2), p.1031-1040

2005

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Ionic Strength Impacts the Physical Properties of Agarose Hydrogels

Gels, 2024-01, Vol.10 (2), p.94

2024

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Characterization of Chitosan/Hyaluronan Complex Coacervates Assembled by Varying Polymers Weight Ratio and Chitosan Physical-Chemical Composition

Colloids and interfaces, 2020-03, Vol.4 (1), p.12

2020

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Alginate Polymerization and Modification Are Linked in Pseudomonas aeruginosa

mBio, 2015-05, Vol.6 (3), p.e00453-e00415

2015

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Binary Solutions of Hyaluronan and Lactose-Modified Chitosan: The Influence of Experimental Variables in Assembling Complex Coacervates

Polymers, 2020-04, Vol.12 (4), p.897

2020

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Effect of α-Amylase on the Structure of Chia Seed Mucilage

Biomimetics (Basel, Switzerland), 2022-09, Vol.7 (4), p.141

2022

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Insights into Mechanical Behavior and Biological Properties of Chia Seed Mucilage Hydrogels

Gels, 2021-04, Vol.7 (2), p.47

2021

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Effect of Elongation of Alternating Sequences on Swelling Behavior and Large Deformation Properties of Natural Alginate Gels

The journal of physical chemistry. B, 2009-10, Vol.113 (39), p.12916-12922

2009

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In vitro antimicrobial properties of silver–polysaccharide coatings on porous fiber-reinforced composites for bone implants

Journal of materials science. Materials in medicine, 2013-12, Vol.24 (12), p.2775-2785

2013

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On the Molecular Mechanism of the Calcium-Induced Gelation of Pectate. Different Steps in the Binding of Calcium Ions by Pectate

Biomacromolecules, 2021-12, Vol.22 (12), p.5000-5019

2021

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Substrate Dissipation Energy Regulates Cell Adhesion and Spreading

Advanced functional materials, 2020-08, Vol.30 (31), p.n/a

2020

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The role played by the molecular weight and acetylation degree in modulating the stiffness and elasticity of chitosan gels

Carbohydrate polymers, 2018-09, Vol.196, p.405-413

2018

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Strain Hardening in Highly Acetylated Chitosan Gels

Biomacromolecules, 2021-07, Vol.22 (7), p.2902-2909

2021

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pH Effects on the Conformations of Galacturonan in Solution: Conformational Transition and Loosening, Extension and Stiffness

Comparative Insights into the Fundamental Steps Underlying Gelation of Plant and Algal Ionic Polysaccharides: Pectate and Alginate

Characterization of Thermoresponsive Poly-N-Vinylcaprolactam Polymers for Biological Applications

On the Correlation between the Microscopic Structure and Properties of Phosphate-Cross-Linked Chitosan Gels

Effect of Ca2+, Ba2+, and Sr2+ on Alginate Microbeads

Concepts for Developing Physical Gels of Chitosan and of Chitosan Derivatives

Polysaccharide-Based Networks from Homogeneous Chitosan-Tripolyphosphate Hydrogels: Synthesis and Characterization

Glycosylated-Chitosan Derivatives: A Systematic Review

Silk Fibroin-Enriched Bioink Promotes Cell Proliferation in 3D-Bioprinted Constructs

On the Mechanism of Genipin Binding to Primary Amines in Lactose-Modified Chitosan at Neutral pH

Mechanical Spectroscopy and Relaxometry on Alginate Hydrogels: A Comparative Analysis for Structural Characterization and Network Mesh Size Determination

Influence of Temperature and Polymer Concentration on the Nonlinear Response of Highly Acetylated Chitosan-Genipin Hydrogels

New Hypothesis on the Role of Alternating Sequences in Calcium−Alginate Gels

Ionic Strength Impacts the Physical Properties of Agarose Hydrogels

Characterization of Chitosan/Hyaluronan Complex Coacervates Assembled by Varying Polymers Weight Ratio and Chitosan Physical-Chemical Composition

Alginate Polymerization and Modification Are Linked in Pseudomonas aeruginosa

Binary Solutions of Hyaluronan and Lactose-Modified Chitosan: The Influence of Experimental Variables in Assembling Complex Coacervates

Effect of α-Amylase on the Structure of Chia Seed Mucilage

Insights into Mechanical Behavior and Biological Properties of Chia Seed Mucilage Hydrogels

Effect of Elongation of Alternating Sequences on Swelling Behavior and Large Deformation Properties of Natural Alginate Gels

In vitro antimicrobial properties of silver–polysaccharide coatings on porous fiber-reinforced composites for bone implants

On the Molecular Mechanism of the Calcium-Induced Gelation of Pectate. Different Steps in the Binding of Calcium Ions by Pectate

Substrate Dissipation Energy Regulates Cell Adhesion and Spreading

The role played by the molecular weight and acetylation degree in modulating the stiffness and elasticity of chitosan gels

Strain Hardening in Highly Acetylated Chitosan Gels

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