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Detection of Mycobacterium avium ssp. paratuberculosis in cheese, milk powder and milk using IS900 and f57‐based qPCR assays

Journal of applied microbiology, 2011-02, Vol.110 (2), p.479-489

2011

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Persistence of Mycobacterium paratuberculosis during Manufacture and Ripening of Cheddar Cheese

Applied and Environmental Microbiology, 2004-08, Vol.70 (8), p.4899-4905

2004

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Survival kinetics of Mycobacterium bovis during manufacture and ripening of raw milk Cheddar and Caerphilly cheese produced on a laboratory‐scale

Journal of applied microbiology, 2016-11, Vol.121 (5), p.1457-1468

2016

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Optimization of modified Middlebrook 7H11 agar for isolation of Mycobacterium bovis from raw milk cheese

Letters in applied microbiology, 2014-10, Vol.59 (4), p.384-390

2014

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An inter-laboratory ring trial for the detection and isolation of Mycobacterium avium subsp. paratuberculosis from raw milk artificially contaminated with naturally infected faeces

Food microbiology, 2008-02, Vol.25 (1), p.128-135

2008

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Effect of high pressure and pasteurization on Mycobacterium avium ssp. paratuberculosis in milk

Letters in applied microbiology, 2007-08, Vol.45 (2), p.154-159

2007

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Purification and characterization of an extracellular feruloyl esterase from the thermophilic anaerobe Clostridium stercorarium

Journal of applied microbiology, 2000-03, Vol.88 (3), p.458-466

2000

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The heterogeneity of bone disease in cirrhosis: a multivariate analysis

Osteoporosis international, 2003-12, Vol.14 (12), p.987-994

2003

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Conversion of ferulic acid to 4-vinyl guaiacol by yeasts isolated from unpasteurised apple juice

Journal of the science of food and agriculture, 1999-03, Vol.79 (3), p.453-456

1999

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Iodixanol development of a laboratory-scale technique to monitor the persistence of Mycobacterium avium subsp. paratuberculosis in Cheddar cheese

TheScientificWorld, 2003-12, Vol.3, p.1241-1248

2003

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Are medical comorbidities contributing to the use of opioid analgesics in patients with knee osteoarthritis?

Osteoarthritis and cartilage, 2020-08, Vol.28 (8), p.1030-1037

2020

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Detection of Salmonella in animal protein by Rappaport-Vassiliadis broth using indirect impediometry

International journal of food microbiology, 1993-02, Vol.17 (4), p.281-288

1993

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Pectin extraction from citrus peel by polygalacturonase produced on whey

Bioresource technology, 1994, Vol.47 (1), p.25-28

1994

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Measurement of feruloyl/p-coumaroyl esterase by capillary zone electrophoresis

World journal of microbiology & biotechnology, 1995-03, Vol.11 (2), p.160-162

1995

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Proteolytic enzyme and polymer production by Lysobacter gummosus

Biotechnology letters, 1995-11, Vol.17 (11), p.1229-1232

1995

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Novel screening assay for the detection of phenolic acid esterases

World journal of microbiology & biotechnology, 1994, Vol.10 (1), p.41-44

1994

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Production of feruloyl/ρ‐coumaroyl esterase activity by Penicillium expansum, Penicillium brevicompactum and Aspergillus niger

Journal of Applied Bacteriology, 1995-12, Vol.79 (6), p.657-662

1995

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Impedance detection of Salmonella in processed animal protein and meat

International journal of food microbiology, 1992-07, Vol.16 (3), p.265-269

1992

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Production and properties of an alkaline protease by Aureobasidium pullulans

Journal of Applied Bacteriology, 1993-06, Vol.74 (6), p.662-666

1993

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Evaluation of culture media for the recovery of Mycobacterium avium subsp. paratuberculosis from Cheddar cheese

Letters in applied microbiology, 2003-01, Vol.37 (4), p.285-291

2003

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An assessment of the quality and yield of flax fiber produced by the use of pure bacterial cultures in flax rets

Enzyme and microbial technology, 1992, Vol.14 (2), p.131-134

1992

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Acquired immunodeficiency syndrome (AIDS) and sulfadiazine-associated acute renal failure

Annals of internal medicine, 1987-11, Vol.107 (5), p.783

1987

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Changes in microbial populations during anaerobic flax retting

Journal of Applied Bacteriology, 1990-11, Vol.69 (5), p.634-641

1990

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Insulin-like growth factor bioactivity and its modification in growth hormone resistant states

Baillière's clinical endocrinology and metabolism, 1996-07, Vol.10 (3), p.421-446

1996

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Regulation of the growth hormone receptor/binding protein, insulin-like growth factor ternary complex system in human cirrhosis

Journal of hepatology, 2002-06, Vol.36 (6), p.751-758

2002

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Detection of Mycobacterium avium ssp. paratuberculosis in cheese, milk powder and milk using IS900 and f57‐based qPCR assays

Persistence of Mycobacterium paratuberculosis during Manufacture and Ripening of Cheddar Cheese

Survival kinetics of Mycobacterium bovis during manufacture and ripening of raw milk Cheddar and Caerphilly cheese produced on a laboratory‐scale

Optimization of modified Middlebrook 7H11 agar for isolation of Mycobacterium bovis from raw milk cheese

An inter-laboratory ring trial for the detection and isolation of Mycobacterium avium subsp. paratuberculosis from raw milk artificially contaminated with naturally infected faeces

Effect of high pressure and pasteurization on Mycobacterium avium ssp. paratuberculosis in milk

Purification and characterization of an extracellular feruloyl esterase from the thermophilic anaerobe Clostridium stercorarium

The heterogeneity of bone disease in cirrhosis: a multivariate analysis

Conversion of ferulic acid to 4-vinyl guaiacol by yeasts isolated from unpasteurised apple juice

Iodixanol development of a laboratory-scale technique to monitor the persistence of Mycobacterium avium subsp. paratuberculosis in Cheddar cheese

Are medical comorbidities contributing to the use of opioid analgesics in patients with knee osteoarthritis?

Detection of Salmonella in animal protein by Rappaport-Vassiliadis broth using indirect impediometry

Pectin extraction from citrus peel by polygalacturonase produced on whey

Measurement of feruloyl/p-coumaroyl esterase by capillary zone electrophoresis

Proteolytic enzyme and polymer production by Lysobacter gummosus

Novel screening assay for the detection of phenolic acid esterases

Production of feruloyl/ρ‐coumaroyl esterase activity by Penicillium expansum, Penicillium brevicompactum and Aspergillus niger

Impedance detection of Salmonella in processed animal protein and meat

Production and properties of an alkaline protease by Aureobasidium pullulans

Evaluation of culture media for the recovery of Mycobacterium avium subsp. paratuberculosis from Cheddar cheese

An assessment of the quality and yield of flax fiber produced by the use of pure bacterial cultures in flax rets

Acquired immunodeficiency syndrome (AIDS) and sulfadiazine-associated acute renal failure

Changes in microbial populations during anaerobic flax retting

Insulin-like growth factor bioactivity and its modification in growth hormone resistant states

Regulation of the growth hormone receptor/binding protein, insulin-like growth factor ternary complex system in human cirrhosis

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