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Patient and provider determinants for receipt of three dimensions of respectful maternity care in Kigoma Region, Tanzania-April-July, 2016

Reproductive health, 2018-03, Vol.15 (1), p.41-41, Article 41

2018

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Increasing the availability and quality of caesarean section in Tanzania

BJOG : an international journal of obstetrics and gynaecology, 2016-09, Vol.123 (10), p.1676-1682

2016

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International migration and gestational diabetes mellitus: a systematic review of the literature and meta-analysis

Paediatric and perinatal epidemiology, 2011-11, Vol.25 (6), p.575-592

2011

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IMPLEMENTASI SISTEM MUTU INTERNAL UNTUK MENINGKATKAN MUTU PENDIDIKAN DASAR

Manajemen Pendidikan, 2023-12, Vol.18 (2), p.127-140

2023

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Introduction to Mechanical Engineering. J. Paulo Davim

Chemie Ingenieur Technik, 2020, Vol.92 (6), p.788-788

Dominico, S.

2020

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Proximal aortic neck angle does not affect early and late EVAR outcomes: an AnacondaTM Italian Registry analysis

Journal of cardiovascular surgery, 2014-10, Vol.55 (5), p.671

2014

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Hema e-Chart: Italian Registry for Prospective Analysis of Epidemiology, Management and Outcome of Febrile Events in Patients with Hematological Malignancies

Journal of chemotherapy (Florence), 2010-02, Vol.22 (1), p.20-24

2010

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Life on a Tightrope: An Interpretive Phenomenological Analysis of Narratives of Coping with Academic Stress among Filipino Medical Students

Journal of Medicine, University of Santo Tomas, 2019-04, Vol.3 (1), p.248-259

2019

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Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints

Journal of agricultural and food chemistry, 2024-01, Vol.72 (4), p.1959-1968

2024

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Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain

Molecules (Basel, Switzerland), 2022-10, Vol.27 (20), p.6980

2022

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FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks® Used in the Aging of Brandy De Jerez

Sensors (Basel, Switzerland), 2023-11, Vol.23 (21), p.8962

2023

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Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in Criaderas y Solera System

Molecules (Basel, Switzerland), 2022-01, Vol.27 (2), p.365

2022

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Ras superfamily GEFs and GAPs: validated and tractable targets for cancer therapy?

Nature reviews. Cancer, 2010-12, Vol.10 (12), p.842-857

2010

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Multiple global optima location using differential evolution, clustering, and local search

Applied soft computing, 2021-09, Vol.108, p.107448, Article 107448

2021

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Identification and Characterization of Von Hippel-Lindau-Recruiting Proteolysis Targeting Chimeras (PROTACs) of TANK-Binding Kinase 1

Journal of medicinal chemistry, 2018-01, Vol.61 (2), p.583-598

2018

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Determining the impact of seasoning on the volatile chemical composition of the oak wood of different Sherry Casks® by DTD–GC–MS

Wood science and technology, 2023-07, Vol.57 (4), p.861-878

2023

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Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential

Biomolecules (Basel, Switzerland), 2021-02, Vol.11 (2), p.227

2021

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Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines

Foods, 2020-11, Vol.9 (11), p.1613

2020

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Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use

Foods, 2021-01, Vol.10 (2), p.288

2021

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Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints

Food and bioprocess technology, 2023-09, Vol.16 (9), p.1963-1975

2023

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Spectroscopic studies on reduced graphene oxide behaviour in multi-step thermal reduction

Advances in natural sciences. Nanoscience and nanotechnology, 2022-03, Vol.13 (1), p.15008

2022

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Discovery of Potent Myeloid Cell Leukemia 1 (Mcl-1) Inhibitors Using Fragment-Based Methods and Structure-Based Design

Journal of medicinal chemistry, 2013-01, Vol.56 (1), p.15-30

2013

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Effect of the type of wood used for ageing on the volatile composition of Pedro Ximénez sweet wine

Journal of the science of food and agriculture, 2020-04, Vol.100 (6), p.2512-2521

2020

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Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System

Foods, 2022-12, Vol.11 (24), p.4062

2022

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The Review of Water Use Efficiency and Water Productivity Metrics and Their Role in Sustainable Water Resources Management

OAlib (Online), 2022, Vol.9 (1), p.1-21

Kilemo, Dominico B.

2022

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Patient and provider determinants for receipt of three dimensions of respectful maternity care in Kigoma Region, Tanzania-April-July, 2016

Increasing the availability and quality of caesarean section in Tanzania

International migration and gestational diabetes mellitus: a systematic review of the literature and meta-analysis

IMPLEMENTASI SISTEM MUTU INTERNAL UNTUK MENINGKATKAN MUTU PENDIDIKAN DASAR

Introduction to Mechanical Engineering. J. Paulo Davim

Proximal aortic neck angle does not affect early and late EVAR outcomes: an AnacondaTM Italian Registry analysis

Hema e-Chart: Italian Registry for Prospective Analysis of Epidemiology, Management and Outcome of Febrile Events in Patients with Hematological Malignancies

Life on a Tightrope: An Interpretive Phenomenological Analysis of Narratives of Coping with Academic Stress among Filipino Medical Students

Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints

Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain

FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks® Used in the Aging of Brandy De Jerez

Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in Criaderas y Solera System

Ras superfamily GEFs and GAPs: validated and tractable targets for cancer therapy?

Multiple global optima location using differential evolution, clustering, and local search

Identification and Characterization of Von Hippel-Lindau-Recruiting Proteolysis Targeting Chimeras (PROTACs) of TANK-Binding Kinase 1

Determining the impact of seasoning on the volatile chemical composition of the oak wood of different Sherry Casks® by DTD–GC–MS

Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential

Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines

Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use

Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints

Spectroscopic studies on reduced graphene oxide behaviour in multi-step thermal reduction

Discovery of Potent Myeloid Cell Leukemia 1 (Mcl-1) Inhibitors Using Fragment-Based Methods and Structure-Based Design

Effect of the type of wood used for ageing on the volatile composition of Pedro Ximénez sweet wine

Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System

The Review of Water Use Efficiency and Water Productivity Metrics and Their Role in Sustainable Water Resources Management

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