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Amphiphilic phthalocyanine-cyclodextrin conjugates for cancer photodynamic therapy

Chemical communications (Cambridge, England), 2014-08, Vol.50 (61), p.8363-8366

2014

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Phenolic Profiling of Portuguese Propolis by LC-MS Spectrometry: Uncommon Propolis Rich in Flavonoid Glycosides

Phytochemical analysis, 2013-07, Vol.24 (4), p.309-318

2013

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Glycation and oxidation of histones H2B and H1: in vitro study and characterization by mass spectrometry

Analytical and bioanalytical chemistry, 2011-04, Vol.399 (10), p.3529-3539

2011

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Oleuropein/ligstroside isomers and their derivatives in Portuguese olive mill wastewaters

Food chemistry, 2011-11, Vol.129 (2), p.291-296

2011

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Tacrine and its analogues impair mitochondrial function and bioenergetics: a lipidomic analysis in rat brain

Journal of neurochemistry, 2012-03, Vol.120 (6), p.998-1013

2012

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Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds

Analytical and bioanalytical chemistry, 2010-01, Vol.396 (2), p.887-897

2010

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Hepatoprotection of Mentha aquatica L., Lavandula dentata L. and Leonurus cardiaca L

Antioxidants, 2019-08, Vol.8 (8), p.267

2019

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Oxidative modifications in glycated insulin

Analytical and bioanalytical chemistry, 2010-07, Vol.397 (5), p.1985-1995

2010

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Simultaneous characterization and quantification of phenolic compounds in Thymus x citriodorus using a validated HPLC–UV and ESI–MS combined method

Food research international, 2013-12, Vol.54 (2), p.1773-1780

2013

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Cardiolipin profile changes are associated to the early synaptic mitochondrial dysfunction in Alzheimer's disease

Journal of Alzheimer's disease, 2015-01, Vol.43 (4), p.1375-1392

2015

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Identification of phenolic constituents of Cytisus multiflorus

Food chemistry, 2012-03, Vol.131 (2), p.652-659

2012

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Contacts in Death: The Role of the ER–Mitochondria Axis in Acetic Acid-Induced Apoptosis in Yeast

Journal of molecular biology, 2019-01, Vol.431 (2), p.273-288

2019

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Phenolic constituents of Lamium album: Focus on isoscutellarein derivatives

Food research international, 2012-08, Vol.48 (1), p.330-335

2012

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Characterization of in vitro protein oxidation using mass spectrometry: A time course study of oxidized alpha-amylase

Archives of biochemistry and biophysics, 2013-02, Vol.530 (1), p.23-31

2013

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Study of sphingolipids oxidation by ESI tandem MS

European journal of lipid science and technology, 2012-07, Vol.114 (7), p.726-732

2012

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Bioactive chitosan/ellagic acid films with UV-light protection for active food packaging

Food hydrocolloids, 2017-12, Vol.73, p.120-128

2017

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Synthesis and differentiation of α- and β-glycoporphyrin stereoisomers by electrospray tandem mass spectrometry

Rapid communications in mass spectrometry, 2009-11, Vol.23 (21), p.3478-3483

2009

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Detection and characterization of cyclic hydroxylamine adducts by mass spectrometry

Free radical research, 2008-05, Vol.42 (5), p.481-491

2008

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Cleavage of photochromic compounds derived from heterocycles under electrospray tandem mass spectrometry: study of the influence of the heteroatom in fragmentation mechanisms

Rapid communications in mass spectrometry, 2010-07, Vol.24 (14), p.2171-2174

2010

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Amphiphilic phthalocyanine-cyclodextrin conjugates for cancer photodynamic therapyElectronic supplementary information (ESI) available: Synthesis, mass, photo-physical and -biological studies and spectral data. See DOI: 10.1039/c4cc02226b

2014-07

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Glycation and oxidation of histones H2B and HI: in vitro study and characterization by mass spectrometry

Analytical and bioanalytical chemistry, 2011, Vol.399 (10), p.3529-3539

2011

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Phenolic constituents of Camium album: Focus on isoscutellarein derivatives

Food research international, 2012, Vol.48 (1), p.330-335

2012

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High-Resolution Lipidomics of the Early Life Stages of the Red Seaweed Porphyra dioica

Molecules (Basel, Switzerland), 2018-01, Vol.23 (1), p.187

2018

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Low-Cost Interrogation Technique for Dynamic Measurements with FBG-Based Devices

Sensors (Basel, Switzerland), 2017-10, Vol.17 (10), p.2414

2017

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Errors in protein synthesis increase the level of saturated fatty acids and affect the overall lipid profiles of yeast

PloS one, 2018-08, Vol.13 (8), p.e0202402-e0202402

2018

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Amphiphilic phthalocyanine-cyclodextrin conjugates for cancer photodynamic therapy

Phenolic Profiling of Portuguese Propolis by LC-MS Spectrometry: Uncommon Propolis Rich in Flavonoid Glycosides

Glycation and oxidation of histones H2B and H1: in vitro study and characterization by mass spectrometry

Oleuropein/ligstroside isomers and their derivatives in Portuguese olive mill wastewaters

Tacrine and its analogues impair mitochondrial function and bioenergetics: a lipidomic analysis in rat brain

Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds

Hepatoprotection of Mentha aquatica L., Lavandula dentata L. and Leonurus cardiaca L

Oxidative modifications in glycated insulin

Simultaneous characterization and quantification of phenolic compounds in Thymus x citriodorus using a validated HPLC–UV and ESI–MS combined method

Cardiolipin profile changes are associated to the early synaptic mitochondrial dysfunction in Alzheimer's disease

Identification of phenolic constituents of Cytisus multiflorus

Contacts in Death: The Role of the ER–Mitochondria Axis in Acetic Acid-Induced Apoptosis in Yeast

Phenolic constituents of Lamium album: Focus on isoscutellarein derivatives

Characterization of in vitro protein oxidation using mass spectrometry: A time course study of oxidized alpha-amylase

Study of sphingolipids oxidation by ESI tandem MS

Bioactive chitosan/ellagic acid films with UV-light protection for active food packaging

Synthesis and differentiation of α- and β-glycoporphyrin stereoisomers by electrospray tandem mass spectrometry

Detection and characterization of cyclic hydroxylamine adducts by mass spectrometry

Cleavage of photochromic compounds derived from heterocycles under electrospray tandem mass spectrometry: study of the influence of the heteroatom in fragmentation mechanisms

Amphiphilic phthalocyanine-cyclodextrin conjugates for cancer photodynamic therapyElectronic supplementary information (ESI) available: Synthesis, mass, photo-physical and -biological studies and spectral data. See DOI: 10.1039/c4cc02226b

Glycation and oxidation of histones H2B and HI: in vitro study and characterization by mass spectrometry

Phenolic constituents of Camium album: Focus on isoscutellarein derivatives

High-Resolution Lipidomics of the Early Life Stages of the Red Seaweed Porphyra dioica

Low-Cost Interrogation Technique for Dynamic Measurements with FBG-Based Devices

Errors in protein synthesis increase the level of saturated fatty acids and affect the overall lipid profiles of yeast

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