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Bioscience, biotechnology, and biochemistry, 2009-01, Vol.73 (1), p.228-229
2009
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Bioscience, biotechnology, and biochemistry, 2007-07, Vol.71 (7), p.1804-1806
2007
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Food Science and Technology Research, 2008, Vol.14(6), pp.589-589
2008
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Gan to kagaku ryoho, 2004-10, Vol.31 (11), p.1761
2004
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Japanese Journal of Food Chemistry and Safety, 2006/08/31, Vol.13(2), pp.51-55
2006
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Nippon Shokuhin Kagaku Kogaku Kaishi, 2007/09/15, Vol.54(9), pp.419-423
2007
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Fish Pathology, 2006, Vol.41(1), pp.29-34
2006
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Erscheinungsjahr
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Thema
- Life Sciences & Biomedicine
- Science & Technology
- Sparassis Crispa
- Food Science & Technology
- Mice
- Antitumor Activity
- Biochemistry & Molecular Biology
- Biological And Medical Sciences
- Biotechnology & Applied Microbiology
- Black Tea
- Champignon Comestible
- Chemistry
- Chemistry, Applied
- Edible Fungi
- Edwardsiella Tarda
- Fimbriae
- Fundamental And Applied Biological Sciences. Psychology
- Green Tea
- Hemagglutination
- Medicinal Properties
Kollektion
Zeitschrift / Serie
- Bioscience, Biotechnology, And Biochemistry
- Fish Pathology
- Food Science And Technology Research
- Gan To Kagaku Ryoho
- Gyobyō Kenkyu
- Japanese Journal Of Food Chemistry And Safety
- Nihon Shokuhin Kagaku Kougakkaishi/nippon Shokuhin Kagaku Kōgaku Kaishi
- Nihon Shokuhin Kagaku Kōgaku Kaishi
- Nippon Shokuhin Kagaku Kogaku Kaishi
- 日本食品化学学会誌