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Caregivers' nutrition‐related knowledge, perceptions, practices and barriers regarding the therapeutic diet for classical galactosaemia

Journal of human nutrition and dietetics, 2023-08, Vol.36 (4), p.1179-1192

2023

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Stakeholder Attitudes towards Donating and Utilizing Donated Human Breastmilk

International journal of environmental research and public health, 2019-05, Vol.16 (10), p.1838

2019

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The Problem of Hospital Malnutrition in the African Continent

Nutrients, 2019-08, Vol.11 (9), p.2028

2019

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Omega-3 Fatty Acid and Iron Supplementation Alone, but Not in Combination, Lower Inflammation and Anemia of Infection in Mycobacterium tuberculosis -Infected Mice

Nutrients, 2020-09, Vol.12 (9), p.2897

2020

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Micronutrient supplementation practices in relation to the World Health Organisation 2013 guidelines on management of severe acute malnutrition

Maternal and child nutrition, 2024-07, Vol.20 (3), p.e13636-n/a

2024

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Beneficial effect of long-chain n-3 polyunsaturated fatty acid supplementation on tuberculosis in mice

Prostaglandins, leukotrienes and essential fatty acids, 2021-07, Vol.170, p.102304-102304, Article 102304

2021

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Longer-Term Omega-3 LCPUFA More Effective Adjunct Therapy for Tuberculosis Than Ibuprofen in a C3HeB/FeJ Tuberculosis Mouse Model

Frontiers in immunology, 2021-04, Vol.12, p.659943-659943

2021

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Iron Status and Supplementation during Tuberculosis

Microorganisms (Basel), 2023-03, Vol.11 (3), p.785

2023

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Interactions between C-reactive protein genotypes with markers of nutritional status in relation to inflammation

Nutrients, 2014-11, Vol.6 (11), p.5034-5050

2014

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The use of predefined diet quality scores in the context of CVD risk during urbanization in the South African Prospective Urban and Rural Epidemiological (PURE) study

Public health nutrition, 2014-08, Vol.17 (8), p.1706-1716

2014

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The effects of anti-inflammatory agents as host-directed adjunct treatment of tuberculosis in humans: a systematic review and meta-analysis

Respiratory research, 2020-08, Vol.21 (1), p.1-223, Article 223

2020

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Adjunct n-3 Long-Chain Polyunsaturated Fatty Acid Treatment in Tuberculosis Reduces Inflammation and Improves Anemia of Infection More in C3HeB/FeJ Mice With Low n-3 Fatty Acid Status Than Sufficient n-3 Fatty Acid Status

Frontiers in nutrition (Lausanne), 2021-08, Vol.8, p.695452

2021

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Effect of fatty acid profiles in varying recipes of ready-to-use therapeutic foods on neurodevelopmental and clinical outcomes of children (6-59 months) with severe wasting: a systematic review

Nutrition reviews, 2023-12

2023

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Evaluation of the treatment guidelines, practices and outcomes of complicated severe acute malnutrition in children aged 0-59 months in sub-Saharan Africa: a study protocol for the SAMAC study

The Pan African medical journal, 2020, Vol.36 (241), p.241-241

2020

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Risk factor profile of coronary artery disease in black South Africans

SA heart journal, 2017-04, Vol.7 (4), p.4-11

2017

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Vitamin D status in relation to systemic and intestinal inflammation in undernourished children, 6–59 months old: Design and rationale of a non-controlled open label trial

Human nutrition & metabolism, 2023-03, Vol.31, p.200181, Article 200181

2023

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The relationship between serum 25-hydroxyvitamin D and iron status and anaemia in undernourished and non-undernourished children under five years in South Africa

Human nutrition & metabolism, 2023-12, Vol.34, p.200224, Article 200224

2023

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Determinants of undernutrition prevalence in children aged 0–59 months in sub-Saharan Africa between 2000 and 2015. A report from the World Bank database

Public health nutrition, 2019-06, Vol.22 (9), p.1597-1605

2019

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Professor HH Vorster (1943–2020)

Public health nutrition, 2020-10, Vol.23 (14), p.2654-2654

2020

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NUTRITION-RELATED CONCERNS OF THE PRIMARY CAREGIVER REGARDING CHILDREN WITH SPASTIC CEREBRAL PALSY: A CROSS-SECTIONAL, QUANTITATIVE RESEARCH STUDY

Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.968

2017

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Beliefs of South Africans regarding food and cardiovascular health

Public health nutrition, 2008-09, Vol.11 (9), p.946-954

2008

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Factors affecting mothers’ choice of breastfeeding vs. formula feeding in the lower Umfolozi district war memorial hospital, KwaZulu-Natal

Health SA = SA Gesondheid, 2010-03, Vol.15 (1), p.1-8

2010

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Nutritional status as a central determinant of child mortality in sub‐Saharan Africa: A quantitative conceptual framework

Maternal and child nutrition, 2019-04, Vol.15 (2), p.e12722-n/a

2019

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n-3 long-chain PUFA promote antibacterial and inflammation-resolving effects in Mycobacterium tuberculosis-infected C3HeB/FeJ mice, dependent on fatty acid status

British journal of nutrition, 2022-02, Vol.127 (3), p.384-397

2022

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DEVELOPING TRANSFORMATIONAL NUTRITION LEADERS IN AFRICA

Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.202

2017

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Caregivers' nutrition‐related knowledge, perceptions, practices and barriers regarding the therapeutic diet for classical galactosaemia

Stakeholder Attitudes towards Donating and Utilizing Donated Human Breastmilk

The Problem of Hospital Malnutrition in the African Continent

Omega-3 Fatty Acid and Iron Supplementation Alone, but Not in Combination, Lower Inflammation and Anemia of Infection in Mycobacterium tuberculosis -Infected Mice

Micronutrient supplementation practices in relation to the World Health Organisation 2013 guidelines on management of severe acute malnutrition

Beneficial effect of long-chain n-3 polyunsaturated fatty acid supplementation on tuberculosis in mice

Longer-Term Omega-3 LCPUFA More Effective Adjunct Therapy for Tuberculosis Than Ibuprofen in a C3HeB/FeJ Tuberculosis Mouse Model

Iron Status and Supplementation during Tuberculosis

Interactions between C-reactive protein genotypes with markers of nutritional status in relation to inflammation

The use of predefined diet quality scores in the context of CVD risk during urbanization in the South African Prospective Urban and Rural Epidemiological (PURE) study

The effects of anti-inflammatory agents as host-directed adjunct treatment of tuberculosis in humans: a systematic review and meta-analysis

Adjunct n-3 Long-Chain Polyunsaturated Fatty Acid Treatment in Tuberculosis Reduces Inflammation and Improves Anemia of Infection More in C3HeB/FeJ Mice With Low n-3 Fatty Acid Status Than Sufficient n-3 Fatty Acid Status

Effect of fatty acid profiles in varying recipes of ready-to-use therapeutic foods on neurodevelopmental and clinical outcomes of children (6-59 months) with severe wasting: a systematic review

Evaluation of the treatment guidelines, practices and outcomes of complicated severe acute malnutrition in children aged 0-59 months in sub-Saharan Africa: a study protocol for the SAMAC study

Risk factor profile of coronary artery disease in black South Africans

Vitamin D status in relation to systemic and intestinal inflammation in undernourished children, 6–59 months old: Design and rationale of a non-controlled open label trial

The relationship between serum 25-hydroxyvitamin D and iron status and anaemia in undernourished and non-undernourished children under five years in South Africa

Determinants of undernutrition prevalence in children aged 0–59 months in sub-Saharan Africa between 2000 and 2015. A report from the World Bank database

Professor HH Vorster (1943–2020)

NUTRITION-RELATED CONCERNS OF THE PRIMARY CAREGIVER REGARDING CHILDREN WITH SPASTIC CEREBRAL PALSY: A CROSS-SECTIONAL, QUANTITATIVE RESEARCH STUDY

Beliefs of South Africans regarding food and cardiovascular health

Factors affecting mothers’ choice of breastfeeding vs. formula feeding in the lower Umfolozi district war memorial hospital, KwaZulu-Natal

Nutritional status as a central determinant of child mortality in sub‐Saharan Africa: A quantitative conceptual framework

n-3 long-chain PUFA promote antibacterial and inflammation-resolving effects in Mycobacterium tuberculosis-infected C3HeB/FeJ mice, dependent on fatty acid status

DEVELOPING TRANSFORMATIONAL NUTRITION LEADERS IN AFRICA

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