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Preparation and Fractionation of the High Melting Glyceride Fraction of Milk Fat

Journal of dairy science, 1973-01, Vol.56 (1), p.52-60

1973

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Adsorption of Diacetyl by Lactose and Other Sugars

Journal of dairy science, 1971-08, Vol.54 (8), p.1212-1214

1971

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Absolute intensity measurements of the carbon and aluminium X-ray K-lines with a proportional counter

British journal of applied physics, 1960-02, Vol.11 (2), p.64-66

Dolby, R M

1960

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Dye-binding methods for estimation of protein in milk

Journal of dairy research, 1961-02, Vol.28 (1), p.43-55

Dolby, R. M.

1961

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Changes in moisture distribution caused by partial reworking of butter shortly after churning

Journal of dairy research, 1965-10, Vol.32 (3), p.263-267

Dolby, R. M.

1965

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The use of an oxidation-reduction indicator to compare the oxygen permeabilities of films for rindless cheese

Journal of dairy research, 1959-10, Vol.26 (3), p.281-283

Dolby, R. M.

1959

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Some Methods for analysing unresolved Proportional Counter Curves of X-ray Line Spectra

Proceedings of the Physical Society (1960), 1959-01, Vol.73 (1), p.81-94

Dolby, R M

1959

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Application of differential scanning calorimetry to butter

Journal of dairy research, 1972-10, Vol.39 (3), p.319-324

1972

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The chemical composition and physical properties of fractions of milk fat obtained by a commercial fractionation process

Journal of dairy research, 1971-06, Vol.38 (2), p.179-191

1971

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Seasonal variation in the viscosity index and adhesive strength of casein from the milk of individual cows

Journal of dairy research, 1968-02, Vol.35 (1), p.25-30

1968

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The melting properties of milk fat fractions obtained by double fractionation using a commercial process

Journal of dairy research, 1972-10, Vol.39 (3), p.325-333

1972

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The effect of manufacturing conditions on the setting rate of butter

Journal of dairy research, 1973-10, Vol.40 (3), p.393-402

1973

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X-ray microanalysis of the light elements

Journal of scientific instruments, 1963-07, Vol.40 (7), p.345-351

Dolby, R M

1963

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The influence of cream-processing methods on the rate of setting and final hardness of sweet cream butter

Journal of dairy research, 1965-10, Vol.32 (3), p.269-279

1965

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Chemistry of Cheddar Cheese-making

Nature (London), 1934-01, Vol.133 (3351), p.101-101

1934

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Milk composition as affected by intra-ruminal infusion of volatile fatty acids to cows on a restricted ration

New Zealand journal of agricultural research, 1967-05, Vol.10 (2), p.215-225

1967

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Effects of Epidural Anesthesia on Newborns and Their Mothers

Child development, 1981-03, Vol.52 (1), p.71-82

1981

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290. The rheology of butter: II. The relation between rate of shear and shearing stress. The effect of temperature and of reworking on hardness and on structural viscosity

Journal of dairy research, 1941-09, Vol.12 (3), p.337-343

Dolby, R. M.

1941

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Method of delivery and developmental outcome at five years of age

Medical journal of Australia, 1979-04, Vol.1 (8), p.301-304

1979

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Seasonal variations in the composition and thermal properties of New Zealand milk fat: II. Thermal properties of milk fat and their relation to composition

Journal of dairy research, 1973-10, Vol.40 (3), p.311-321

1973

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Seasonal variations in the viscosity and adhesive strength of casein from the milk of individual cows. II

Journal of dairy research, 1971-10, Vol.38 (3), p.281-286

1971

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Ryegrass varieties in relation to dairy cattle performance: III. A comparison of the milk yield and composition from a tetraploid and two diploid ryegrass varieties

New Zealand journal of agricultural research, 1967-08, Vol.10 (3-4), p.415-424

1967

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Method of Delivery and Developmental Outcome At Five Years of Age

Obstetrical & gynecological survey, 1980-02, Vol.35 (2), p.88-90

1980

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Motivated involvement in hypnosis: The illustration of clinical rapport through hypnotic dreams

Journal of abnormal psychology (1965), 1979-10, Vol.88 (5), p.573-583

1979

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Cognitive processing and expectancy behavior in hypnosis

Journal of abnormal psychology (1965), 1977-08, Vol.86 (4), p.334-345

1977

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Preparation and Fractionation of the High Melting Glyceride Fraction of Milk Fat

Adsorption of Diacetyl by Lactose and Other Sugars

Absolute intensity measurements of the carbon and aluminium X-ray K-lines with a proportional counter

Dye-binding methods for estimation of protein in milk

Changes in moisture distribution caused by partial reworking of butter shortly after churning

The use of an oxidation-reduction indicator to compare the oxygen permeabilities of films for rindless cheese

Some Methods for analysing unresolved Proportional Counter Curves of X-ray Line Spectra

Application of differential scanning calorimetry to butter

The chemical composition and physical properties of fractions of milk fat obtained by a commercial fractionation process

Seasonal variation in the viscosity index and adhesive strength of casein from the milk of individual cows

The melting properties of milk fat fractions obtained by double fractionation using a commercial process

The effect of manufacturing conditions on the setting rate of butter

X-ray microanalysis of the light elements

The influence of cream-processing methods on the rate of setting and final hardness of sweet cream butter

Chemistry of Cheddar Cheese-making

Milk composition as affected by intra-ruminal infusion of volatile fatty acids to cows on a restricted ration

Effects of Epidural Anesthesia on Newborns and Their Mothers

290. The rheology of butter: II. The relation between rate of shear and shearing stress. The effect of temperature and of reworking on hardness and on structural viscosity

Method of delivery and developmental outcome at five years of age

Seasonal variations in the composition and thermal properties of New Zealand milk fat: II. Thermal properties of milk fat and their relation to composition

Seasonal variations in the viscosity and adhesive strength of casein from the milk of individual cows. II

Ryegrass varieties in relation to dairy cattle performance: III. A comparison of the milk yield and composition from a tetraploid and two diploid ryegrass varieties

Method of Delivery and Developmental Outcome At Five Years of Age

Motivated involvement in hypnosis: The illustration of clinical rapport through hypnotic dreams

Cognitive processing and expectancy behavior in hypnosis

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