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Development of a new quantification method of Sarcocystis cruzi through detection of the acetyl-CoA synthetase gene

Journal of Veterinary Medical Science, 2023, Vol.85(1), pp.105-110

2023

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In vitro efficacy of herbicides on Sarcocystis cruzi bradyzoites

The Japanese Journal of Veterinary Research, 2021-02, Vol.69 (1), p.31-42

2021

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Growth and Survival of Escherichia albertii in Food and Environmental Water at Various Temperatures

Journal of food protection, 2024-04, Vol.87 (4), p.100249, Article 100249

2024

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Evaluation of the Capacity to Produce Histamine by Histamine-Producing Bacteria during Storage at 10

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2022/08/25, Vol.63(4), pp.129-135

2022

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Rapid and sensitive detection of mumps virus RNA directly from clinical samples by real-time PCR

Journal of medical virology, 2005-03, Vol.75 (3), p.470-474

2005

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Development of a new quantification method of Sarcocystis cruzi through detection of the acetyl-CoA synthetase gene

Journal of Veterinary Medical Science, 2022, pp.22-0481

2022

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Estimation of the Detection Limit of Fecal Coliforms and Staphylococcus aureus Qualitative Methods

Japanese Journal of Food Microbiology, 2022/12/30, Vol.39(4), pp.132-140

2022

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Characterization of Sarcocystis fayeri's actin‐depolymerizing factor as a toxin that causes diarrhea

Genes to cells : devoted to molecular & cellular mechanisms, 2017-09, Vol.22 (9), p.825-835

2017

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Characterization of Sarcocystis fayeri 's actin‐depolymerizing factor as a toxin that causes diarrhea

Genes to cells : devoted to molecular & cellular mechanisms, 2017-09, Vol.22 (9), p.825-835

2017

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Isolation Methods of Escherichia albertii from Food and Environment Water, and the Analysis of Isolate

Japanese Journal of Food Microbiology, 2024/06/30, Vol.41(2), pp.65-76

2024

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10°C保存におけるヒスタミン産生菌のヒスタミン産生能の評価

食品衛生学雑誌, 2022/08/25, Vol.63(4), pp.129-135

2022

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Virological Analysis of a Case of Dual Infection by Influenza A (H3N2) and B Viruses

Japanese Journal of Infectious Diseases, 2006/02/28, Vol.59(1), pp.67-68

2006

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E. coliおよび黄色ブドウ球菌定性試験法における検出下限値の推定

日本食品微生物学会雑誌, 2022/12/30, Vol.39(4), pp.132-140

2022

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食品および環境水からのEscherichia albertii分離法の検討および分離株の解析

日本食品微生物学会雑誌, 2024/06/30, Vol.41(2), pp.65-76

2024

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Evaluation of a 5’-nuclease PCR assay for the detection of Escherichia coli O157 in pure culture and foods

Nihon Shokuhin Biseibutsu Gakkai zasshi, 2003-07, Vol.20 (2), p.69-74

2003

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Typing of Cattle-derived Campylobacter jejuni by Means of Randomly Amplified Polymorphism DNA Based on Polymerase Chain Reactions

Nippon Juishikai zasshi, 2001, Vol.54 (8), p.639-642

2001

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A hemizygous A to CC base change of theCHM gene causing choroideremia associated with pinealoma

Graefe's archive for clinical and experimental ophthalmology, 1997-10, Vol.235 (10), p.653-655

1997

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A hemizygous A to CC base change of the CHM gene causing choroideremia associated with pinealoma

Graefe's archive for clinical and experimental ophthalmology, 1997-10, Vol.235 (10), p.653-655

1997

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The isolation ratio after incubation between simultaneous inoculated Salmonella Chester with Salmonella Oranienburg, Salmonella Infantis and Salmonella Enteritidis

Nihon Shokuhin Biseibutsu Gakkai zasshi, 2001-01, Vol.18 (3), p.69-74

2001

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Contamination Levels of Salmonella and Listeria sp. in Commercial Raw Meat

Nippon Juishikai zasshi, 2003-03, Vol.56 (3), p.167-170

2003

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カンピロバクター食中毒における患者便および食品からの分離菌株の型別

日本食品微生物学会雑誌, 2004, Vol.21 (2), p.151-155

2004

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Latent 1,3-β-D-glucan acts as an adjuvant for allergen-specific IgE production induced by Japanese cedar pollen exposure

Allergology international, 2021-01, Vol.70 (1), p.105-113

2021

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Successful prediction of cardiovascular risk by new non-invasive vascular indexes using suprasystolic cuff oscillometric waveform analysis

Journal of cardiology, 2017-01, Vol.69 (1), p.30-37

2017

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Impact of the COVID‐19 pandemic on the glycemic control, eating habits, and body compositions of people with diabetes mellitus: A retrospective longitudinal observational study

Journal of diabetes investigation, 2023-02, Vol.14 (2), p.321-328

2023

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Discontinuation of admission screening for coronavirus disease 2019 (COVID-19) and the impact on in-hospital clusters of COVID-19: Experience at a tertiary-care center

Infection control and hospital epidemiology, 2023-11, Vol.44 (11), p.1877-1880

2023

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Development of a new quantification method of Sarcocystis cruzi through detection of the acetyl-CoA synthetase gene

In vitro efficacy of herbicides on Sarcocystis cruzi bradyzoites

Growth and Survival of Escherichia albertii in Food and Environmental Water at Various Temperatures

Evaluation of the Capacity to Produce Histamine by Histamine-Producing Bacteria during Storage at 10

Rapid and sensitive detection of mumps virus RNA directly from clinical samples by real-time PCR

Development of a new quantification method of Sarcocystis cruzi through detection of the acetyl-CoA synthetase gene

Estimation of the Detection Limit of Fecal Coliforms and Staphylococcus aureus Qualitative Methods

Characterization of Sarcocystis fayeri's actin‐depolymerizing factor as a toxin that causes diarrhea

Characterization of Sarcocystis fayeri 's actin‐depolymerizing factor as a toxin that causes diarrhea

Isolation Methods of Escherichia albertii from Food and Environment Water, and the Analysis of Isolate

10°C保存におけるヒスタミン産生菌のヒスタミン産生能の評価

Virological Analysis of a Case of Dual Infection by Influenza A (H3N2) and B Viruses

E. coliおよび黄色ブドウ球菌定性試験法における検出下限値の推定

食品および環境水からのEscherichia albertii分離法の検討および分離株の解析

Evaluation of a 5’-nuclease PCR assay for the detection of Escherichia coli O157 in pure culture and foods

Typing of Cattle-derived Campylobacter jejuni by Means of Randomly Amplified Polymorphism DNA Based on Polymerase Chain Reactions

A hemizygous A to CC base change of theCHM gene causing choroideremia associated with pinealoma

A hemizygous A to CC base change of the CHM gene causing choroideremia associated with pinealoma

The isolation ratio after incubation between simultaneous inoculated Salmonella Chester with Salmonella Oranienburg, Salmonella Infantis and Salmonella Enteritidis

Contamination Levels of Salmonella and Listeria sp. in Commercial Raw Meat

カンピロバクター食中毒における患者便および食品からの分離菌株の型別

Latent 1,3-β-D-glucan acts as an adjuvant for allergen-specific IgE production induced by Japanese cedar pollen exposure

Successful prediction of cardiovascular risk by new non-invasive vascular indexes using suprasystolic cuff oscillometric waveform analysis

Impact of the COVID‐19 pandemic on the glycemic control, eating habits, and body compositions of people with diabetes mellitus: A retrospective longitudinal observational study

Discontinuation of admission screening for coronavirus disease 2019 (COVID-19) and the impact on in-hospital clusters of COVID-19: Experience at a tertiary-care center

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