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Review: Harmonised in vitro digestion and the Ussing chamber for investigating the effects of polyphenols on intestinal physiology in monogastrics and ruminants

Animal (Cambridge, England), 2023-05, Vol.17 (5), p.100785

2023

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Influence of dietary fiber content and horn status on thermoregulatory responses of Brown Swiss dairy cows under thermoneutral and short-term heat stress conditions

Journal of dairy science, 2023-11, Vol.106 (11), p.8033-8046

2023

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Effects of Acacia mearnsii added to silages differing in nutrient composition and condensed tannins on ruminal and manure-derived methane emissions of dairy cows

Journal of dairy science, 2023-10, Vol.106 (10), p.6816-6833

2023

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Repeated Ruminal Acidosis Challenges in Lactating Dairy Cows at High and Low Risk for Developing Acidosis: Ruminal pH

Journal of dairy science, 2008-09, Vol.91 (9), p.3554-3567

2008

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Behavioural responses related to increasing core body temperature of grazing dairy cows experiencing moderate heat stress

Animal (Cambridge, England), 2024-03, Vol.18 (3), p.101097

2024

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Accuracy of methane emissions predicted from milk mid-infrared spectra and measured by laser methane detectors in Brown Swiss dairy cows

Journal of dairy science, 2020-02, Vol.103 (2), p.2024-2039

2020

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Repeated ruminal acidosis challenges in lactating dairy cows at high and low risk for developing acidosis: Feeding, ruminating, and lying behavior

Journal of dairy science, 2009-10, Vol.92 (10), p.5067-5078

2009

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Impact of increasing levels of condensed tannins from sainfoin in the grower-finisher diets of entire male pigs on growth performance, carcass characteristics, and meat quality

Animal (Cambridge, England), 2021-02, Vol.15 (2), p.100110

2021

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Short-term physiological responses to moderate heat stress in grazing dairy cows in temperate climate

Animal (Cambridge, England), 2023-03, Vol.17 (3), p.100718

2023

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Impact of cow strain and concentrate supplementation on grazing behaviour, milk yield and metabolic state of dairy cows in an organic pasture-based feeding system

Animal (Cambridge, England), 2017-07, Vol.11 (7), p.1163-1173

2017

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Repeated Ruminal Acidosis Challenges in Lactating Dairy Cows at High and Low Risk for Developing Acidosis: Feed Sorting

Journal of dairy science, 2008-10, Vol.91 (10), p.3958-3967

2008

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In vitro ruminal fermentation characteristics and utilisable CP supply of sainfoin and birdsfoot trefoil silages and their mixtures with other legumes

Animal (Cambridge, England), 2017-04, Vol.11 (4), p.580-590

2017

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Adrenal cortex reactivity in dairy cows differs between lactational stages and between different feeding levels

Journal of animal physiology and animal nutrition, 2018-02, Vol.102 (1), p.e309-e315

2018

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Metabolic load in dairy cows kept in herbage‐based feeding systems and suitability of potential markers for compromised well‐being

Journal of animal physiology and animal nutrition, 2017-08, Vol.101 (4), p.767-778

2017

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Technical note: A comparison of reticular and ruminal pH monitored continuously with 2 measurement systems at different weeks of early lactation

Journal of dairy science, 2016-03, Vol.99 (3), p.1951-1955

2016

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Grazing behaviour, physical activity and metabolic profile of two Holstein strains in an organic grazing system

Journal of animal physiology and animal nutrition, 2014-12, Vol.98 (6), p.1143-1153

2014

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Pre-slaughter stress and horn status influence physiology and meat quality of young bulls

Meat science, 2019-12, Vol.158, p.107892-107892, Article 107892

2019

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Effect of exchanging Onobrychis viciifolia and Lotus corniculatus for Medicago sativa on ruminal fermentation and nitrogen turnover in dairy cows

Journal of dairy science, 2016-06, Vol.99 (6), p.4384-4397

2016

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The A1/A2 β-casein genotype of cows, but not their horn status, influences peptide generation during simulated digestion of milk

Journal of dairy science, 2024-03

2024

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Ability of 3 tanniferous forage legumes to modify quality of milk and Gruyère-type cheese

Journal of dairy science, 2016-01, Vol.99 (1), p.205-220

2016

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Persistence of differences between dairy cows categorized as low or high methane emitters, as estimated from milk mid-infrared spectra and measured by GreenFeed

Journal of dairy science, 2019-12, Vol.102 (12), p.11751-11765

2019

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Ruminal methanogenesis as influenced by individual fatty acids supplemented to complete ruminant diets

Letters in applied microbiology, 2001-01, Vol.32 (1), p.47-51

2001

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Fish oils as potent rumen methane inhibitors and associated effects on rumen fermentation in vitro and in vivo

Animal feed science and technology, 2003-02, Vol.104 (1), p.41-58

2003

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Morphology, tannin concentration and forage value of 15 Swiss accessions of sainfoin (Onobrychis viciifolia Scop.) as influenced by harvest time and cultivation site

Grass and forage science, 2011-12, Vol.66 (4), p.474-487

2011

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Metabolism of grazed vs. zero‐grazed dairy cows throughout the vegetation period: hepatic and blood plasma parameters

Journal of animal physiology and animal nutrition, 2012-04, Vol.96 (2), p.228-236

2012

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Review: Harmonised in vitro digestion and the Ussing chamber for investigating the effects of polyphenols on intestinal physiology in monogastrics and ruminants

Influence of dietary fiber content and horn status on thermoregulatory responses of Brown Swiss dairy cows under thermoneutral and short-term heat stress conditions

Effects of Acacia mearnsii added to silages differing in nutrient composition and condensed tannins on ruminal and manure-derived methane emissions of dairy cows

Repeated Ruminal Acidosis Challenges in Lactating Dairy Cows at High and Low Risk for Developing Acidosis: Ruminal pH

Behavioural responses related to increasing core body temperature of grazing dairy cows experiencing moderate heat stress

Accuracy of methane emissions predicted from milk mid-infrared spectra and measured by laser methane detectors in Brown Swiss dairy cows

Repeated ruminal acidosis challenges in lactating dairy cows at high and low risk for developing acidosis: Feeding, ruminating, and lying behavior

Impact of increasing levels of condensed tannins from sainfoin in the grower-finisher diets of entire male pigs on growth performance, carcass characteristics, and meat quality

Short-term physiological responses to moderate heat stress in grazing dairy cows in temperate climate

Impact of cow strain and concentrate supplementation on grazing behaviour, milk yield and metabolic state of dairy cows in an organic pasture-based feeding system

Repeated Ruminal Acidosis Challenges in Lactating Dairy Cows at High and Low Risk for Developing Acidosis: Feed Sorting

In vitro ruminal fermentation characteristics and utilisable CP supply of sainfoin and birdsfoot trefoil silages and their mixtures with other legumes

Adrenal cortex reactivity in dairy cows differs between lactational stages and between different feeding levels

Metabolic load in dairy cows kept in herbage‐based feeding systems and suitability of potential markers for compromised well‐being

Technical note: A comparison of reticular and ruminal pH monitored continuously with 2 measurement systems at different weeks of early lactation

Grazing behaviour, physical activity and metabolic profile of two Holstein strains in an organic grazing system

Pre-slaughter stress and horn status influence physiology and meat quality of young bulls

Effect of exchanging Onobrychis viciifolia and Lotus corniculatus for Medicago sativa on ruminal fermentation and nitrogen turnover in dairy cows

The A1/A2 β-casein genotype of cows, but not their horn status, influences peptide generation during simulated digestion of milk

Ability of 3 tanniferous forage legumes to modify quality of milk and Gruyère-type cheese

Persistence of differences between dairy cows categorized as low or high methane emitters, as estimated from milk mid-infrared spectra and measured by GreenFeed

Ruminal methanogenesis as influenced by individual fatty acids supplemented to complete ruminant diets

Fish oils as potent rumen methane inhibitors and associated effects on rumen fermentation in vitro and in vivo

Morphology, tannin concentration and forage value of 15 Swiss accessions of sainfoin (Onobrychis viciifolia Scop.) as influenced by harvest time and cultivation site

Metabolism of grazed vs. zero‐grazed dairy cows throughout the vegetation period: hepatic and blood plasma parameters

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