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Comparison of Three Preharvest Sampling Strategies to Monitor Pathogens in Cattle Lairage Areas
Journal of food protection, 2024-04, Vol.87 (4), p.100258, Article 100258
2024
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Validation of a Bacteriophage Hide Application to Reduce STEC in the Lairage Area of Commercial Beef Cattle Operations
Foods, 2023-12, Vol.12 (23), p.4349
2023
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Prevalence of Foodborne Pathogens in Pacific Northwest Beef Feedlot Cattle Fed Two Different Direct-Fed Microbials
Journal of food protection, 2023-10, Vol.86 (10), p.100139-100139, Article 100139
2023
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Understanding potential cattle contribution to leafy green outbreaks: A scoping review of the literature and public health reports
Comprehensive reviews in food science and food safety, 2023-09, Vol.22 (5), p.3506-3530
2023
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Reduction of Pathogens in Feces and Lymph Nodes Collected from Beef Cattle Fed Lactobacillus salivarius (L28), Lactobacillus acidophilus (NP51) and Propionibacterium freudenreichii (NP28), Commercially Available Direct-Fed Microbials
Foods, 2022-11, Vol.11 (23), p.3834
2022
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Reduction of Pathogens in Feces and Lymph Nodes Collected from Beef Cattle Fed ILactobacillus salivarius/I , Commercially Available Direct-Fed Microbials
Foods, 2022-11, Vol.11 (23)
2022
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Quantitative modeling of the survival of Listeria monocytogenes in soy sauce-based acidified food products
International journal of food microbiology, 2022-06, Vol.370, p.109635-109635, Article 109635
2022
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Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility
Foods, 2022-04, Vol.11 (8), p.1133
2022
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A systematic review and meta‐analysis of the efficacy of processing stages and interventions for controlling Campylobacter contamination during broiler chicken processing
Comprehensive reviews in food science and food safety, 2022-01, Vol.21 (1), p.227-271
2022
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Quantitative assessment of microbial quality and safety risk: A preliminary case study of strengthening raspberry supply system in Chile
Food control, 2020-07, Vol.113, p.107166, Article 107166
2020
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Risk-based assessment and criteria specification of the microbial safety of wastewater reuse in food processing: Managing Listeria monocytogenes contamination in pasteurized fluid milk
Water research (Oxford), 2020-03, Vol.171, p.115466-115466, Article 115466
2020
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