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Kinesthetic engagement in Gestalt evaluation outscores analytical 'atomic feature' evaluation in perceiving aging in crystallization images of agricultural products

PloS one, 2021-03, Vol.16 (3), p.e0248124-e0248124

2021

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Comparative effect of supercritical carbon dioxide and high pressure processing on structural changes and activity loss of oxidoreductive enzymes

Journal of CO2 utilization, 2019-01, Vol.29, p.46-56

2019

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Analytical perception and kinesthetic engagement in evaluation of copper chloride crystallization patterns of wheat, grape juice and rocket samples from conventional, organic and biodynamic cultivation

Chemical and biological technologies in agriculture, 2022-12, Vol.9 (1), p.103-20, Article 103

2022

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Influence of dewetting on the crystallization behavior of CuCl₂ in the presence of BSA during evaporation in a Petri dish

Heliyon, 2019-01, Vol.5 (1), p.e01102-e01102, Article e01102

2019

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Broadened ligand responsiveness of androgen receptor mutants obtained by random amino acid substitution of H874 and mutation hot spot T877 in prostate cancer

International journal of cancer, 2002-07, Vol.100 (3), p.309-317

2002

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Multidimensional Outcome Parameters in a Cress Seedling-CuCl2 Crystallization Assay to Corroborate Specific Effects of Stannum metallicum 30x Compared to Lactose 30x

Homeopathy : the journal of the Faculty of Homeopathy, 2024-06

2024

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Crystallization patterns of an aqueous dihydrate cupric chloride solution in the presence of different amounts of Bovine Serum Albumin

Journal of crystal growth, 2020-01, Vol.529, p.125272, Article 125272

2020

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Functional in Vivo Interaction between the Amino-Terminal, Transactivation Domain and the Ligand Binding Domain of the Androgen Receptor

Biochemistry (Easton), 1997-02, Vol.36 (5), p.1052-1064

1997

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Systematic Review of Plant-Based Homeopathic Basic Research: An Update

Homeopathy : the journal of the Faculty of Homeopathy, 2018-05, Vol.107 (2), p.115-129

2018

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Evaporation influences on the crystallization of an aqueous dihydrate cupric chloride solution with additives

Journal of colloid and interface science, 2010-04, Vol.344 (2), p.556-562

2010

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Replication and Meta-Analysis of Specific Effects of Homeopathically Prepared Tin (Stannum metallicum 30x) with a Cress Seedling, CuCl2 Crystallisation ‘Fingerprint’, Approach

Homeopathy, 2020, Vol.109 (1)

2020

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An update on image forming methods: structure analysis and Gestalt evaluation of images from rocket lettuce with shading, N supply, organic or mineral fertilization, and biodynamic preparations

Organic agriculture, 2022-09, Vol.12 (3), p.307-323

2022

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Development of a structure analysis algorithm on structures from CuCl22H2O crystallization with agricultural products

Computers and electronics in agriculture, 2013-01, Vol.90, p.63-67

2013

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Advanced panel training on visual Gestalt evaluation of biocrystallization images: ranking wheat samples from different extract decomposition stages and different production systems

Biological agriculture & horticulture, 2019-01, Vol.35 (1), p.21-32

2019

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Development of a structure analysis algorithm on structures from CuCl2⋅2H2O crystallization with agricultural products

Computers and electronics in agriculture, 2013, Vol.90, p.63-67

2013

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Systematic Review of Plant-Based Homeopathic Basic Research: an Update

Homeopathy, 2020, Vol.109 (1)

2020

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Screening of Different Homeopathic Preparations Regarding Specific Effects on Cress Seedlings with a CuCl2-Biocrystallization Assay

Homeopathy, 2018, Vol.107 (S 01), p.55-78

2018

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Application of Crystallization with Additives to Cloudy and Clear Apple Juice

Food analytical methods, 2017, Vol.10 (1), p.247-255

2017

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Discrimination between organically and conventionally grown winter wheat farm pair samples using the copper chloride crystallisation method in combination with computerised image analysis

Computers and electronics in agriculture, 2010-11, Vol.74 (2), p.218-222

2010

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First tests of standardized biocrystallization on milk and milk products

European food research & technology, 2009-05, Vol.229 (1), p.175-178

2009

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Standardization and Performance Test of Crystallization with Additives Applied to Wheat Samples

Food analytical methods, 2015-11, Vol.8 (10), p.2533-2540

2015

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Functional Interactions of the AF-2 Activation Domain Core Region of the Human Androgen Receptor with the Amino-Terminal Domain and with the Transcriptional Coactivator TIF2 (Transcriptional Intermediary Factor 2)

Molecular endocrinology (Baltimore, Md.), 1998-08, Vol.12 (8), p.1172-1183

1998

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Picturing Vitality, the Crystallisation Fingerprint Method

Subtle Agroecologies, 2021, p.179-188

1, 2021

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Standardization and performance of a visual Gestalt evaluation of biocrystallization patterns reflecting ripening and decomposition processes in food samples

Biological agriculture & horticulture, 2015-04, Vol.31 (2), p.128-145

2015

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Kinesthetic engagement in Gestalt evaluation outscores analytical 'atomic feature' evaluation in perceiving aging in crystallization images of agricultural products

Comparative effect of supercritical carbon dioxide and high pressure processing on structural changes and activity loss of oxidoreductive enzymes

Analytical perception and kinesthetic engagement in evaluation of copper chloride crystallization patterns of wheat, grape juice and rocket samples from conventional, organic and biodynamic cultivation

Influence of dewetting on the crystallization behavior of CuCl₂ in the presence of BSA during evaporation in a Petri dish

Broadened ligand responsiveness of androgen receptor mutants obtained by random amino acid substitution of H874 and mutation hot spot T877 in prostate cancer

Multidimensional Outcome Parameters in a Cress Seedling-CuCl2 Crystallization Assay to Corroborate Specific Effects of Stannum metallicum 30x Compared to Lactose 30x

Crystallization patterns of an aqueous dihydrate cupric chloride solution in the presence of different amounts of Bovine Serum Albumin

Functional in Vivo Interaction between the Amino-Terminal, Transactivation Domain and the Ligand Binding Domain of the Androgen Receptor

Systematic Review of Plant-Based Homeopathic Basic Research: An Update

Evaporation influences on the crystallization of an aqueous dihydrate cupric chloride solution with additives

Replication and Meta-Analysis of Specific Effects of Homeopathically Prepared Tin (Stannum metallicum 30x) with a Cress Seedling, CuCl2 Crystallisation ‘Fingerprint’, Approach

An update on image forming methods: structure analysis and Gestalt evaluation of images from rocket lettuce with shading, N supply, organic or mineral fertilization, and biodynamic preparations

Scientific guidelines for preclinical research on potentised preparations manufactured according to current pharmacopoeias—the PrePoP guidelines

Development of a structure analysis algorithm on structures from CuCl22H2O crystallization with agricultural products

Advanced panel training on visual Gestalt evaluation of biocrystallization images: ranking wheat samples from different extract decomposition stages and different production systems

Development of a structure analysis algorithm on structures from CuCl2⋅2H2O crystallization with agricultural products

Systematic Review of Plant-Based Homeopathic Basic Research: an Update

Screening of Different Homeopathic Preparations Regarding Specific Effects on Cress Seedlings with a CuCl2-Biocrystallization Assay

Application of Crystallization with Additives to Cloudy and Clear Apple Juice

Discrimination between organically and conventionally grown winter wheat farm pair samples using the copper chloride crystallisation method in combination with computerised image analysis

First tests of standardized biocrystallization on milk and milk products

Standardization and Performance Test of Crystallization with Additives Applied to Wheat Samples

Functional Interactions of the AF-2 Activation Domain Core Region of the Human Androgen Receptor with the Amino-Terminal Domain and with the Transcriptional Coactivator TIF2 (Transcriptional Intermediary Factor 2)

Picturing Vitality, the Crystallisation Fingerprint Method

Standardization and performance of a visual Gestalt evaluation of biocrystallization patterns reflecting ripening and decomposition processes in food samples

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