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Stable HIV‐1 reservoirs on dolutegravir maintenance monotherapy: the MONODO study

HIV medicine, 2018-09, Vol.19 (8), p.572-577

2018

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PTX3 Polymorphisms and Invasive Mold Infections After Solid Organ Transplant

Clinical infectious diseases, 2015-08, Vol.61 (4), p.619-622

2015

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A Fourier transform infrared spectroscopy study of wine polysaccharides

Carbohydrate polymers, 2007-05, Vol.69 (1), p.79-85

2007

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Determination of the neutral and acidic glycosyl-residue compositions of plant polysaccharides by GC-EI-MS analysis of the trimethylsilyl methyl glycoside derivatives

Carbohydrate polymers, 2001-11, Vol.46 (3), p.249-259

2001

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A complex plant cell wall polysaccharide: rhamnogalacturonan II. A structure in quest of a function

Biochimie, 2003, Vol.85 (1), p.109-121

2003

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Impact of (CYP3A Inhibiting) Antiretroviral Treatment on the Pharmacokinetics and Pharmacodynamics of Clopidogrel and Prasugrel

Clinical therapeutics, 2017-08, Vol.39 (8), p.e65-e65

2017

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Effect of winemaking techniques on polysaccharide composition of Cabernet Sauvignon, Syrah and Monastrell red wines

Australian journal of grape and wine research, 2014-02, Vol.20 (1), p.62-71

2014

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Acacia gum: History of the future

Food hydrocolloids, 2018-05, Vol.78, p.140-160

2018

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Prosthetic valve endocarditis due to coagulase-negative staphylococci : findings from the International Collaboration on Endocarditis Merged Database

European journal of clinical microbiology & infectious diseases, 2006-06, Vol.25 (6), p.365-368

2006

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Enterococcal prosthetic valve infective endocarditis : report of 45 episodes from the International Collaboration on Endocarditis merged database

European journal of clinical microbiology & infectious diseases, 2005-10, Vol.24 (10), p.665-670

2005

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A standardized procedure for quantitation of CD11b on polymorphonuclear neutrophil by flow cytometry: potential application in infectious diseases

Clinical and laboratory haematology, 2004-06, Vol.26 (3), p.177-186

2004

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Effect of Flash Release and Pectinolytic Enzyme Treatments on Wine Polysaccharide Composition

Journal of agricultural and food chemistry, 2007-08, Vol.55 (16), p.6643-6649

2007

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Speciation analysis for biomolecular complexes of lead in wine by size-exclusion high-performance liquid chromatography-inductively coupled plasma mass spectrometry

Journal of analytical atomic spectrometry, 1998, Vol.13 (8), p.749-754

1998

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Speciation of metal-carbohydrate complexes in fruit and vegetable samples by size-exclusion HPLC-ICP-MS

Journal of analytical atomic spectrometry, 1999, Vol.14 (4), p.639-644

1999

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Maintenance and Protection of Yeast Morphology by Contact with Wine Polyphenols During Simulation of Wine Aging on Lees

Journal of food science, 2003-06, Vol.68 (5), p.1782-1787

2003

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Epidemiology, risk factors and outcomes of invasive aspergillosis in solid organ transplant recipients in the Swiss Transplant Cohort Study

Transplant infectious disease, 2018-08, Vol.20 (4), p.e12898-n/a

2018

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The polysaccharides of red wine: total fractionation and characterization

Carbohydrate polymers, 2003-12, Vol.54 (4), p.439-447

2003

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Rhamnogalacturonan II, a dominant polysaccharide in juices produced by enzymic liquefaction of fruits and vegetables

Carbohydrate research, 1997, Vol.297 (2), p.181-186

1997

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Aggregation of grape seed tannins in model wine—effect of wine polysaccharides

Food hydrocolloids, 2002, Vol.16 (1), p.17-23

2002

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Practice guidelines for the management of adult community-acquired urinary tract infections

Médecine et maladies infectieuses, 2018-08, Vol.48 (5), p.327-358

2018

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Evolution of Castalagin and Vescalagin in Ethanol Solutions. Identification of New Derivatives

Journal of agricultural and food chemistry, 1999-05, Vol.47 (5), p.2060-2066

1999

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P81 IMPACT OF VALVE SURGERY IN PATIENTS WITH INFECTIVE ENDOCARDITIS AND NEUROLOGICAL COMPLICATIONS

International journal of antimicrobial agents, 2013-05, Vol.41, p.S31-S31

2013

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P05 STAPHYLOCOCCUS AUREUS BACTEREMIA: FACTORS ASSOCIATED WITH INFECTIVE ENDOCARDITIS

International journal of antimicrobial agents, 2013-05, Vol.41, p.S8-S8

2013

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Analysis of the Main Components of the Aguamiel Produced by the Maguey-Pulquero (Agave mapisaga) throughout the Harvest Period

Journal of agricultural and food chemistry, 2008-05, Vol.56 (10), p.3682-3687

2008

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Isolation and characterisation of a rhamnogalacturonan II from red wine

Carbohydrate research, 1993-01, Vol.243 (2), p.333-343

1993

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Stable HIV‐1 reservoirs on dolutegravir maintenance monotherapy: the MONODO study

PTX3 Polymorphisms and Invasive Mold Infections After Solid Organ Transplant

A Fourier transform infrared spectroscopy study of wine polysaccharides

Determination of the neutral and acidic glycosyl-residue compositions of plant polysaccharides by GC-EI-MS analysis of the trimethylsilyl methyl glycoside derivatives

A complex plant cell wall polysaccharide: rhamnogalacturonan II. A structure in quest of a function

Impact of (CYP3A Inhibiting) Antiretroviral Treatment on the Pharmacokinetics and Pharmacodynamics of Clopidogrel and Prasugrel

Effect of winemaking techniques on polysaccharide composition of Cabernet Sauvignon, Syrah and Monastrell red wines

Acacia gum: History of the future

Prosthetic valve endocarditis due to coagulase-negative staphylococci : findings from the International Collaboration on Endocarditis Merged Database

Enterococcal prosthetic valve infective endocarditis : report of 45 episodes from the International Collaboration on Endocarditis merged database

A standardized procedure for quantitation of CD11b on polymorphonuclear neutrophil by flow cytometry: potential application in infectious diseases

Effect of Flash Release and Pectinolytic Enzyme Treatments on Wine Polysaccharide Composition

Speciation analysis for biomolecular complexes of lead in wine by size-exclusion high-performance liquid chromatography-inductively coupled plasma mass spectrometry

Speciation of metal-carbohydrate complexes in fruit and vegetable samples by size-exclusion HPLC-ICP-MS

Maintenance and Protection of Yeast Morphology by Contact with Wine Polyphenols During Simulation of Wine Aging on Lees

Epidemiology, risk factors and outcomes of invasive aspergillosis in solid organ transplant recipients in the Swiss Transplant Cohort Study

The polysaccharides of red wine: total fractionation and characterization

Rhamnogalacturonan II, a dominant polysaccharide in juices produced by enzymic liquefaction of fruits and vegetables

Aggregation of grape seed tannins in model wine—effect of wine polysaccharides

Practice guidelines for the management of adult community-acquired urinary tract infections

Evolution of Castalagin and Vescalagin in Ethanol Solutions. Identification of New Derivatives

P81 IMPACT OF VALVE SURGERY IN PATIENTS WITH INFECTIVE ENDOCARDITIS AND NEUROLOGICAL COMPLICATIONS

P05 STAPHYLOCOCCUS AUREUS BACTEREMIA: FACTORS ASSOCIATED WITH INFECTIVE ENDOCARDITIS

Analysis of the Main Components of the Aguamiel Produced by the Maguey-Pulquero (Agave mapisaga) throughout the Harvest Period

Isolation and characterisation of a rhamnogalacturonan II from red wine

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