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Journal of cereal science, 2008-03, Vol.47 (2), p.134-143
2008
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Agricultural and food science, 2004-01, Vol.13 (1-2), p.113
2004
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Polish journal of food and nutrition sciences, 2003, Vol.12, p.24-31
2003
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Food Processing Handbook, 2005, p.237-290
2005
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Journal of food and nutrition research, 2009, Vol.48 (3)
- Stathopoulos, C. E., University of Newcastle, Ourimbah (Australia). Faculty of Science and Information Technology
- Tsiami, A. A., University of Newcastle, Ourimbah (Australia). Faculty of Science and Information Technology
- Schofield, J. D., University of Newcastle, Ourimbah (Australia). Faculty of Science and Information Technology
- Dobraszcyk, B. J., University of Newcastle, Ourimbah (Australia). Faculty of Science and Information Technology
2009
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Thema
- Food Science & Technology
- Life Sciences & Biomedicine
- Science & Technology
- Animal, Plant, Fungal And Microbial Proteins, Edible Seaweeds And Food Yeasts
- Biological And Medical Sciences
- Cereal And Baking Product Industries
- Creep Recovery
- Food Industries
- Fundamental And Applied Biological Sciences. Psychology
- Gluten
- Rheology
- Agriculture
- Agriculture, Multidisciplinary
- Baking
- Baking Quality
- Bread Production
- Breadmaking
- Breadmaking Quality
- Chemicophysical Properties
- Creep
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