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Students Perceptions of the Use of Artificial Intelligence in Educational Service

Amfiteatru economic, 2024-02, Vol.26 (65), p.294-310

2024

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The frequency of buying cured meat products in the context of consumers’ store choices

SHS Web of Conferences, 2021, Vol.95, p.1009

2021

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New Market Segmentation Knowledge in the Function of Bioeconomy Development in Serbia

Amfiteatru economic, 2018-08, Vol.20 (49), p.700-716

2018

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The impact of store satisfaction on consumer responses in out-of-stock situations

Revista brasileira de gestão de negócios, 2017-10, Vol.19 (66), p.520-537

2017

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Organic food consumer profile in the Republic of Serbia

British food journal (1966), 2016-01, Vol.118 (1), p.164-182

2016

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Students’ Intention toward Artificial Intelligence in the Context of Digital Transformation

Sustainability, 2024-05, Vol.16 (9), p.3554

2024

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E-Bicycle as a Green and Physically Active Mode of Transport from the Aspect of Students: TPB and Financial Incentives

International journal of environmental research and public health, 2023-01, Vol.20 (3), p.2495

2023

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Social-Psychological Determinants of Serbian Tourists’ Choice of Green Rural Hotels

Sustainability, 2019-12, Vol.11 (23), p.6691

2019

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Banking Support for Energy Security: The Customer Aspect

Sustainability, 2023-01, Vol.15 (1), p.112

2023

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Social Marketing in Promoting Sustainable Healthy Lifestyle among Student Population

Sustainability, 2022-02, Vol.14 (3), p.1874

2022

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Audit Service Quality Perceived by Customers: Formative Modelling Measurement Approach

Sustainability, 2021-11, Vol.13 (21), p.11724

2021

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Serbian Organic Food Consumer Research and Bioeconomy Development

Sustainability, 2018-12, Vol.10 (12), p.4820

2018

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Green Loans in Bank Portfolio: Financial and Marketing Implications

Sustainability, 2023-04, Vol.15 (7), p.5914

2023

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Increasing Students’ Physical Activity in Function of Social Sustainability: Recommendations from a Social Marketing Perspective

Sustainability, 2020-04, Vol.12 (8), p.3303

2020

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Students' perceptions of the use of artificial intelligence in educational services

Amfiteatru economic, 2024, Vol.26 (65), p.294-310

2024

Volltextzugriff (PDF)

O impacto da satisfação comercial nas reações do consumidor às situações de falta de estoque

Revista brasileira de gestão de negócios, 2017-12, Vol.19 (66), p.520-537

2017

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Application of health and taste attitude scales in Serbia

British food journal (1966), 2015-02, Vol.117 (2), p.840-860

2015

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The Effect of Inventory Level on Product Availability and Sale

Prague economic papers, 2016, Vol.25 (2), p.221-233

2016

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Shelf based out-of-stocks in the context of employee density

Inžinerinė ekonomika, 2017-01, Vol.28 (4), p.446

2017

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The use of e-mail marketing in accordance with permission marketing approach in promotion of a study program

Strategic management (Online), 2018, Vol.23 (4), p.26-31

2018

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The Use of Conjoint and Cluster Analysis For Preference-Based Market Segmentation

Inžinerinė ekonomika, 2013-01, Vol.24 (4), p.343-355

2013

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Specificities of food market segmentation

Marketing (Beograd), 2014, Vol.45 (2), p.139-146

2014

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Preferences towards organic and functional yoghurt in Republic of Srpska

Ekonomika poljoprivrede (1979), 2015-01, Vol.62 (4), p.937-950

2015

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Promotion of organic food in Serbia: Implications from organic food consumers' profile research

Ekonomika poljoprivrede (1979), 2014-01, Vol.61 (4), p.837-849

2014

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Marketing research for choosing the promotional message content for domestic organic products

Ekonomika poljoprivrede (1979), 2014-01, Vol.61 (2), p.501-515

2014

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Students Perceptions of the Use of Artificial Intelligence in Educational Service

The frequency of buying cured meat products in the context of consumers’ store choices

New Market Segmentation Knowledge in the Function of Bioeconomy Development in Serbia

The impact of store satisfaction on consumer responses in out-of-stock situations

Organic food consumer profile in the Republic of Serbia

Students’ Intention toward Artificial Intelligence in the Context of Digital Transformation

E-Bicycle as a Green and Physically Active Mode of Transport from the Aspect of Students: TPB and Financial Incentives

Social-Psychological Determinants of Serbian Tourists’ Choice of Green Rural Hotels

Banking Support for Energy Security: The Customer Aspect

Social Marketing in Promoting Sustainable Healthy Lifestyle among Student Population

Audit Service Quality Perceived by Customers: Formative Modelling Measurement Approach

Serbian Organic Food Consumer Research and Bioeconomy Development

Green Loans in Bank Portfolio: Financial and Marketing Implications

Increasing Students’ Physical Activity in Function of Social Sustainability: Recommendations from a Social Marketing Perspective

Students' perceptions of the use of artificial intelligence in educational services

O impacto da satisfação comercial nas reações do consumidor às situações de falta de estoque

Application of health and taste attitude scales in Serbia

The Effect of Inventory Level on Product Availability and Sale

Shelf based out-of-stocks in the context of employee density

The use of e-mail marketing in accordance with permission marketing approach in promotion of a study program

The Use of Conjoint and Cluster Analysis For Preference-Based Market Segmentation

Specificities of food market segmentation

Preferences towards organic and functional yoghurt in Republic of Srpska

Promotion of organic food in Serbia: Implications from organic food consumers' profile research

Marketing research for choosing the promotional message content for domestic organic products

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