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The interactive effect of improvement of vitamin D status and VDR FokI variants on oxidative stress in type 2 diabetic subjects: a randomized controlled trial

European journal of clinical nutrition, 2015-02, Vol.69 (2), p.216-222

2015

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Associations between the Empirical Dietary Inflammatory Index and Cognitive Function Status in Community-Dwelling Elderly People of Tehran, Iran

Iranian Journal of Nutrition Sciences & Food Technology, 2021-06, Vol.16 (2), p.1-12

2021

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Association of vitamin D, retinol and zinc deficiencies with stunting in toddlers: findings from a national study in Iran

Public health (London), 2020-04, Vol.181, p.1-7

2020

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effect of antioxidant vitamins E and C on cognitive performance of the elderly with mild cognitive impairment in Isfahan, Iran: a double-blind, randomized, placebo-controlled trial

European journal of nutrition, 2014-08, Vol.53 (5), p.1255-1262

2014

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The efficacy of omega-3 fatty acid supplementation on plasma homocysteine and malondialdehyde levels of type 2 diabetic patients

Nutrition, metabolism, and cardiovascular diseases, 2010-06, Vol.20 (5), p.326-331

2010

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Efficacy of Flour Fortification with Folic Acid in Women of Childbearing Age in Iran

Annals of nutrition and metabolism, 2011-01, Vol.58 (3), p.188-196

2011

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Effect of n-3 supplementation on hyperactivity, oxidative stress and inflammatory mediators in children with attention-deficit-hyperactivity disorder

Malaysian journal of nutrition, 2012-12, Vol.18 (3), p.329-335

2012

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Regional overview of maternal and child malnutrition: trends, interventions and outcomes

Eastern Mediterranean health journal, 2004-11, Vol.10 (6), p.731-736

Djazayery, A

2004

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Effects of a low-energy diet on serum insulin and leptin levels and body fat distribution in obese men

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE1), Article E137

2010

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Black grapes can change the physiology of adipose tissue in high-fat diets containing flaxseed oil or corn oil in C57BL/6J Mice

Current topics in nutraceuticals research, 2016-11, Vol.14 (4), p.265

2016

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The effects of a daily milk supplement on the mental growth and school performance of female primary school children

Proceedings of the Nutrition Society, 2011, Vol.70 (OCE4), Article E230

2011

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Association of body mass index with educational level in Iranian men and women

European journal of clinical nutrition, 2003-07, Vol.57 (7), p.819-823

2003

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Development of Food-Based Dietary Guidelines for Iran: A Preliminary Report

Annals of nutrition and metabolism, 2007-01, Vol.51 (Suppl 2), p.32-35

2007

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Serum zinc levels in children and adolescents with type-1 diabetes mellitus

Iranian journal of public health, 2011-12, Vol.40 (4), p.83-88

2011

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Effect of eicosapentaenoic Acid (EPA) and vitamin e on the blood levels of inflammatory markers, antioxidant enzymes, and lipid peroxidation in Iranian basketball players

Iranian journal of public health, 2010-01, Vol.39 (1), p.15-21

2010

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Effects of combined supplementation with EPA and vitamin E on the inflammatory response and oxidative capacity of male basketball players

Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE5), Article E186

2008

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Effects of n-3 fatty acid EPA in the treatment of depression

Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE5), Article E210

2008

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Dietary Inflammatory Index in Relation to Carotid Intima Media Thickness among Overweight or Obese Children and Adolescents

Annals of nutrition and metabolism, 2019-12, Vol.75 (3), p.179-186

2019

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The Master of Public Health (MPH) Program at the School of Public Health, Tehran University of Medical Sciences, Iran

Iranian journal of public health, 2009-03, Vol.38 (Suppl.1), p.32-33

2009

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The Master of Public Health (MPH) Program at the School of Public Health, Tehran University of Medical Sciences, Iran

Iranian journal of public health, 2009-03, Vol.38 (Supple 1)

2009

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Serum Level of Adiponectin and Its Association with Insulin Sensitivity in Overweight Diabetic and Non-Diabetic Iranian Men

Iranian journal of public health, 2008-06, Vol.37 (2)

2008

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Iron status and socioeconomic determinants of the quantity and quality of dietary iron in a group of rural Iranian women

Eastern Mediterranean health journal, 2001-07, Vol.7 (4-5), p.652-657

2001

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Diet, nutrition and the prevention of chronic diseases

World Health Organization technical report series, 2003, Vol.916, p.i

2003

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Associations between Dietary Diversity Scores and Chronic Kidney Disease-related Sarcopenia: A Case-control Study

Journal of Nutrition Sciences and Food Technology, 2024-06, Vol.19 (2), p.11-22

2024

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Effects of EPA and Vitamin E on Serum Enzymatic Antioxidants and Peroxidation Indices in Patients with Type II Diabetes Mellitus

Iranian journal of public health, 2010-01, Vol.39 (3), p.82-91

2010

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The interactive effect of improvement of vitamin D status and VDR FokI variants on oxidative stress in type 2 diabetic subjects: a randomized controlled trial

Associations between the Empirical Dietary Inflammatory Index and Cognitive Function Status in Community-Dwelling Elderly People of Tehran, Iran

Association of vitamin D, retinol and zinc deficiencies with stunting in toddlers: findings from a national study in Iran

effect of antioxidant vitamins E and C on cognitive performance of the elderly with mild cognitive impairment in Isfahan, Iran: a double-blind, randomized, placebo-controlled trial

The efficacy of omega-3 fatty acid supplementation on plasma homocysteine and malondialdehyde levels of type 2 diabetic patients

Efficacy of Flour Fortification with Folic Acid in Women of Childbearing Age in Iran

Effect of n-3 supplementation on hyperactivity, oxidative stress and inflammatory mediators in children with attention-deficit-hyperactivity disorder

Regional overview of maternal and child malnutrition: trends, interventions and outcomes

Effects of a low-energy diet on serum insulin and leptin levels and body fat distribution in obese men

Black grapes can change the physiology of adipose tissue in high-fat diets containing flaxseed oil or corn oil in C57BL/6J Mice

The effects of a daily milk supplement on the mental growth and school performance of female primary school children

Association of body mass index with educational level in Iranian men and women

Development of Food-Based Dietary Guidelines for Iran: A Preliminary Report

Serum zinc levels in children and adolescents with type-1 diabetes mellitus

Effect of eicosapentaenoic Acid (EPA) and vitamin e on the blood levels of inflammatory markers, antioxidant enzymes, and lipid peroxidation in Iranian basketball players

Effects of combined supplementation with EPA and vitamin E on the inflammatory response and oxidative capacity of male basketball players

Effects of n-3 fatty acid EPA in the treatment of depression

Dietary Inflammatory Index in Relation to Carotid Intima Media Thickness among Overweight or Obese Children and Adolescents

The Master of Public Health (MPH) Program at the School of Public Health, Tehran University of Medical Sciences, Iran

The Master of Public Health (MPH) Program at the School of Public Health, Tehran University of Medical Sciences, Iran

Serum Level of Adiponectin and Its Association with Insulin Sensitivity in Overweight Diabetic and Non-Diabetic Iranian Men

Iron status and socioeconomic determinants of the quantity and quality of dietary iron in a group of rural Iranian women

Diet, nutrition and the prevention of chronic diseases

Associations between Dietary Diversity Scores and Chronic Kidney Disease-related Sarcopenia: A Case-control Study

Effects of EPA and Vitamin E on Serum Enzymatic Antioxidants and Peroxidation Indices in Patients with Type II Diabetes Mellitus

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