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The antioxidant activity of roselle and dragon fruit peel functional drink in free radical inhibition

Journal of physics. Conference series, 2021-03, Vol.1836 (1), p.12069

2021

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Physical and functional properties of agglomerated coconut sugar powder and honey powder using polyvinylpyrrolidone as a binder

International journal of food properties, 2022-12, Vol.25 (1), p.93-104

2022

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The effect of starch-hydrocolloid interaction on starch digestibility, pasting and physicochemical properties: A review

IOP conference series. Earth and environmental science, 2020-02, Vol.443 (1), p.12084

2020

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A review of protein hydrolysis fermented foods and their potential for health benefits

IOP conference series. Earth and environmental science, 2020-02, Vol.443 (1), p.12085

2020

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Study of Gamma Irradiation and Its Possibility to Extend The Banana 'Mas' (Musa acuminta Colla) Shelf Life

IOP conference series. Earth and environmental science, 2019-10, Vol.309 (1), p.12041

2019

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The potential of dry fermented cocoa (Theobroma cacao L.) variety Lindak bean shell treated at different degrees of roasting as a functional food

IOP conference series. Earth and environmental science, 2021-04, Vol.733 (1), p.12068

2021

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The antimicrobial effectiveness of cacao shell and cacao husk combination on inhibition of pathogenic bacteria in food products

IOP conference series. Earth and environmental science, 2020-02, Vol.443 (1), p.12077

2020

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Retention time of ozone at various water condition

Journal of physics. Conference series, 2018-08, Vol.1080 (1), p.12033

2018

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Physicochemical and Pasting Properties of Cross Linked-Banana Flour

IOP conference series. Earth and environmental science, 2019-06, Vol.292 (1), p.12006

2019

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The Effect of Ozone to The Characteristic of Peeled Onion during Storage at Low Temperature

IOP conference series. Earth and environmental science, 2019-10, Vol.334 (1), p.12046

2019

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Oxidation by Hydrogen Peroxide Changes Crystallinity and Physicochemical Properties of Banana Flour

IOP conference series. Earth and environmental science, 2019-06, Vol.292 (1), p.12007

2019

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THE EFFECT OF FLOODING ON RICE CHARACTERISTICS OF 'CILAMAYA MUNCUL' ON VARIOUS DAYS AFTER PLANTING DURING THE LAST REPRODUCTIVE AND MATURATION PHASE

Acta horticulturae, 2013-01 (1011), p.285-291

2013

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Mold characterization in "RAPRIMA" tempeh yeast from LIPI and overfermented Koro Pedang (Jack Beans) tempeh

Food Research (Online), 2023-05, Vol.7 (Supplementary 1), p.125-132

2023

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Optimization and Kinetic Modelling of The Enzymatic Hydrolysis of Oil Palm Petioles

KnE Life Sciences, 2017-11, Vol.2 (6), p.439

2017

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Stability and Thermoelectric Properties of FeZrTe Alloy

Journal of electronic materials, 2023-06, Vol.52 (6), p.3931-3946

2023

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Multi-parameter analysis of the kinetics of NF-κB signalling and transcription in single living cells

Journal of cell science, 2002-03, Vol.115 (6), p.1137-1148

2002

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Development of a Relative Vulnerability Index (RVI) for Estimation of Building Vulnerability towards Tsunami Hazard

MATEC Web of Conferences, 2018-01, Vol.215, p.1037

2018

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État des lieux du système d’information sanitaire du Gabon

Santé publique (Vandoeuvre-lès-Nancy, France), 2020-10, Vol.32 (4), p.407-417

2020

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Etat des lieux du système d’information sanitaire du Gabon: Sante Publique

Santé publique (Vandoeuvre-lès-Nancy, France), 2020-07, Vol.32 (4)

2020

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Inhibition of Glutamate Uptake with l‐trans‐Pyrrolidine‐2,4‐Dicarboxylate Potentiates Glutamate Toxicity in Primary Hippocampal Cultures

Journal of neurochemistry, 1993-12, Vol.61 (6), p.2099-2103

1993

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Characterization of transient focal ischemia-induced increases in extracellular glutamate and aspartate in spontaneously hypertensive rats

Brain Research Bulletin, 2000-12, Vol.53 (6), p.767-776

2000

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The Glutamate Transport Inhibitor L-trans-pyrrolidine-2,4-dicarboxylate Indirectly Evokes NMDA Receptor Mediated Neurotoxicity in Rat Cortical Cultures

The European journal of neuroscience, 1996-09, Vol.8 (9), p.1840-1852

1996

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An animal model of early-treated PKU

The Journal of neuroscience, 1994-05, Vol.14 (5), p.3072-3082

1994

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Cerebrospinal fluid glutamine, tryptophan, and tryptophan metabolite concentrations in dogs with portosystemic shunts

American journal of veterinary research, 2002-08, Vol.63 (8), p.1167-1171

2002

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Quinolinic acid in children with congenital hyperammonemia

Annals of neurology, 1993-11, Vol.34 (5), p.676-681

1993

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The antioxidant activity of roselle and dragon fruit peel functional drink in free radical inhibition

Physical and functional properties of agglomerated coconut sugar powder and honey powder using polyvinylpyrrolidone as a binder

The effect of starch-hydrocolloid interaction on starch digestibility, pasting and physicochemical properties: A review

A review of protein hydrolysis fermented foods and their potential for health benefits

Study of Gamma Irradiation and Its Possibility to Extend The Banana 'Mas' (Musa acuminta Colla) Shelf Life

The potential of dry fermented cocoa (Theobroma cacao L.) variety Lindak bean shell treated at different degrees of roasting as a functional food

The antimicrobial effectiveness of cacao shell and cacao husk combination on inhibition of pathogenic bacteria in food products

Retention time of ozone at various water condition

Physicochemical and Pasting Properties of Cross Linked-Banana Flour

The Effect of Ozone to The Characteristic of Peeled Onion during Storage at Low Temperature

Oxidation by Hydrogen Peroxide Changes Crystallinity and Physicochemical Properties of Banana Flour

THE EFFECT OF FLOODING ON RICE CHARACTERISTICS OF 'CILAMAYA MUNCUL' ON VARIOUS DAYS AFTER PLANTING DURING THE LAST REPRODUCTIVE AND MATURATION PHASE

Mold characterization in "RAPRIMA" tempeh yeast from LIPI and overfermented Koro Pedang (Jack Beans) tempeh

Optimization and Kinetic Modelling of The Enzymatic Hydrolysis of Oil Palm Petioles

Stability and Thermoelectric Properties of FeZrTe Alloy

Multi-parameter analysis of the kinetics of NF-κB signalling and transcription in single living cells

Development of a Relative Vulnerability Index (RVI) for Estimation of Building Vulnerability towards Tsunami Hazard

État des lieux du système d’information sanitaire du Gabon

Etat des lieux du système d’information sanitaire du Gabon: Sante Publique

Inhibition of Glutamate Uptake with l‐trans‐Pyrrolidine‐2,4‐Dicarboxylate Potentiates Glutamate Toxicity in Primary Hippocampal Cultures

Characterization of transient focal ischemia-induced increases in extracellular glutamate and aspartate in spontaneously hypertensive rats

The Glutamate Transport Inhibitor L-trans-pyrrolidine-2,4-dicarboxylate Indirectly Evokes NMDA Receptor Mediated Neurotoxicity in Rat Cortical Cultures

An animal model of early-treated PKU

Cerebrospinal fluid glutamine, tryptophan, and tryptophan metabolite concentrations in dogs with portosystemic shunts

Quinolinic acid in children with congenital hyperammonemia

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