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Diversity and enzymatic profiles of indigenous yeasts isolated from three types of palm wines produced in Côte d'Ivoire

Journal of applied microbiology, 2019-02, Vol.126 (2), p.567-579

2019

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Detection of spoilage‐causing yeasts and bacteria in tchapalo, the Ivorian traditional sorghum beer

Letters in applied microbiology, 2022-07, Vol.75 (1), p.135-144

2022

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Ethanol effect on yeast strains isolated from tchapalo, a traditional sorghum beer from Côte d'Ivoire

International food research journal, 2018, Vol.25 (2), p.612-619

2018

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The Use of MALDI-TOF Mass Spectrometry, Ribotyping and Phenotypic Tests to Identify Lactic Acid Bacteria from Fermented Cereal Foods in Abidjan (Côte d'Ivoire)

The open microbiology journal, 2014, Vol.8 (1), p.78-86

2014

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Postprocessing microflora of commercial attieke (a fermented cassava product) produced in the south of Côte d'Ivoire

Letters in applied microbiology, 2013-01, Vol.56 (1), p.44-50

2013

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A generalization of the Carleson lemma and weighted norm inequalities for the maximal functions in the Orlicz setting

Journal of mathematical analysis and applications, 2020-11, Vol.491 (1), p.124248, Article 124248

2020

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Quality of attieke (a fermented cassava product) from the three main processing zones in Côte d'Ivoire

Food research international, 2011-01, Vol.44 (1), p.410-416

2011

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Characterization of the Genetic Supports for Betalactam Resistance in Escherichia coli Strains of Porcine Origin Producing Extended-spectrum Beta-Lactamase (ESBL)

Microbiology Research Journal International, 2017-12, Vol.22 (3), p.1-9

2017

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Biochemical and microbial characterization of cassava inocula from the three main attieke production zones in Côte d'Ivoire

Food control, 2015-04, Vol.50, p.133-140

2015

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Identification of hazards and critical control points during attiéké (a fermented cassava product) process in Côte d'Ivoire

Letters in applied microbiology, 2020-02, Vol.70 (2), p.87-94

2020

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The biochemical and microbiological quality of palm wine samples produced at different periods during tapping and changes which occured during their storage

Food control, 2012-08, Vol.26 (2), p.504-511

2012

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Occurrence and Antimicrobial Resistance of Enterococcus spp. Isolated from Lettuce and Irrigation Water in Abidjan, Côte d'Ivoire

Journal of food quality and hazards control, 2017-03, Vol.4 (1), p.20-23

2017

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An Improved Test to Study the Changes in Membrane Permeability During Rehydration of Freeze-Dried Weissella paramesenteroides LC11

The open biotechnology journal, 2010-01, Vol.4, p.8-13

2010

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Assessment of the Potential of Lactic Acid Bacteria as Dried Starter Culture for Cereal Fermentation

The open biotechnology journal, 2014, Vol.8 (1), p.1-5

2014

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Monitoring of Some Biochemical Parameters of Two Yam Species (Dioscorea Spp) Tubers Parts during Post-Harvest Storage

Advance Journal of Food Science and Technology, 2010-05, Vol.2 (3), p.178-183

2010

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Effect of Cooking Time on the Proximate and Mineral Composition of Breadfruit (Artocarpus altilis) Grown in Abidjan, Côte D’ivoire

Pakistan journal of nutrition : PJN, 2013-07, Vol.12 (8), p.768-774

2013

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Les levures et les bactéries lactiques impliquées dans les bières traditionnelles à base de sorgho produites en Afrique subsaharienne (synthèse bibliographique)

Biotechnologie, agronomie, société et environnement, 2014-01, Vol.18 (2), p.209-219

2014

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Plasmodium falciparum: Detection of Antifolate Resistance by Mutation-Specific Restriction Enzyme Digestion

Experimental parasitology, 1995-05, Vol.80 (3), p.483-487

1995

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Three genes under different developmental control encode elongation factor 1-α in Xenopus laevis

Nucleic acids research, 1990-06, Vol.18 (12), p.3489-3493

1990

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Antifungal activities of the essential oil extracted from the tea of savanna (Lippia multiflora) in Côte d’Ivoire

International Journal of Biological and Chemical Sciences, 2015-06, Vol.9 (1), p.24

2015

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Performance of selective media for E. coli O157, using non-sorbitol fermenting strains and physiological characters of shiga-toxin producing species isolated in Côte d'Ivoire

International Journal of Biological and Chemical Sciences, 2010-05, Vol.4 (1)

2010

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Effect of Cross Contamination on Berries of Solanum anguivi Lam and Change of Some Antinutrients of Their Berries During Post-Harvest Storage

Pakistan journal of nutrition : PJN, 2014-08, Vol.13 (9), p.506-513

2014

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Effect of Harvest Period on Starch Yield and Dry Matter Content from the Tuberous Roots of Improved Cassava (Manihot esculenta Crantz) Varieties

Pakistan journal of nutrition : PJN, 2012-04, Vol.11 (5), p.414-418

2012

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Use of a semi-nested PCR diagnosis test to evaluate antifolate resistance of Plasmodium falciparum isolates

Molecular and cellular probes, 1995-12, Vol.9 (6), p.391-397

1995

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Morphological Characteristics of Starch Granules from Yam Tuber Parts of "Florido" and "Bètè-Bètè" Cultivars (Dioscorea alata) During the Post-harvest Storage

Pakistan journal of nutrition : PJN, 2012, Vol.11 (1), p.66-77

2012

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Diversity and enzymatic profiles of indigenous yeasts isolated from three types of palm wines produced in Côte d'Ivoire

Detection of spoilage‐causing yeasts and bacteria in tchapalo, the Ivorian traditional sorghum beer

Ethanol effect on yeast strains isolated from tchapalo, a traditional sorghum beer from Côte d'Ivoire

The Use of MALDI-TOF Mass Spectrometry, Ribotyping and Phenotypic Tests to Identify Lactic Acid Bacteria from Fermented Cereal Foods in Abidjan (Côte d'Ivoire)

Postprocessing microflora of commercial attieke (a fermented cassava product) produced in the south of Côte d'Ivoire

A generalization of the Carleson lemma and weighted norm inequalities for the maximal functions in the Orlicz setting

Quality of attieke (a fermented cassava product) from the three main processing zones in Côte d'Ivoire

Characterization of the Genetic Supports for Betalactam Resistance in Escherichia coli Strains of Porcine Origin Producing Extended-spectrum Beta-Lactamase (ESBL)

Biochemical and microbial characterization of cassava inocula from the three main attieke production zones in Côte d'Ivoire

Identification of hazards and critical control points during attiéké (a fermented cassava product) process in Côte d'Ivoire

The biochemical and microbiological quality of palm wine samples produced at different periods during tapping and changes which occured during their storage

Occurrence and Antimicrobial Resistance of Enterococcus spp. Isolated from Lettuce and Irrigation Water in Abidjan, Côte d'Ivoire

An Improved Test to Study the Changes in Membrane Permeability During Rehydration of Freeze-Dried Weissella paramesenteroides LC11

Assessment of the Potential of Lactic Acid Bacteria as Dried Starter Culture for Cereal Fermentation

Monitoring of Some Biochemical Parameters of Two Yam Species (Dioscorea Spp) Tubers Parts during Post-Harvest Storage

Effect of Cooking Time on the Proximate and Mineral Composition of Breadfruit (Artocarpus altilis) Grown in Abidjan, Côte D’ivoire

Les levures et les bactéries lactiques impliquées dans les bières traditionnelles à base de sorgho produites en Afrique subsaharienne (synthèse bibliographique)

Plasmodium falciparum: Detection of Antifolate Resistance by Mutation-Specific Restriction Enzyme Digestion

Three genes under different developmental control encode elongation factor 1-α in Xenopus laevis

Antifungal activities of the essential oil extracted from the tea of savanna (Lippia multiflora) in Côte d’Ivoire

Performance of selective media for E. coli O157, using non-sorbitol fermenting strains and physiological characters of shiga-toxin producing species isolated in Côte d'Ivoire

Effect of Cross Contamination on Berries of Solanum anguivi Lam and Change of Some Antinutrients of Their Berries During Post-Harvest Storage

Effect of Harvest Period on Starch Yield and Dry Matter Content from the Tuberous Roots of Improved Cassava (Manihot esculenta Crantz) Varieties

Use of a semi-nested PCR diagnosis test to evaluate antifolate resistance of Plasmodium falciparum isolates

Morphological Characteristics of Starch Granules from Yam Tuber Parts of "Florido" and "Bètè-Bètè" Cultivars (Dioscorea alata) During the Post-harvest Storage

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