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Development and evaluation of the US Healthy Food Diversity index

British journal of nutrition, 2014-11, Vol.112 (9), p.1562-1574

2014

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Dietary variety is inversely associated with body adiposity among US adults using a novel food diversity index

The Journal of nutrition, 2015-03, Vol.145 (3), p.555-563

2015

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Consumer purchasing patterns in response to calorie labeling legislation in New York City

The international journal of behavioral nutrition and physical activity, 2011-05, Vol.8 (1), p.51-51, Article 51

2011

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Calorie labeling and food choices: a first look at the effects on low-income people in New York City

Health affairs (Millwood, Va.), 2009-11, Vol.28 (6), p.w1110-w1122

2009

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Assessment of a government-subsidized supermarket in a high-need area on household food availability and children’s dietary intakes

Public health nutrition, 2015-10, Vol.18 (15), p.2881-2890

2015

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Caregiver food behaviours are associated with dietary intakes of children outside the child-care setting

Public health nutrition, 2013-07, Vol.16 (7), p.1263-1272

2013

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A Prospective Study of Lycopene and Tomato Product Intake and Risk of Prostate Cancer

Cancer epidemiology, biomarkers & prevention, 2006-01, Vol.15 (1), p.92-98

2006

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Supplemental and Dietary Vitamin E Intakes and Risk of Prostate Cancer in a Large Prospective Study

Cancer epidemiology, biomarkers & prevention, 2007-06, Vol.16 (6), p.1128-1135

2007

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Associations between dietary variety and measures of body adiposity: a systematic review of epidemiological studies

British journal of nutrition, 2013-05, Vol.109 (9), p.1557-1572

2013

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Calorie labeling, Fast food purchasing and restaurant visits

Obesity (Silver Spring, Md.), 2013-11, Vol.21 (11), p.2172-2179

2013

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Dietary Intake and Risk of Coronary Heart Disease Differ among Ethnic Subgroups of Black Americans

The Journal of nutrition, 2006-02, Vol.136 (2), p.446-451

2006

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The Introduction of a Supermarket via Tax-Credits in a Low-Income Area: The Influence on Purchasing and Consumption

American journal of health promotion, 2017-01, Vol.31 (1), p.59-66

2017

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Comparison of children’s food and beverage intakes with national recommendations in New York City child-care centres

Public health nutrition, 2016-09, Vol.19 (13), p.2451-2457

2016

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Comparison of planned menus and centre characteristics with foods and beverages served in New York City child-care centres

Public health nutrition, 2016-10, Vol.19 (15), p.2752-2759

2016

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Neighborhoods and obesity in New York City

Health & place, 2010-05, Vol.16 (3), p.489-499

2010

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Adherence to the USDA Food Guide, DASH Eating Plan, and Mediterranean Dietary Pattern Reduces Risk of Colorectal Adenoma

The Journal of nutrition, 2007-11, Vol.137 (11), p.2443-2450

2007

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Diet, Physical Activity, and Cardiovascular Disease Risk Factors Among Older Chinese Americans Living in New York City

Journal of community health, 2011-06, Vol.36 (3), p.446-455

2011

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Dietary Patterns and Breast Cancer Risk: Results from Three Cohort Studies in the DIETSCAN Project

Cancer causes & control, 2005-08, Vol.16 (6), p.725-733

2005

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Supplemental and Dietary Vitamin E, β-Carotene, and Vitamin C Intakes and Prostate Cancer Risk

JNCI : Journal of the National Cancer Institute, 2006-02, Vol.98 (4), p.245-254

2006

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Nutrition Practices and Children's Dietary Intakes at 40 Child-Care Centers in New York City

Journal of the American Dietetic Association, 2011-09, Vol.111 (9), p.1391-1397

2011

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The Introduction of a Supermarket via Tax-Credits in a Low-Income Area

American journal of health promotion, 2017-01, Vol.31 (1), p.59-66

2017

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Measures of Acculturation are Associated with Cardiovascular Disease Risk Factors, Dietary Intakes, and Physical Activity in Older Chinese Americans in New York City

Journal of immigrant and minority health, 2013-06, Vol.15 (3), p.560-568

2013

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School Wellness Programs Provide Resources for NYC Public Schools to Address Components of the District Wellness Policy

Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.S80-S81

2016

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Socioeconomic influences on bone health in postmenopausal women : findings from NHANES III, 1988-1994

Osteoporosis international, 2006, Vol.17 (1), p.91-98

2006

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Carotenoid and Tocopherol Estimates from the NCI Diet History Questionnaire Are Valid Compared with Multiple Recalls and Serum Biomarkers

The Journal of nutrition, 2006-12, Vol.136 (12), p.3054-3061

2006

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Development and evaluation of the US Healthy Food Diversity index

Dietary variety is inversely associated with body adiposity among US adults using a novel food diversity index

Consumer purchasing patterns in response to calorie labeling legislation in New York City

Calorie labeling and food choices: a first look at the effects on low-income people in New York City

Assessment of a government-subsidized supermarket in a high-need area on household food availability and children’s dietary intakes

Caregiver food behaviours are associated with dietary intakes of children outside the child-care setting

A Prospective Study of Lycopene and Tomato Product Intake and Risk of Prostate Cancer

Supplemental and Dietary Vitamin E Intakes and Risk of Prostate Cancer in a Large Prospective Study

Associations between dietary variety and measures of body adiposity: a systematic review of epidemiological studies

Calorie labeling, Fast food purchasing and restaurant visits

Dietary Intake and Risk of Coronary Heart Disease Differ among Ethnic Subgroups of Black Americans

The Introduction of a Supermarket via Tax-Credits in a Low-Income Area: The Influence on Purchasing and Consumption

Comparison of children’s food and beverage intakes with national recommendations in New York City child-care centres

Comparison of planned menus and centre characteristics with foods and beverages served in New York City child-care centres

Neighborhoods and obesity in New York City

Adherence to the USDA Food Guide, DASH Eating Plan, and Mediterranean Dietary Pattern Reduces Risk of Colorectal Adenoma

Diet, Physical Activity, and Cardiovascular Disease Risk Factors Among Older Chinese Americans Living in New York City

Dietary Patterns and Breast Cancer Risk: Results from Three Cohort Studies in the DIETSCAN Project

Supplemental and Dietary Vitamin E, β-Carotene, and Vitamin C Intakes and Prostate Cancer Risk

Nutrition Practices and Children's Dietary Intakes at 40 Child-Care Centers in New York City

The Introduction of a Supermarket via Tax-Credits in a Low-Income Area

Measures of Acculturation are Associated with Cardiovascular Disease Risk Factors, Dietary Intakes, and Physical Activity in Older Chinese Americans in New York City

School Wellness Programs Provide Resources for NYC Public Schools to Address Components of the District Wellness Policy

Socioeconomic influences on bone health in postmenopausal women : findings from NHANES III, 1988-1994

Carotenoid and Tocopherol Estimates from the NCI Diet History Questionnaire Are Valid Compared with Multiple Recalls and Serum Biomarkers

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