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IoT, Big Data, and Artificial Intelligence in Agriculture and Food Industry

IEEE internet of things journal, 2022-05, Vol.9 (9), p.6305-6324

2022

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Carbon intensity of global crude oil trading and market policy implications

Nature communications, 2023-09, Vol.14 (1), p.5975-5975, Article 5975

2023

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Understanding variability in petroleum jet fuel life cycle greenhouse gas emissions to inform aviation decarbonization

Nature communications, 2022-12, Vol.13 (1), p.7853-7853, Article 7853

2022

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Laser-induced breakdown spectroscopy (LIBS) for food analysis: A review

Trends in Food Science & Technology, 2017-07, Vol.65, p.80-93

2017

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Hyperspectral imaging and machine learning in food microbiology: Developments and challenges in detection of bacterial, fungal, and viral contaminants

Comprehensive reviews in food science and food safety, 2022-07, Vol.21 (4), p.3717-3745

2022

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Movements of moisture and acid in gastric milk clots during gastric digestion: Spatiotemporal mapping using hyperspectral imaging

Food chemistry, 2024-01, Vol.431, p.137094-137094, Article 137094

2024

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Machine learning-driven hyperspectral imaging for non-destructive origin verification of green coffee beans across continents, countries, and regions

Food control, 2024-02, Vol.156, p.110159, Article 110159

2024

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Hyperspectral imaging and deep learning for detection and quantification of germination in Bacillus cereus spores

International journal of food science & technology, 2024-05, Vol.59 (5), p.3505-3513

2024

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Towards the non-invasive assessment of staling in bovine hides with hyperspectral imaging

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2023-03, Vol.289, p.122220, Article 122220

2023

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Support vector regression for prediction of stable isotopes and trace elements using hyperspectral imaging on coffee for origin verification

Food research international, 2023-12, Vol.174 (Pt 1), p.113518-113518, Article 113518

2023

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Rheological and sensory behaviour of rice flour dough: effect of selected additives in relation to dough flattening

Journal of food science and technology, 2015-08, Vol.52 (8), p.4852-4862

2015

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Steric Perturbation of the Grob-like Final Step of Ethylene-Forming Enzyme Enables 3‑Hydroxypropionate and Propylene Production

Journal of the American Chemical Society, 2024-01, Vol.146 (3), p.1977-1983

2024

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Laser-induced breakdown spectroscopy (LIBS) for rapid analysis of ash, potassium and magnesium in gluten free flours

Food chemistry, 2018-04, Vol.244, p.324-330

2018

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Hyperspectral imaging through vacuum packaging for monitoring cheese biochemical transformation caused by Clostridium metabolism

Food research international, 2023-07, Vol.169, p.112866-112866, Article 112866

2023

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Feasibility of laser-induced breakdown spectroscopy (LIBS) as an at-line validation tool for calcium determination in infant formula

Food control, 2017-08, Vol.78, p.304-310

2017

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Quantification of copper content with laser induced breakdown spectroscopy as a potential indicator of offal adulteration in beef

Talanta (Oxford), 2017-07, Vol.169, p.123-129

2017

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Molecular insights into quality and authentication of sheep meat from proteomics and metabolomics

Journal of proteomics, 2023-03, Vol.276, p.104836-104836, Article 104836

2023

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A critical review of social media research in sensory-consumer science

Food research international, 2023-03, Vol.165, p.112494-112494, Article 112494

2023

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Sampling effects on the quantification of sodium content in infant formula using laser-induced breakdown spectroscopy (LIBS)

International dairy journal, 2018-10, Vol.85, p.49-55

2018

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Quantification of trace metals in infant formula premixes using laser-induced breakdown spectroscopy

Spectrochimica acta. Part B: Atomic spectroscopy, 2017-09, Vol.135, p.6-14

2017

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Multipoint NIR spectroscopy for gross composition analysis of powdered infant formula under various motion conditions

Talanta (Oxford), 2016-07, Vol.154, p.423-430

2016

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Prediction of Beef Fat Content Simultaneously under Static and Motion Conditions Using near Infrared Spectroscopy

Journal of near infrared spectroscopy (United Kingdom), 2016-08, Vol.24 (4), p.353-361

2016

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Moisture Determination of Static and In-Motion Powdered Infant Formula Utilising Multiprobe near Infrared Spectroscopy

Journal of near infrared spectroscopy (United Kingdom), 2015-08, Vol.23 (4), p.245-253

2015

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DNA Sequence Alignment Using Dynamic Programming

Intelligent Computing and Communication, 2020, Vol.1034, p.809-817

2020

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Investigating CVT as a Transmission System Prospect for Wind Turbine

Advances in Engineering Design, 2021, p.483-488

2021

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IoT, Big Data, and Artificial Intelligence in Agriculture and Food Industry

Carbon intensity of global crude oil trading and market policy implications

Understanding variability in petroleum jet fuel life cycle greenhouse gas emissions to inform aviation decarbonization

Laser-induced breakdown spectroscopy (LIBS) for food analysis: A review

Hyperspectral imaging and machine learning in food microbiology: Developments and challenges in detection of bacterial, fungal, and viral contaminants

Movements of moisture and acid in gastric milk clots during gastric digestion: Spatiotemporal mapping using hyperspectral imaging

Machine learning-driven hyperspectral imaging for non-destructive origin verification of green coffee beans across continents, countries, and regions

Hyperspectral imaging and deep learning for detection and quantification of germination in Bacillus cereus spores

Towards the non-invasive assessment of staling in bovine hides with hyperspectral imaging

Support vector regression for prediction of stable isotopes and trace elements using hyperspectral imaging on coffee for origin verification

Rheological and sensory behaviour of rice flour dough: effect of selected additives in relation to dough flattening

Steric Perturbation of the Grob-like Final Step of Ethylene-Forming Enzyme Enables 3‑Hydroxypropionate and Propylene Production

Laser-induced breakdown spectroscopy (LIBS) for rapid analysis of ash, potassium and magnesium in gluten free flours

Hyperspectral imaging through vacuum packaging for monitoring cheese biochemical transformation caused by Clostridium metabolism

Feasibility of laser-induced breakdown spectroscopy (LIBS) as an at-line validation tool for calcium determination in infant formula

Quantification of copper content with laser induced breakdown spectroscopy as a potential indicator of offal adulteration in beef

Molecular insights into quality and authentication of sheep meat from proteomics and metabolomics

A critical review of social media research in sensory-consumer science

Sampling effects on the quantification of sodium content in infant formula using laser-induced breakdown spectroscopy (LIBS)

Quantification of trace metals in infant formula premixes using laser-induced breakdown spectroscopy

Multipoint NIR spectroscopy for gross composition analysis of powdered infant formula under various motion conditions

Prediction of Beef Fat Content Simultaneously under Static and Motion Conditions Using near Infrared Spectroscopy

Moisture Determination of Static and In-Motion Powdered Infant Formula Utilising Multiprobe near Infrared Spectroscopy

DNA Sequence Alignment Using Dynamic Programming

Investigating CVT as a Transmission System Prospect for Wind Turbine

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