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Skeletal muscle adaptations in patients with lung cancer: Longitudinal observations from the whole body to cellular level

Journal of cachexia, sarcopenia and muscle, 2023-12, Vol.14 (6), p.2579-2590

2023

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Impact of a behaviorally-based weight loss intervention on parameters of insulin resistance in breast cancer survivors

BMC cancer, 2018-03, Vol.18 (1), p.351-351, Article 351

2018

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Exercise interventions for individuals with advanced cancer: A systematic review

Preventive medicine, 2017-11, Vol.104, p.124-132

2017

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Barriers and facilitators to implementing cancer survivorship care plans

Oncology nursing forum, 2013-11, Vol.40 (6), p.575-580

2013

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Exercise-based oncology rehabilitation: leveraging the cardiac rehabilitation model

Journal of cardiopulmonary rehabilitation and prevention, 2015-03, Vol.35 (2), p.130-139

2015

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Mammographic screening interval in relation to tumor characteristics and false‐positive risk by race/ethnicity and age

Cancer, 2013-11, Vol.119 (22), p.3959-3967

2013

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Primary Care Provider Evaluation of Cancer Survivorship Care Plans Developed for Patients in their Practice

Journal of General Practice, 2014-07, Vol.2 (4)

Brian L. Sprague, Kim L. Dittus

2014

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Quantitative and morphologic change associated with breast cancer-related lymphedema. Comparison of 3.0T MRI to external measures

Lymphatic research and biology, 2014-06, Vol.12 (2), p.95-102

2014

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Effectiveness of an Internet Delivered Behavioral Weight Loss Intervention Provided to Breast Cancer Survivors

Advances in Obesity, Weight Management & Control, 2015-05, Vol.2 (3)

Dittus L, Kim

2015

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Attitudes about the nutritional benefits and pesticide-exposure risks from fruit and vegetable consumption

Family and consumer sciences research journal, 1996-06, Vol.24 (4), p.406-421

1996

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CyberNutrition on-line: Educating nutrition students and the public in CyberSpace

Journal of nutrition education and behavior, 1998-01, Vol.30 (1), p.66

1998

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Benefits and barriers to fruit and vegetable intake: relationship between attitudes and consumption

Journal of nutrition education, 1995-05, Vol.27 (3), p.120-126

1995

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Criteria that predict dietetics success: How to prepare students for coordinated undergraduate programs

Journal of the American Dietetic Association, 1994-02, Vol.94 (2), p.150-150

1994

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Benefits and barriers to fruit and vegetable intake: Relationship between attitudes and consumption

Journal of nutrition education and behavior, 1995-05, Vol.27 (3), p.120

1995

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CyberNutrition On-Line: Educating Nutrition Students and the Public in CyberSpace

Journal of nutrition education, 1998, Vol.30 (1), p.66-67

1998

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Attitudes and behaviors about pesticide residues, susceptibility to cancer, and consumption of fruits and vegetables

Journal of nutrition education and behavior, 1993-09, Vol.25 (5), p.245

1993

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Validation of a dietary assessment instrument designed to measure fat intake

Nutrition research (New York, N.Y.), 1995-07, Vol.15 (7), p.969-976

1995

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Testing the utility of a 24-hour semiquantitative food frequency questionnaire for estimating fat intake in a free living population

Nutrition research (New York, N.Y.), 1994-06, Vol.14 (6), p.807-815

1994

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A comparison of three anthropometric measurement classifications for assessing body weight

Topics in clinical nutrition, 1995-10, Vol.10 (4), p.58-66

1995

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Attitudes and behaviors about pesticide residues, susceptibility to cancer, and consumption of fruits and vegetables

Journal of nutrition education, 1993-09, Vol.25 (5), p.245-250

1993

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Criteria that predict dietetics success

Journal of the American Dietetic Association, 1994-02, Vol.94 (2), p.150

1994

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Outcomes of screening mammography by frequency, breast density, and postmenopausal hormone therapy

JAMA internal medicine, 2013-05, Vol.173 (9), p.807

2013

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Evidence-based smoking cessation treatment: a comparison by healthcare system

BMC health services research, 2021-01, Vol.21 (1), p.33-33, Article 33

2021

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Low Provider Knowledge Is Associated With Less Evidence-Based Lung Cancer Screening

Journal of the National Comprehensive Cancer Network, 2019-04, Vol.17 (4), p.339-346

2019

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Skeletal muscle adaptations in patients with lung cancer: Longitudinal observations from the whole body to cellular level

Impact of a behaviorally-based weight loss intervention on parameters of insulin resistance in breast cancer survivors

Exercise interventions for individuals with advanced cancer: A systematic review

Barriers and facilitators to implementing cancer survivorship care plans

Exercise-based oncology rehabilitation: leveraging the cardiac rehabilitation model

Mammographic screening interval in relation to tumor characteristics and false‐positive risk by race/ethnicity and age

Primary Care Provider Evaluation of Cancer Survivorship Care Plans Developed for Patients in their Practice

Quantitative and morphologic change associated with breast cancer-related lymphedema. Comparison of 3.0T MRI to external measures

Effectiveness of an Internet Delivered Behavioral Weight Loss Intervention Provided to Breast Cancer Survivors

Attitudes about the nutritional benefits and pesticide-exposure risks from fruit and vegetable consumption

CyberNutrition on-line: Educating nutrition students and the public in CyberSpace

Benefits and barriers to fruit and vegetable intake: relationship between attitudes and consumption

Criteria that predict dietetics success: How to prepare students for coordinated undergraduate programs

Benefits and barriers to fruit and vegetable intake: Relationship between attitudes and consumption

CyberNutrition On-Line: Educating Nutrition Students and the Public in CyberSpace

Attitudes and behaviors about pesticide residues, susceptibility to cancer, and consumption of fruits and vegetables

Validation of a dietary assessment instrument designed to measure fat intake

Testing the utility of a 24-hour semiquantitative food frequency questionnaire for estimating fat intake in a free living population

A comparison of three anthropometric measurement classifications for assessing body weight

Attitudes and behaviors about pesticide residues, susceptibility to cancer, and consumption of fruits and vegetables

Criteria that predict dietetics success

Outcomes of screening mammography by frequency, breast density, and postmenopausal hormone therapy

Evidence-based smoking cessation treatment: a comparison by healthcare system

Low Provider Knowledge Is Associated With Less Evidence-Based Lung Cancer Screening

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