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The Purity of Dirt: Revisiting Mary Douglas in the Light of Contemporary Consumer Interpretations of Naturalness, Purity and Dirt

Sociology (Oxford), 2021-02, Vol.55 (1), p.179-196

2021

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Synthetic livestock vaccines as risky interference with nature? Lay and expert arguments and understandings of “naturalness”

Public understanding of science (Bristol, England), 2020-04, Vol.29 (3), p.289-305

2020

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Perceptions, facilitators and barriers of physical activity among people living with HIV: a qualitative study

BMC public health, 2023-02, Vol.23 (1), p.360-360, Article 360

2023

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Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food

Food quality and preference, 2019-01, Vol.71, p.46-53

2019

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A taste for locally produced food - Values, opinions and sociodemographic differences among ‘organic’ and ‘conventional’ consumers

Appetite, 2020-04, Vol.147, p.104544-104544, Article 104544

2020

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Resignation, goal orientation or cultural essentialism? Health care practitioners' approaches to interventions on childhood obesity

Health sociology review, 2018-09, Vol.27 (3), p.231-247

Ditlevsen, Kia

2018

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Pathways of less healthy diets. An investigation of the everyday food practices of men and women in low income households

Critical public health, 2023-05, Vol.33 (3), p.318-331

2023

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Heterogeneity in consumers' perceptions and demand for local (organic) food products

Food quality and preference, 2019-04, Vol.73, p.255-265

2019

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Bad avocados, culinary standards, and knowable knowledge. Culturally appropriate rejections of meat reduction

Journal of consumer culture, 2024-04

2024

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Say my name? Anonymity or not in elite interviewing

International journal of social research methodology, 2022-09, Vol.25 (5), p.673-686

2022

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Setting limits in uneasy times – healthy diets in underprivileged families

International journal of migration, health and social care, 2016-12, Vol.12 (4), p.225-237

2016

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Better than antibiotics. Public understandings of risk, human health and the use of synthetically obtained livestock vaccines in five European countries

Health, risk & society, 2021-08, Vol.23 (5-6), p.196-216

2021

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From policy to reality: early overweight, structural barriers, and the allocation of responsibility in the Danish health care system

Critical public health, 2016-10, Vol.26 (5), p.566-577

2016

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Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?

Organic agriculture, 2022-06, Vol.12 (2), p.163-175

2022

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Body weight management and dilemmas of health responsibility for vulnerable groups in the changing Danish welfare state: a comparative case analysis

Critical public health, 2018-01, Vol.28 (1), p.22-34

2018

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Recruitment of ethnic minorities for public health research: An interpretive synthesis of experiences from six interlinked Danish studies

Scandinavian journal of public health, 2017-03, Vol.45 (2), p.140-152

2017

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The Purity of Dirt: Revisiting Mary Douglas in the Light of Contemporary Consumer Interpretations of Naturalness, Purity and Dirt

Synthetic livestock vaccines as risky interference with nature? Lay and expert arguments and understandings of “naturalness”

Perceptions, facilitators and barriers of physical activity among people living with HIV: a qualitative study

Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food

A taste for locally produced food - Values, opinions and sociodemographic differences among ‘organic’ and ‘conventional’ consumers

Resignation, goal orientation or cultural essentialism? Health care practitioners' approaches to interventions on childhood obesity

Pathways of less healthy diets. An investigation of the everyday food practices of men and women in low income households

Heterogeneity in consumers' perceptions and demand for local (organic) food products

Bad avocados, culinary standards, and knowable knowledge. Culturally appropriate rejections of meat reduction

Say my name? Anonymity or not in elite interviewing

Setting limits in uneasy times – healthy diets in underprivileged families

Better than antibiotics. Public understandings of risk, human health and the use of synthetically obtained livestock vaccines in five European countries

From policy to reality: early overweight, structural barriers, and the allocation of responsibility in the Danish health care system

Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?

Body weight management and dilemmas of health responsibility for vulnerable groups in the changing Danish welfare state: a comparative case analysis

Recruitment of ethnic minorities for public health research: An interpretive synthesis of experiences from six interlinked Danish studies

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