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DEGRADATION AND RECOVERY PROCESSES IN SEMI-ARID PATCHY RANGELANDS OF NORTHERN PATAGONIA, ARGENTINA

Land degradation & development, 2013-07, Vol.24 (4), p.393-399

2013

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Expression of conditioned preference for low-quality food in sheep is modulated by foraging costs

Animal (Cambridge, England), 2015-06, Vol.9 (6), p.1045-1052

2015

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Induction of low-nutritious food intake by subsequent nutrient supplementation in sheep (Ovis aries)

Animal (Cambridge, England), 2012-08, Vol.6 (8), p.1307-1315

2012

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Understanding and manipulating diet choice in grazing animals

Animal production science, 2015, Vol.55 (3), p.261

2015

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Decomposition and nutrient dynamic of leaf litter and roots from palatable and unpalatable grasses in a semi-arid grassland

Applied soil ecology : a section of Agriculture, ecosystems & environment, 2001-09, Vol.18 (1), p.31-37

2001

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The physiological consequences of ingesting a toxic plant ( Diplotaxis tenuifolia ) influence subsequent foraging decisions by sheep ( Ovis aries )

Physiology & behavior, 2016-12, Vol.167, p.238-247

2016

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Effects of supplementing endophyte-infected tall fescue with sainfoin and polyethylene glycol on the physiology and ingestive behavior of sheep

Journal of animal science, 2014-02, Vol.92 (2), p.744

2014

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High-sulfate water consumption determines intake and metabolic responses to protein supplementation in lambs consuming low-quality forage

Journal of animal science, 2017-05, Vol.95 (5), p.2111-2120

2017

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How the foraging decisions of a small ruminant are influenced by past feeding experiences with low-quality food

Behavioural processes, 2016-05, Vol.126, p.12-20

2016

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Early experience with diverse foods increases intake of nonfamiliar flavors and feeds in sheep

Journal of animal science, 2012-08, Vol.90 (8), p.2763

2012

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High-sulfate water consumption determines intake and metabolic responses to protein supplementation in lambs consuming low-quality forage

Journal of animal science, 2017-05, Vol.95 (5), p.2111

2017

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Variations in chemical composition associated with tissue aging in palatable and unpalatable grasses native to central Argentina

Journal of arid environments, 2005-07, Vol.62 (2), p.351-357

2005

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Effects of supplementing endophyte-infected tall fescue with sainfoin and polyethylene glycol on the physiology and ingestive behavior of sheep1,2

Journal of animal science, 2014-02, Vol.92 (2), p.744-757

2014

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Soil nitrogen availability under grasses of different palatability in a temperate semi-arid rangeland of central Argentina

Austral ecology, 2002-10, Vol.27 (5), p.509-514

2002

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Effects of selective defoliation on the competitive interaction between palatable and unpalatable grasses native to a temperate semi-arid grassland of Argentina

Journal of arid environments, 1999-07, Vol.42 (3), p.167-175

1999

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Nutrient resorption from senescing leaves in two Stipa species native to central Argentina

Austral ecology, 2003-04, Vol.28 (2), p.210-215

2003

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Effect of protein supplementation on tropical grass hay utilization by beef steers drinking saline water

Journal of animal science, 2014-05, Vol.92 (5), p.2152

2014

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Patch selection by cattle: maximization of intake rate in horizontally heterogeneous pastures

Applied animal behaviour science, 1995, Vol.45 (1), p.11-21

1995

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Litter quality and nutrient cycling affected by grazing-induced species replacements along a precipitation gradient

Oikos, 2004-10, Vol.107 (1), p.148-160

2004

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Effect of protein supplementation on tropical grass hay utilization by beef steers drinking saline water1

Journal of animal science, 2014-05, Vol.92 (5), p.2152-2160

2014

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Effects of early experience on voluntary intake of low-quality roughage by sheep

Journal of animal science, 1994-05, Vol.72 (5), p.1191-1195

1994

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Early experience with diverse foods increases intake of nonfamiliar flavors and feeds in sheep1,2

Journal of animal science, 2012-08, Vol.90 (8), p.2763-2773

2012

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Experience early in life affects voluntary intake of blackbrush by goats

Journal of chemical ecology, 1991-02, Vol.17 (2), p.431-450

1991

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Competitive interactions between palatable and unpalatable grasses native to a temperate semi-arid grassland of Argentina

Plant ecology, 1997-06, Vol.130 (2), p.155-161

1997

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Devaluation of low-quality food during early experience by sheep

Animal (Cambridge, England), 2011-06, Vol.5 (6), p.938-942

2011

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DEGRADATION AND RECOVERY PROCESSES IN SEMI-ARID PATCHY RANGELANDS OF NORTHERN PATAGONIA, ARGENTINA

Expression of conditioned preference for low-quality food in sheep is modulated by foraging costs

Induction of low-nutritious food intake by subsequent nutrient supplementation in sheep (Ovis aries)

Understanding and manipulating diet choice in grazing animals

Decomposition and nutrient dynamic of leaf litter and roots from palatable and unpalatable grasses in a semi-arid grassland

The physiological consequences of ingesting a toxic plant ( Diplotaxis tenuifolia ) influence subsequent foraging decisions by sheep ( Ovis aries )

Effects of supplementing endophyte-infected tall fescue with sainfoin and polyethylene glycol on the physiology and ingestive behavior of sheep

High-sulfate water consumption determines intake and metabolic responses to protein supplementation in lambs consuming low-quality forage

How the foraging decisions of a small ruminant are influenced by past feeding experiences with low-quality food

Early experience with diverse foods increases intake of nonfamiliar flavors and feeds in sheep

High-sulfate water consumption determines intake and metabolic responses to protein supplementation in lambs consuming low-quality forage

Variations in chemical composition associated with tissue aging in palatable and unpalatable grasses native to central Argentina

Effects of supplementing endophyte-infected tall fescue with sainfoin and polyethylene glycol on the physiology and ingestive behavior of sheep1,2

Soil nitrogen availability under grasses of different palatability in a temperate semi-arid rangeland of central Argentina

Effects of selective defoliation on the competitive interaction between palatable and unpalatable grasses native to a temperate semi-arid grassland of Argentina

Nutrient resorption from senescing leaves in two Stipa species native to central Argentina

Effect of protein supplementation on tropical grass hay utilization by beef steers drinking saline water

Patch selection by cattle: maximization of intake rate in horizontally heterogeneous pastures

Litter quality and nutrient cycling affected by grazing-induced species replacements along a precipitation gradient

Effect of protein supplementation on tropical grass hay utilization by beef steers drinking saline water1

Effects of early experience on voluntary intake of low-quality roughage by sheep

Early experience with diverse foods increases intake of nonfamiliar flavors and feeds in sheep1,2

Experience early in life affects voluntary intake of blackbrush by goats

Competitive interactions between palatable and unpalatable grasses native to a temperate semi-arid grassland of Argentina

Devaluation of low-quality food during early experience by sheep

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