UB Paderborn / Katalog / Suche / in CDI

Experimental characterisation and modelling of thin layer direct solar drying of Amelie and Brooks mangoes

Energy (Oxford), 2011-05, Vol.36 (5), p.2517-2527

2011

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Convective drying characteristics of Amelie mango (Mangifera Indica L. cv. ‘Amelie’) with correction for shrinkage

Journal of food engineering, 2008-10, Vol.88 (4), p.429-437

2008

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Application of the reaction engineering approach (REA) for modeling of the convective drying of onion

Drying technology, 2017-03, Vol.35 (4), p.500-508

2017

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A study of a solar air collector with a mixed “porous” and “non-porous” composite absorber

Solar energy, 2016-05, Vol.129, p.156-174

2016

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Convective drying of onion: modeling of drying kinetics parameters

Journal of food science and technology, 2019-07, Vol.56 (7), p.3347-3354

2019

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Modelling and experimental validation of thin layer indirect solar drying of mango slices

Renewable energy, 2009-04, Vol.34 (4), p.1000-1008

2009

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Shrinkage, porosity and density behaviour during convective drying of spirulina

Journal of food engineering, 2010-04, Vol.97 (3), p.410-418

2010

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Effective Moisture Diffusivity Model Deduced from Experiment and Numerical Solution of Mass Transfer Equations for a Shrinkable Drying Slab of Microalgae Spirulina

Drying technology, 2014-07, Vol.32 (10), p.1231-1244

2014

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Modeling the emission of hydrogen chloride and free chlorine from the thermal treatment of polyvinyl chloride- (PVC-) based plastic materials

Journal of analytical and applied pyrolysis, 2013-05, Vol.101, p.209-214

2013

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Quasi-steady state thermal performances of a solar air heater with two absorber

Global journal of pure and applied sciences, 2016-11, Vol.22 (2), p.191-191

2016

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Hydric Properties Evolution of Spirulina platensis during Drying: Experimental Analysis and Modeling

Food and nutrition sciences, 2019, Vol.10 (6), p.561-577

2019

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Nouvel outil de détection de la dénutrition chez l’enfant

Nutrition clinique et métabolisme, 2016-03, Vol.30 (1), p.58-59

2016

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Corrigendum to “Convective Drying Characteristics of Amelie Mango (Mangifera Indica L. cv. ‘Amelie’) with correction for shrinkage” [Journal of Food Engineering 88 (4) 429–437]

Journal of food engineering, 2009, Vol.90 (2), p.315-315

2009

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Corrigendum to “Shrinkage, porosity and density behaviour during drying of Spirulina” [J. Food Eng. 97 (3) (2010) 410–418]

Journal of food engineering, 2010, Vol.100 (3), p.567-567

2010

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A COMPARATIVE STUDY OF DIRECT AND INDIRECT SOLAR DRYING OF MANGO

Global journal of pure and applied sciences, 2011-07, Vol.17 (3), p.273

2011

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Estimation analytique et modélisation de la diffusivité d'eau au cours du séchage convectif de la mangue en considérant deux zones de diffusion

Journal de la Société ouest-africaine de chimie, 2011 (31), p.21-34

2011

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Numerical study of cooling water via an evaporatively cooled immersed porous tube

International journal of ambient energy, 2008-07, Vol.29 (3), p.115-126

2008

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Two commodity queueing inventory system with random common lifetime, two demand classes and pool of customers

Heliyon, 2023-11, Vol.9 (11), p.e21478-e21478, Article e21478

2023

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Two commodity perishable queueing inventory system with random common lifetime of commodities and positive lead time

Opsearch, 2024-06, Vol.61 (2), p.809-834

2024

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Development of numerical model to describe water transfer in hygroscopic soil: use of a new method based on off-center upstream principle for convective flux

Heat and mass transfer, 2023-04, Vol.59 (4), p.567-581

2023

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Effect of papaya ( Carica papaya ) seed as phytogenic feed additives on egg performance, egg quality and blood serum biochemical constituents of layer hens

Veterinary medicine and science, 2023-11, Vol.9 (6), p.2747-2754

2023

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Recent advances in biodegradable polymers – Properties, applications and future prospects

European polymer journal, 2023-06, Vol.192, p.112068, Article 112068

2023

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Effects of the COVID-19 induced cotton crisis on agricultural production and livelihoods of smallholders in southern Mali

Frontiers in sustainable food systems, 2024-01, Vol.7

2024

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Governance lifecycles of inter-organizational collaboration: A case study of the Port of Rotterdam

Procedia computer science, 2017, Vol.121, p.656-663

2017

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EVALUACI?"N DE UNA ESTRATEGIA DE PLANIFICACI?"N DE LA CIENCIA, LA TECNOLOG?A Y LA INNOVACI?"N CON ENFOQUE TERRITORIAL PARA EL BIENESTAR ECON?"MICO, SOCIAL Y AMBIENTAL DE COLOMBIA/EVALUATION OF A SCIENCE, TECHNOLOGY, AND INNOVATION PLANNING STRATEGY WITH A TERRITORIAL APPROACH FOR THE ECONOMIC, SOCIAL, AND ENVIRONMENTAL WELL-BEING OF COLOMBIA/AVALIA??fO DE UMA ESTRAT?GIA DE PLANEJAMENTO DA CI?NCIA, TECNOLOGIA E INOVA??fO COM ENFOQUE TERRITORIAL PARA O BEM-ESTAR ECON?"MICO, SOCIAL E AMBIENTAL

Interciencia, 2023-06, Vol.48 (6), p.284

2023

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Experimental characterisation and modelling of thin layer direct solar drying of Amelie and Brooks mangoes

Convective drying characteristics of Amelie mango (Mangifera Indica L. cv. ‘Amelie’) with correction for shrinkage

Application of the reaction engineering approach (REA) for modeling of the convective drying of onion

A study of a solar air collector with a mixed “porous” and “non-porous” composite absorber

Convective drying of onion: modeling of drying kinetics parameters

Modelling and experimental validation of thin layer indirect solar drying of mango slices

Shrinkage, porosity and density behaviour during convective drying of spirulina

Effective Moisture Diffusivity Model Deduced from Experiment and Numerical Solution of Mass Transfer Equations for a Shrinkable Drying Slab of Microalgae Spirulina

Modeling the emission of hydrogen chloride and free chlorine from the thermal treatment of polyvinyl chloride- (PVC-) based plastic materials

Quasi-steady state thermal performances of a solar air heater with two absorber

Hydric Properties Evolution of Spirulina platensis during Drying: Experimental Analysis and Modeling

Nouvel outil de détection de la dénutrition chez l’enfant

Corrigendum to “Convective Drying Characteristics of Amelie Mango (Mangifera Indica L. cv. ‘Amelie’) with correction for shrinkage” [Journal of Food Engineering 88 (4) 429–437]

Corrigendum to “Shrinkage, porosity and density behaviour during drying of Spirulina” [J. Food Eng. 97 (3) (2010) 410–418]

A COMPARATIVE STUDY OF DIRECT AND INDIRECT SOLAR DRYING OF MANGO

Estimation analytique et modélisation de la diffusivité d'eau au cours du séchage convectif de la mangue en considérant deux zones de diffusion

Numerical study of cooling water via an evaporatively cooled immersed porous tube

Two commodity queueing inventory system with random common lifetime, two demand classes and pool of customers

Two commodity perishable queueing inventory system with random common lifetime of commodities and positive lead time

Development of numerical model to describe water transfer in hygroscopic soil: use of a new method based on off-center upstream principle for convective flux

Effect of papaya ( Carica papaya ) seed as phytogenic feed additives on egg performance, egg quality and blood serum biochemical constituents of layer hens

Recent advances in biodegradable polymers – Properties, applications and future prospects

Effects of the COVID-19 induced cotton crisis on agricultural production and livelihoods of smallholders in southern Mali

Governance lifecycles of inter-organizational collaboration: A case study of the Port of Rotterdam

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