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Techniques in free radical research

1, 1991

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Functional food science and defence against reactive oxidative species

British journal of nutrition, 1998-08, Vol.80 (S1), p.S77-S112

1998

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The Effects of Iron and Vitamin C Co-supplementation on Oxidative Damage to DNA in Healthy Volunteers

Biochemical and biophysical research communications, 1998-05, Vol.246 (1), p.293-298

1998

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Evaluation of the Total Antioxidant Activity as a Marker of the Deterioration of Apple Juice on Storage

Journal of agricultural and food chemistry, 1995-07, Vol.43 (7), p.1794-1801

1995

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α-Tocopherol Uptake and Its Influence on Cell Proliferation and Lipid Peroxidation in Transformed and Nontransformed Baby Hamster Kidney Cells

Archives of biochemistry and biophysics, 1993-06, Vol.303 (2), p.429-435

1993

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Tolerance and safety of vitamin E: A toxicological position report

Free Radical Biology and Medicine, 1992, Vol.13 (1), p.55-74

1992

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Indexes of selenium status in human populations

The American journal of clinical nutrition, 1993-02, Vol.57 (2), p.256S-258S

Diplock, AT

1993

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The biochemical modes of action of vitamin e and selenium: A hypothesis

FEBS letters, 1973-02, Vol.29 (3), p.205-210

1973

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Iodine and selenium deficiency associated with cretinism in northern Zaire

The American journal of clinical nutrition, 1990-12, Vol.52 (6), p.1087-1093

1990

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The leon golberg memorial lecture

Food and chemical toxicology, 1996-10, Vol.34 (10), p.1013-1020

Diplock, A.T.

1996

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The influence of vitamin E and selenium on the growth and plasma membrane permeability of mouse fibroblasts in culture

Archives of biochemistry and biophysics, 1979-01, Vol.196 (1), p.270-280

1979

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Selenium status in pregnant women of a rural population (Zaire) in relationship to iodine deficiency

Tropical medicine & international health, 1997-06, Vol.2 (6), p.572-581

1997

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[15] High-performance liquid chromatography methods for vitamin E in tissues

Methods in Enzymology, 1984, Vol.105, p.131-138

1984

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How 'safe' are antioxidant vitamins ?

Drug safety, 1995-07, Vol.13 (1), p.8-14

1995

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Trace elements in human health with special reference to selenium

The American journal of clinical nutrition, 1987-05, Vol.45 (5), p.1313-1322

Diplock, A T

1987

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Antioxidants, free radicals and polyunsaturated fatty acids in biology and medicine

Free radical biology & medicine, 1994-11, Vol.17 (5), p.490

1994

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Possible stabilizing effect of vitamin E on microsomal, mem brane-bound, selenide-containing proteins and drug-metaboliz ing enzyme systems

The American journal of clinical nutrition, 1974, Vol.27 (9), p.995-1004

Diplock, A.T

1974

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Glutathione peroxidase (EC 1.11.1.9), glutathione-S-transferase (EC 2.5.1.13), superoxide dismutase (EC 1.15.1.1) and catalase (EC1.11.1.6) activities in tissdues of ducklings deprived of vitamin E and selenium

British journal of nutrition, 1983, Vol.50 (2), p.437-444

1983

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The role of selenium in the control of oxygen-induced cellular damage

Nutrition research (New York, N.Y.), 1985

Diplock, A.T

1985

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Relationship of tocopherol structure to biological activity, tissue uptake, and prostaglandin biosynthesis

Annals of the New York Academy of Sciences, 1989, Vol.570 (1), p.72-84

1989

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The alpha-tocopherol and phospholipid fatty acid content of rat liver subcellular membranes in vitamin E and selenium deficiency

Biochimica et biophysica acta, 1988-11, Vol.963 (1), p.61

1988

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Selenium deficiency mitigates hypothyroxinemia in iodine-defcient subjects

The American journal of clinical nutrition, 1993, Vol.57 (2)

1993

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Oxygen radicals and tissue injury proceedings of a brook lodge symposium, Augusta, Michigan, USA, April 1987 : Edited by B. Halliwell Federation of American Societies for Experimental Biology; Bethesda, Maryland, USA, 1988 148 pages

FEBS Letters, 1989, Vol.250 (1), p.119-119

Diplock, A.T.

1989

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Metabolic and functional defects in selenium deficiency

Philosophical transactions of the Royal Society of London. Series B, Biological sciences, 1981-08, Vol.294 (1071), p.105-117

Diplock, A T

1981

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Clinical, Biochemical and Nutritional Aspects of Trace Elements : Current topics in nutrition and disease; volume 6 Edited by Ananda S. Prasad Alan R. Liss; New York, 1982 xviii + 578 pages. £73.00

FEBS Letters, 1983, Vol.160 (1), p.307-307

Diplock, A.T.

1983

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Vitamin E - Pharmacology
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Techniques in free radical research

Functional food science and defence against reactive oxidative species

The Effects of Iron and Vitamin C Co-supplementation on Oxidative Damage to DNA in Healthy Volunteers

Evaluation of the Total Antioxidant Activity as a Marker of the Deterioration of Apple Juice on Storage

α-Tocopherol Uptake and Its Influence on Cell Proliferation and Lipid Peroxidation in Transformed and Nontransformed Baby Hamster Kidney Cells

Tolerance and safety of vitamin E: A toxicological position report

Indexes of selenium status in human populations

The biochemical modes of action of vitamin e and selenium: A hypothesis

Iodine and selenium deficiency associated with cretinism in northern Zaire

The leon golberg memorial lecture

The influence of vitamin E and selenium on the growth and plasma membrane permeability of mouse fibroblasts in culture

Selenium status in pregnant women of a rural population (Zaire) in relationship to iodine deficiency

[15] High-performance liquid chromatography methods for vitamin E in tissues

How 'safe' are antioxidant vitamins ?

Trace elements in human health with special reference to selenium

Antioxidants, free radicals and polyunsaturated fatty acids in biology and medicine

Possible stabilizing effect of vitamin E on microsomal, mem brane-bound, selenide-containing proteins and drug-metaboliz ing enzyme systems

Glutathione peroxidase (EC 1.11.1.9), glutathione-S-transferase (EC 2.5.1.13), superoxide dismutase (EC 1.15.1.1) and catalase (EC1.11.1.6) activities in tissdues of ducklings deprived of vitamin E and selenium

The role of selenium in the control of oxygen-induced cellular damage

Relationship of tocopherol structure to biological activity, tissue uptake, and prostaglandin biosynthesis

The alpha-tocopherol and phospholipid fatty acid content of rat liver subcellular membranes in vitamin E and selenium deficiency

Selenium deficiency mitigates hypothyroxinemia in iodine-defcient subjects

Oxygen radicals and tissue injury proceedings of a brook lodge symposium, Augusta, Michigan, USA, April 1987 : Edited by B. Halliwell Federation of American Societies for Experimental Biology; Bethesda, Maryland, USA, 1988 148 pages

Metabolic and functional defects in selenium deficiency

Clinical, Biochemical and Nutritional Aspects of Trace Elements : Current topics in nutrition and disease; volume 6 Edited by Ananda S. Prasad Alan R. Liss; New York, 1982 xviii + 578 pages. £73.00

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