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Shear-thickening behavior and shear-induced structure in gently solubilized starches

Cereal chemistry, 1996-09, Vol.73 (5), p.638-643

1996

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Light-scattering molecular weights and intrinsic viscosities of processed waxy maize starches in 90% dimethyl sulfoxide and H2O

Cereal chemistry, 1997-09, Vol.74 (5), p.687-691

1997

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The hydrodynamic characterization of waxy maize amylopectin in 90% dimethyl sulfoxide–water by analytical ultracentrifugation, dynamic, and static light scattering

Carbohydrate polymers, 1999, Vol.39 (4), p.315-320

1999

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A microfibril generating factor from the enzyme complex of Trichoderma reesei

Biotechnology and bioengineering, 1984-03, Vol.26 (3), p.296-300

1984

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Hydrodynamic chromatography of waxy maize starch

Cereal chemistry, 1997-11, Vol.74 (6), p.832-836

1997

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Effects of jet-cooking conditions upon intrinsic viscosity and flow properties of starches

Journal of applied polymer science, 1996-10, Vol.62 (5), p.749-753

1996

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Effect of Browned and Unbrowned Corn Products Intrinsically Labeled with 65Zn on Absorption of 65Zn in Humans

The Journal of nutrition, 1986-05, Vol.116 (5), p.795-801

1986

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Determination of phytic acid in foods by high-performance liquid chromatography

Journal of agricultural and food chemistry, 1982-11, Vol.30 (6), p.1094-1097

1982

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Nitrogen-to-protein conversion factors in animal feed and fecal samples

Journal of animal science, 1988-01, Vol.66 (1), p.5-11

1988

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Ca(2+), K(+) and Na(+) content of corn bran during passage through pig gastrointestinal tract: comparison with model predictions

The Journal of nutritional biochemistry, 1992-10, Vol.3 (10)

1992

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The influence of pH on the viscous behavior of starch-poly(ethylene-co-acrylic acid) complexes

Carbohydrate polymers, 1992, Vol.19 (4), p.253-259

1992

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A microfibril-generating factor from the cellulase of Trichoderma reesei

Biotechnology and bioengineering, 1988-03, Vol.31 (4), p.321-327

1988

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Availability of soybean hull iron fed to humans in a mixed, western meal

Journal of food science, 1987-11, Vol.52 (6), p.1545-1548

1987

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In vivo mineral contents of dietary fiber determined by EDX analysis

Advances in experimental medicine and biology, 1989, Vol.249, p.147

1989

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Iron binding of wheat bran at human gastric pH

Journal of agricultural and food chemistry, 1984-11, Vol.32 (6), p.1331-1336

1984

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Energy-dispersive X-ray analysis of the mineral content of corn bran treated in vitro and by passage through the pig gastrointestinal tract

Biological trace element research, 1989-01, Vol.19 (1/2), p.41-55

1989

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Shear thickening and flow induced structures in foods and biopolymer systems

Rheology Series, 1999, Vol.8, p.63-86

1999

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EXPERIMENTAL AND CONCEPTUAL PROBLEMS IN THE RHEOLOGICAL CHARACTERIZATION OF WHEAT FLOUR DOUGHS

Wheat Structure, Biochemistry and Functionality, 1996, p.295-308

1996

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Molecular-sieve chromatography of amylose and dextran over porous glass

Journal of Chromatography A, 1974-01, Vol.88 (1), p.77-85

1974

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Total carbohydrate determination in dimethyl sulfoxide and guanidine hydrochloride as solvents

Analytical biochemistry, 1972-01, Vol.46 (1), p.108-113

Dintzis, Frederick R.

1972

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Studies on dilute solutions and dispersion of the polysaccharide from Xanthomonas campestris NRRL B-1459

Carbohydrate research, 1970, Vol.13 (2), p.257-267

1970

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Behavior of amylose in ethylenediamine and formamide

Carbohydrate research, 1971-01, Vol.17 (1), p.216-219

1971

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Human gastrointestinal action on wheat, corn, and soy hull bran: preliminary findings

Cereal chemistry, 1979, Vol.56

1979

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Shear-thickening and transient flow effects in starch solutions

Journal of applied polymer science, 1995-05, Vol.56 (5), p.637-640

1995

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Shear-thickening behavior and shear-induced structure in gently solubilized starches

Light-scattering molecular weights and intrinsic viscosities of processed waxy maize starches in 90% dimethyl sulfoxide and H2O

The hydrodynamic characterization of waxy maize amylopectin in 90% dimethyl sulfoxide–water by analytical ultracentrifugation, dynamic, and static light scattering

A microfibril generating factor from the enzyme complex of Trichoderma reesei

Hydrodynamic chromatography of waxy maize starch

Effects of jet-cooking conditions upon intrinsic viscosity and flow properties of starches

Effect of Browned and Unbrowned Corn Products Intrinsically Labeled with 65Zn on Absorption of 65Zn in Humans

Determination of phytic acid in foods by high-performance liquid chromatography

Nitrogen-to-protein conversion factors in animal feed and fecal samples

Ca(2+), K(+) and Na(+) content of corn bran during passage through pig gastrointestinal tract: comparison with model predictions

The influence of pH on the viscous behavior of starch-poly(ethylene-co-acrylic acid) complexes

A microfibril-generating factor from the cellulase of Trichoderma reesei

Availability of soybean hull iron fed to humans in a mixed, western meal

In vivo mineral contents of dietary fiber determined by EDX analysis

Iron binding of wheat bran at human gastric pH

Energy-dispersive X-ray analysis of the mineral content of corn bran treated in vitro and by passage through the pig gastrointestinal tract

Shear thickening and flow induced structures in foods and biopolymer systems

EXPERIMENTAL AND CONCEPTUAL PROBLEMS IN THE RHEOLOGICAL CHARACTERIZATION OF WHEAT FLOUR DOUGHS

Molecular-sieve chromatography of amylose and dextran over porous glass

Total carbohydrate determination in dimethyl sulfoxide and guanidine hydrochloride as solvents

Studies on dilute solutions and dispersion of the polysaccharide from Xanthomonas campestris NRRL B-1459

Behavior of amylose in ethylenediamine and formamide

Human gastrointestinal action on wheat, corn, and soy hull bran: preliminary findings

Shear-thickening and transient flow effects in starch solutions

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