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Comparison of anti-inflammatory activities of an anthocyanin-rich fraction from Portuguese blueberries (Vaccinium corymbosum L.) and 5-aminosalicylic acid in a TNBS-induced colitis rat model

PloS one, 2017-03, Vol.12 (3), p.e0174116-e0174116

2017

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Cyanidin-3-glucoside suppresses cytokine-induced inflammatory response in human intestinal cells: comparison with 5-aminosalicylic acid

PloS one, 2013-09, Vol.8 (9), p.e73001-e73001

2013

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Novel PARP-1 Inhibitor Scaffolds Disclosed by a Dynamic Structure-Based Pharmacophore Approach

PloS one, 2017-01, Vol.12 (1), p.e0170846-e0170846

2017

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The Anti-Neuroinflammatory Role of Anthocyanins and Their Metabolites for the Prevention and Treatment of Brain Disorders

International journal of molecular sciences, 2020-11, Vol.21 (22), p.8653

2020

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Highlights in BACE1 Inhibitors for Alzheimer's Disease Treatment

Frontiers in chemistry, 2018-05, Vol.6, p.178

2018

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Resveratrol modulates cytokine-induced Jak/STAT activation more efficiently than 5-aminosalicylic acid: an in vitro approach

PloS one, 2014-10, Vol.9 (10), p.e109048-e109048

2014

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Attenuation of Autism-like Behaviors by an Anthocyanin-Rich Extract from Portuguese Blueberries via Microbiota–Gut–Brain Axis Modulation in a Valproic Acid Mouse Model

International journal of molecular sciences, 2022-08, Vol.23 (16), p.9259

2022

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An Anthocyanin-Rich Extract Obtained from Portuguese Blueberries Maintains Its Efficacy in Reducing Microglia-Driven Neuroinflammation after Simulated Digestion

Nutrients, 2020-11, Vol.12 (12), p.3670

2020

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Resveratrol inhibits the mTOR mitogenic signaling evoked by oxidized LDL in smooth muscle cells

Atherosclerosis, 2009-07, Vol.205 (1), p.126-134

2009

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Dietary anthocyanins protect endothelial cells against peroxynitrite-induced mitochondrial apoptosis pathway and Bax nuclear translocation: an in vitro approach

Apoptosis (London), 2011-10, Vol.16 (10), p.976-989

2011

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Resveratrol disrupts peroxynitrite-triggered mitochondrial apoptotic pathway: a role for Bcl-2

Apoptosis (London), 2008-08, Vol.13 (8), p.1043-1053

2008

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Dietary polyphenols: A novel strategy to modulate microbiota-gut-brain axis

Trends in food science & technology, 2018-08, Vol.78, p.224-233

2018

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New BACE1 Chimeric Peptide Inhibitors Selectively Prevent AβPP-β Cleavage Decreasing Amyloid-β Production and Accumulation in Alzheimer’s Disease Models

Journal of Alzheimer's disease, 2020-01, Vol.76 (4), p.1317-1337

2020

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The Impact of Chronic Intestinal Inflammation on Brain Disorders: the Microbiota-Gut-Brain Axis

Molecular neurobiology, 2019-10, Vol.56 (10), p.6941-6951

2019

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Synthesis and structure–activity relationship study of novel cytotoxic carbamate and N-acylheterocyclic bearing derivatives of betulin and betulinic acid

Bioorganic & medicinal chemistry, 2010-06, Vol.18 (12), p.4385-4396

2010

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Combining Virtual Screening Protocol and In Vitro Evaluation towards the Discovery of BACE1 Inhibitors

Biomolecules (Basel, Switzerland), 2020-04, Vol.10 (4), p.535

2020

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Anti-inflammatory protection afforded by cyanidin-3-glucoside and resveratrol in human intestinal cells via Nrf2 and PPAR-γ: Comparison with 5-aminosalicylic acid

Chemico-biological interactions, 2016-12, Vol.260, p.102-109

2016

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Fast Three Dimensional Pharmacophore Virtual Screening of New Potent Non-Steroid Aromatase Inhibitors

Journal of medicinal chemistry, 2009-01, Vol.52 (1), p.143-150

2009

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Polyphenols as food bioactive compounds in the context of Autism Spectrum Disorders: A critical mini-review

Neuroscience and biobehavioral reviews, 2019-07, Vol.102, p.290-298

2019

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Polyphenols in the management of brain disorders: Modulation of the microbiota-gut-brain axis

Advances in food and nutrition research, 2020, Vol.91, p.1-27

2020

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Diphenyl diselenide, a simple glutathione peroxidase mimetic, inhibits human LDL oxidation in vitro

Atherosclerosis, 2008-11, Vol.201 (1), p.92-100

2008

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An efficient steroid pharmacophore-based strategy to identify new aromatase inhibitors

European journal of medicinal chemistry, 2009-10, Vol.44 (10), p.4121-4127

2009

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Malvidin-3-glucoside protects endothelial cells up-regulating endothelial NO synthase and inhibiting peroxynitrite-induced NF-kB activation

Chemico-biological interactions, 2012-09, Vol.199 (3), p.192-200

2012

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Protective effect of diphenyl diselenide against peroxynitrite-mediated endothelial cell death: A comparison with ebselen

Nitric oxide, 2013-05, Vol.31, p.20-30

2013

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Combining Computational and Biochemical Studies for a Rationale on the Anti-Aromatase Activity of Natural Polyphenols

ChemMedChem, 2007-12, Vol.2 (12), p.1750-1762

2007

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Comparison of anti-inflammatory activities of an anthocyanin-rich fraction from Portuguese blueberries (Vaccinium corymbosum L.) and 5-aminosalicylic acid in a TNBS-induced colitis rat model

Cyanidin-3-glucoside suppresses cytokine-induced inflammatory response in human intestinal cells: comparison with 5-aminosalicylic acid

Novel PARP-1 Inhibitor Scaffolds Disclosed by a Dynamic Structure-Based Pharmacophore Approach

The Anti-Neuroinflammatory Role of Anthocyanins and Their Metabolites for the Prevention and Treatment of Brain Disorders

Highlights in BACE1 Inhibitors for Alzheimer's Disease Treatment

Resveratrol modulates cytokine-induced Jak/STAT activation more efficiently than 5-aminosalicylic acid: an in vitro approach

Attenuation of Autism-like Behaviors by an Anthocyanin-Rich Extract from Portuguese Blueberries via Microbiota–Gut–Brain Axis Modulation in a Valproic Acid Mouse Model

An Anthocyanin-Rich Extract Obtained from Portuguese Blueberries Maintains Its Efficacy in Reducing Microglia-Driven Neuroinflammation after Simulated Digestion

Resveratrol inhibits the mTOR mitogenic signaling evoked by oxidized LDL in smooth muscle cells

Dietary anthocyanins protect endothelial cells against peroxynitrite-induced mitochondrial apoptosis pathway and Bax nuclear translocation: an in vitro approach

Resveratrol disrupts peroxynitrite-triggered mitochondrial apoptotic pathway: a role for Bcl-2

Dietary polyphenols: A novel strategy to modulate microbiota-gut-brain axis

New BACE1 Chimeric Peptide Inhibitors Selectively Prevent AβPP-β Cleavage Decreasing Amyloid-β Production and Accumulation in Alzheimer’s Disease Models

The Impact of Chronic Intestinal Inflammation on Brain Disorders: the Microbiota-Gut-Brain Axis

Synthesis and structure–activity relationship study of novel cytotoxic carbamate and N-acylheterocyclic bearing derivatives of betulin and betulinic acid

Combining Virtual Screening Protocol and In Vitro Evaluation towards the Discovery of BACE1 Inhibitors

Anti-inflammatory protection afforded by cyanidin-3-glucoside and resveratrol in human intestinal cells via Nrf2 and PPAR-γ: Comparison with 5-aminosalicylic acid

Fast Three Dimensional Pharmacophore Virtual Screening of New Potent Non-Steroid Aromatase Inhibitors

Polyphenols as food bioactive compounds in the context of Autism Spectrum Disorders: A critical mini-review

Polyphenols in the management of brain disorders: Modulation of the microbiota-gut-brain axis

Diphenyl diselenide, a simple glutathione peroxidase mimetic, inhibits human LDL oxidation in vitro

An efficient steroid pharmacophore-based strategy to identify new aromatase inhibitors

Malvidin-3-glucoside protects endothelial cells up-regulating endothelial NO synthase and inhibiting peroxynitrite-induced NF-kB activation

Protective effect of diphenyl diselenide against peroxynitrite-mediated endothelial cell death: A comparison with ebselen

Combining Computational and Biochemical Studies for a Rationale on the Anti-Aromatase Activity of Natural Polyphenols

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