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Formation and microstructural characterization of whey protein isolate/beet pectin coacervations by laccase catalyzed cross-linking

Food science & technology, 2012-06, Vol.47 (1), p.31-38

2012

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Improvement of physicochemical stabilities of emulsions containing oil droplets coated by non-globular protein–beet pectin complex membranes

Food research international, 2011-06, Vol.44 (5), p.1468-1475

2011

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Structural modification of berberine alkaloid and their hypoglycemic activity

Journal of functional foods, 2014-03, Vol.7, p.229-237

2014

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Efficient enzymatic synthesis of theaflavin and its production mechanism

Journal of food science, 2024-03, Vol.89 (3), p.1531-1539

2024

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The enzymatic synthesis of theaflavin-3-gallate oxidation product and its determination

Talanta (Oxford), 2024-08, Vol.276, p.126239, Article 126239

2024

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The influence of pH and enzyme cross-linking on protein delivery properties of WPI-beet pectin complexes

Food research international, 2018-03, Vol.105, p.678-685

2018

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The enzyme‐oriented regulation of theaflavin‐3, 3′‐digallate synthesis and the accurate determination of its yield

International journal of food science & technology, 2020-04, Vol.55 (4), p.1531-1538

2020

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Effective Enzymatic Synthesis of Benzotropolone and Formation Mechanism of Its Bicyclo[3.2.1]octane‐type Intermediate

Asian journal of organic chemistry, 2023-09, Vol.12 (9)

2023

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Effective Enzymatic Synthesis of Benzotropolone and Formation Mechanism of Its Bicyclooctane‐type Intermediate

Asian journal of organic chemistry, 2023-09, Vol.12 (9)

2023

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In situ enzymatic synthesis and purification of theaflavin‐3,3′‐digallate monomer and incorporation into nanoliposome

International journal of food science & technology, 2018-11, Vol.53 (11), p.2552-2559

2018

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Lactobacillus paracasei ssp. paracasei YBJ01 reduced d-galactose–induced oxidation in male Kuming mice

Journal of dairy science, 2018-12, Vol.101 (12), p.10664-10674

2018

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Lipid oxidation in base algae oil and water-in-algae oil emulsion: Impact of natural antioxidants and emulsifiers

Food research international, 2016-07, Vol.85, p.162-169

2016

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Pre-treated theaflavin-3,3′-digallate has a higher inhibitory effect on the HCT116 cell line

Food & nutrition research, 2017, Vol.61 (1), p.1400340-12

2017

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Pre-treated theaflavin-3,3'-digallate has a higher inhibitory effect on the HCT116 cell line

Food & nutrition research, 2017, Vol.61

2017

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Synthesis and hypoglycemic activity evaluation of 7-alkoxyl-rhein

Medicinal chemistry research, 2012-04, Vol.21 (4), p.421-427

2012

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Control Effects of Four Kinds of Insecticides agains＇ Empoasca vitis Gothe

Plant Diseases and Pests(植物病虫害研究：英文版), 2012, Vol.3 (3), p.28-29

Huifu RAO Hailin HONG Kunming DING Yangping RAO Hua JIANG Youping WANG Mingyan LIU Yingxin MAO

2012

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Comparative Analysis of Catechin and Caffeine Content of Wild Tea Plant in Sichuan-Chongqing Region: Comparative Analysis of Catechin and Caffeine Content of Wild Tea Plant in Sichuan-Chongqing Region

Ying yong yu huan jing sheng wu xue bao, 2013-12, Vol.19 (2), p.379-382

2013

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Anomalous spin current anisotropy in a noncollinear antiferromagnet

Nature communications, 2023-09, Vol.14 (1), p.5873-5873, Article 5873

2023

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Novel highly selective fluorescent sensor based on electrosynthesized poly(9-fluorenecarboxylic acid) for efficient and practical detection of iron(III) and its agricultural application

Sensors and actuators. B, Chemical, 2016-07, Vol.230, p.123-129

2016

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Investigation on performance and implementation of Tesla turbine in engine waste heat recovery

Energy conversion and management, 2019-01, Vol.179, p.326-338

2019

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The electro-synthesized imprinted PEDOT film as a simple voltammetric sensor for highly sensitive and selective detection of vitamin K3 in poultry drug samples

Synthetic metals, 2017-08, Vol.230, p.79-88

2017

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Pingyin Rose Essential Oil Restores Intestinal Barrier Integrity in DSS-induced Mice Colitis Model

Food research international, 2023-02, Vol.164, p.112362-112362, Article 112362

2023

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Preparation of black phosphorus-PEDOT:PSS hybrid semiconductor composites with good film-forming properties and environmental stability in water containing oxygen

RSC advances, 2016-01, Vol.6 (8), p.76174-76182

2016

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Corrigendum to “Pingyin rose essential oil restores intestinal barrier integrity in DSS-induced mice colitis model” [Food Res. Int. 164 (2023) 112362]

Food research international, 2024-05, Vol.183, p.114193-114193, Article 114193

2024

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Nanohybrid sensor based on carboxyl functionalized graphene dispersed palygorskite for voltammetric determination of niclosamide

Applied clay science, 2017-07, Vol.143, p.57-66

2017

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Formation and microstructural characterization of whey protein isolate/beet pectin coacervations by laccase catalyzed cross-linking

Improvement of physicochemical stabilities of emulsions containing oil droplets coated by non-globular protein–beet pectin complex membranes

Structural modification of berberine alkaloid and their hypoglycemic activity

Efficient enzymatic synthesis of theaflavin and its production mechanism

The enzymatic synthesis of theaflavin-3-gallate oxidation product and its determination

The influence of pH and enzyme cross-linking on protein delivery properties of WPI-beet pectin complexes

The enzyme‐oriented regulation of theaflavin‐3, 3′‐digallate synthesis and the accurate determination of its yield

Effective Enzymatic Synthesis of Benzotropolone and Formation Mechanism of Its Bicyclo[3.2.1]octane‐type Intermediate

Effective Enzymatic Synthesis of Benzotropolone and Formation Mechanism of Its Bicyclooctane‐type Intermediate

In situ enzymatic synthesis and purification of theaflavin‐3,3′‐digallate monomer and incorporation into nanoliposome

Lactobacillus paracasei ssp. paracasei YBJ01 reduced d-galactose–induced oxidation in male Kuming mice

Lipid oxidation in base algae oil and water-in-algae oil emulsion: Impact of natural antioxidants and emulsifiers

Pre-treated theaflavin-3,3′-digallate has a higher inhibitory effect on the HCT116 cell line

Pre-treated theaflavin-3,3'-digallate has a higher inhibitory effect on the HCT116 cell line

Synthesis and hypoglycemic activity evaluation of 7-alkoxyl-rhein

Control Effects of Four Kinds of Insecticides agains＇ Empoasca vitis Gothe

Comparative Analysis of Catechin and Caffeine Content of Wild Tea Plant in Sichuan-Chongqing Region: Comparative Analysis of Catechin and Caffeine Content of Wild Tea Plant in Sichuan-Chongqing Region

Anomalous spin current anisotropy in a noncollinear antiferromagnet

Novel highly selective fluorescent sensor based on electrosynthesized poly(9-fluorenecarboxylic acid) for efficient and practical detection of iron(III) and its agricultural application

Investigation on performance and implementation of Tesla turbine in engine waste heat recovery

The electro-synthesized imprinted PEDOT film as a simple voltammetric sensor for highly sensitive and selective detection of vitamin K3 in poultry drug samples

Pingyin Rose Essential Oil Restores Intestinal Barrier Integrity in DSS-induced Mice Colitis Model

Preparation of black phosphorus-PEDOT:PSS hybrid semiconductor composites with good film-forming properties and environmental stability in water containing oxygen

Corrigendum to “Pingyin rose essential oil restores intestinal barrier integrity in DSS-induced mice colitis model” [Food Res. Int. 164 (2023) 112362]

Nanohybrid sensor based on carboxyl functionalized graphene dispersed palygorskite for voltammetric determination of niclosamide

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