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Physicochemical properties of germinated dehulled rice flour and energy requirement in germination as affected by ultrasound treatment

Ultrasonics sonochemistry, 2018-03, Vol.41, p.484-491

2018

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Enhancement of gama-aminobutyric acid (GABA) and other health-related metabolites in germinated red rice (Oryza sativa L.) by ultrasonication

Ultrasonics sonochemistry, 2018-01, Vol.40 (Pt A), p.791-797

2018

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Pea Protein Nanoemulsion and Nanocomplex as Carriers for Protection of Cholecalciferol (Vitamin D3)

Food and bioprocess technology, 2019-06, Vol.12 (6), p.1031-1040

2019

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Enhancement of γ-aminobutyric acid, avenanthramides, and other health-promoting metabolites in germinating oats (Avena sativa L.) treated with and without power ultrasound

Food chemistry, 2019-06, Vol.283, p.239-247

2019

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Optimised methodology for carboxymethylation of (1→3)-β-d-glucan from Yeast (Saccharomyces cerevisiae) and promotion of mechanical activation

International journal of food science & technology, 2013-02, Vol.48 (2), p.253-259

2013

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High intensity ultrasound as a physical elicitor affects secondary metabolites and antioxidant capacity of tomato fruits

Food control, 2020-07, Vol.113, p.107176, Article 107176

2020

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Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments

Ultrasonics sonochemistry, 2017-09, Vol.38, p.835-842

2017

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Structural characterization and fluidness analysis of lactose/whey protein isolate composite hydrocolloids as printing materials for 3D printing

Food research international, 2022-02, Vol.152, p.110908-110908, Article 110908

2022

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Effects of controlled germination on selected physicochemical and functional properties of whole-wheat flour and enhanced γ-aminobutyric acid accumulation by ultrasonication

Food chemistry, 2018-03, Vol.243, p.214-221

2018

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Effect of plant protein-polysaccharide complexes produced by mano-thermo-sonication and pH-shifting on the structure and stability of oil-in-water emulsions

Innovative food science & emerging technologies, 2018-06, Vol.47, p.317-325

2018

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Enhancing Contents of γ‑Aminobutyric Acid (GABA) and Other Micronutrients in Dehulled Rice during Germination under Normoxic and Hypoxic Conditions

Journal of agricultural and food chemistry, 2016-02, Vol.64 (5), p.1094-1102

2016

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A cell-laden hydrogel as prophylactic vaccine and anti-PD-L1 amplifier against autologous tumors

Journal of controlled release, 2022-11, Vol.351, p.231-244

2022

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Microencapsulation of docosahexaenoic acid (DHA) with four wall materials including pea protein-modified starch complex

International journal of biological macromolecules, 2018-07, Vol.114, p.935-941

2018

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Comparative study on textural and rheological properties between dry white salted noodle and yellow alkaline noodle as influenced by different tea extracts

Journal of food processing and preservation, 2020-12, Vol.44 (12), p.n/a

2020

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Evaluation of aleurone flour on dough, textural, and nutritional properties of instant fried noodles

Food science & technology, 2020-05, Vol.126, p.109294, Article 109294

2020

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Optimised methodology for carboxymethylation of (1→3)‐β‐ d ‐glucan from Y east ( S accharomyces cerevisiae ) and promotion of mechanical activation

International journal of food science & technology, 2013-02, Vol.48 (2), p.253-259

2013

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Optimised methodology for carboxymethylation of (1[arrow right]3)-[beta]-d-glucan from Yeast (Saccharomyces cerevisiae) and promotion of mechanical activation

International journal of food science & technology, 2013-02, Vol.48 (2), p.253

2013

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Plant-Based Foods

Smart Food Industry, 2024, Vol.1, p.66-88

1, 2024

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Ultrasonic Processes

Food Safety Engineering, p.579-605

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Progressive Feature Alignment for Unsupervised Domain Adaptation

2019 IEEE/CVF Conference on Computer Vision and Pattern Recognition (CVPR), 2019, p.627-636

2019

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Elevated [CO2] alleviates the impacts of water deficit on xylem anatomy and hydraulic properties of maize stems

Plant, cell and environment, 2020-03, Vol.43 (3), p.563-578

2020

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Elevated CO2 concentration increases maize growth under water deficit or soil salinity but with a higher risk of hydraulic failure

Journal of experimental botany, 2024-01, Vol.75 (1), p.422-437

2024

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Dissolved organic matter, calcium ion and extracellular polymeric substances on living associated bacteria of Microcystis colony are crucial for unicellular Microcystis to efficiently form colonies

Journal of hazardous materials, 2024-06, Vol.471, p.134352-134352, Article 134352

2024

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Plant, cell and environment, 2020-03, Vol.43 (3)

2020

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Plant, cell and environment, 2020-03, Vol.43 (3), p.i-i

2020

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Physicochemical properties of germinated dehulled rice flour and energy requirement in germination as affected by ultrasound treatment

Enhancement of gama-aminobutyric acid (GABA) and other health-related metabolites in germinated red rice (Oryza sativa L.) by ultrasonication

Pea Protein Nanoemulsion and Nanocomplex as Carriers for Protection of Cholecalciferol (Vitamin D3)

Enhancement of γ-aminobutyric acid, avenanthramides, and other health-promoting metabolites in germinating oats (Avena sativa L.) treated with and without power ultrasound

Optimised methodology for carboxymethylation of (1→3)-β-d-glucan from Yeast (Saccharomyces cerevisiae) and promotion of mechanical activation

High intensity ultrasound as a physical elicitor affects secondary metabolites and antioxidant capacity of tomato fruits

Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments

Structural characterization and fluidness analysis of lactose/whey protein isolate composite hydrocolloids as printing materials for 3D printing

Effects of controlled germination on selected physicochemical and functional properties of whole-wheat flour and enhanced γ-aminobutyric acid accumulation by ultrasonication

Effect of plant protein-polysaccharide complexes produced by mano-thermo-sonication and pH-shifting on the structure and stability of oil-in-water emulsions

Enhancing Contents of γ‑Aminobutyric Acid (GABA) and Other Micronutrients in Dehulled Rice during Germination under Normoxic and Hypoxic Conditions

A cell-laden hydrogel as prophylactic vaccine and anti-PD-L1 amplifier against autologous tumors

Microencapsulation of docosahexaenoic acid (DHA) with four wall materials including pea protein-modified starch complex

Comparative study on textural and rheological properties between dry white salted noodle and yellow alkaline noodle as influenced by different tea extracts

Evaluation of aleurone flour on dough, textural, and nutritional properties of instant fried noodles

Optimised methodology for carboxymethylation of (1→3)‐β‐ d ‐glucan from Y east ( S accharomyces cerevisiae ) and promotion of mechanical activation

Optimised methodology for carboxymethylation of (1[arrow right]3)-[beta]-d-glucan from Yeast (Saccharomyces cerevisiae) and promotion of mechanical activation

Plant-Based Foods

Ultrasonic Processes

Progressive Feature Alignment for Unsupervised Domain Adaptation

Elevated [CO2] alleviates the impacts of water deficit on xylem anatomy and hydraulic properties of maize stems

Elevated CO2 concentration increases maize growth under water deficit or soil salinity but with a higher risk of hydraulic failure

Dissolved organic matter, calcium ion and extracellular polymeric substances on living associated bacteria of Microcystis colony are crucial for unicellular Microcystis to efficiently form colonies

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