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Improving emulsion stability based on ovalbumin-carboxymethyl cellulose complexes with thermal treatment near ovalbumin isoelectric point

Scientific reports, 2020-02, Vol.10 (1), p.3456-3456, Article 3456

2020

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Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro

Separation and purification technology, 2009-11, Vol.70 (1), p.63-70

2009

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A Label-free and Highly Sensitive Fluorescence Strategy for Mercury Ion Detection Based on Exonuclease III-aided Recycling Amplification

Analytical Sciences, 2018/03/10, Vol.34(3), pp.259-261

2018

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Mechanistic Understanding of Tyrosinase Inhibition by Polymeric Proanthocyanidins from Acacia confusa Stem Bark and Their Effect on the Browning Resistance of Fresh-Cut Asparagus Lettuce

Molecules (Basel, Switzerland), 2023-04, Vol.28 (8), p.3435

2023

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A Label-free “Turn-on” Fluorescence Method for Detecting Mercury Ion in Aqueous Solution Based on N-Methyl Mesoporphyrin IX (NMM)/G-quadruplex DNA

Analytical Sciences, 2017/02/10, Vol.33(2), pp.165-169

2017

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Simple and Label-Free Fluorescent Detection of Melamine Based on Melamine⁻Thymine Recognition

Sensors (Basel, Switzerland), 2018-09, Vol.18 (9), p.2968

2018

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Preparation and pH Stability of Ferrous Glycinate Liposomes

Journal of agricultural and food chemistry, 2009-04, Vol.57 (7), p.2938-2944

2009

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Preparation, characterization and the stability of ferrous glycinate nanoliposomes

Journal of food engineering, 2011, Vol.102 (2), p.202-208

2011

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An artificial neural network approach to estimating the enzymatic hydrolysis of Chinese yam (Dioscorea opposita Thunb.) starch

Journal of food processing and preservation, 2017-10, Vol.41 (5), p.e13176-n/a

2017

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Evaluation of iron transport from ferrous glycinate liposomes using Caco-2 cell model

African health sciences, 2017-09, Vol.17 (3), p.933-941

2017

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Estimation of the Iron Absorption from Ferrous Glycinate-loaded Solid Lipid Nanoparticles by Rat Everted Intestinal Sac Model

Food Science and Technology Research, 2017, Vol.23(4), pp.567-573

2017

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Integration of lipidomics and metabolomics approaches for the discrimination of harvest time of green tea in spring season by using UPLC-Triple-TOF/MS coupled with chemometrics

Frontiers in sustainable food systems, 2023-02, Vol.7

2023

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Effect of tannic acid on lysozyme activity through intermolecular noncovalent binding

Journal of agriculture and food research, 2019-12, Vol.1, p.100004, Article 100004

2019

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A Label-free and Turn-on Fluorescence Strategy for DNA Detection with a Wide Detection Range Based on Exonuclease III-aided Target Recycling Amplification

Analytical Sciences, 2017/01/10, Vol.33(1), pp.9-11

2017

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A Label-free mid Turn-on Fluorescence Strategy for DNA Detection with a Wide Detection Range Based on Exonuclease III-aided Target Recycling Amplification

Analytical sciences, 2017, Vol.33 (1), p.9-11

2017

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High internal phase Pickering emulsions stabilized by tannic acid-ovalbumin complexes: Interfacial property and stability

Food hydrocolloids, 2022-04, Vol.125, p.107332, Article 107332

2022

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Microencapsulation of Sodium Bicarbonate Based on Glycerol Monostearate and Konjac Glucomannan Wall Systems by Phase Separation

Food Science and Technology Research, 2018, Vol.24(2), pp.249-255

2018

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Purification of flavonoid from Gingko biloba extract by zinc complexation method and its effect on antioxidant activity

Separation and purification technology, 2010-03, Vol.71 (3), p.273-278

2010

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Microencapsulation of Sodium Bicarbonate Based on Glycerol Monostearate and Konjac Glucomannan Wall Systems by Phase Separation

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2018-03, Vol.24 (2), p.249-255

2018

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Interactions and emulsifying properties of ovalbumin with tannic acid

Food science & technology, 2018-09, Vol.95, p.282-288

2018

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Influence of carboxymethylcellulose on the interaction between ovalbumin and tannic acid via noncovalent bonds and its effects on emulsifying properties

Food science & technology, 2020-01, Vol.118, p.108778, Article 108778

2020

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Preparation of high internal phase Pickering emulsions stabilized by egg yolk high density lipoprotein: Stabilizing mechanism under different pH values and protein concentrations

Food science & technology, 2022-03, Vol.157, p.113091, Article 113091

2022

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Understanding the effects of carboxymethyl cellulose on the bioactivity of lysozyme at different mass ratios and thermal treatments

Food hydrocolloids, 2021-04, Vol.113, p.106446, Article 106446

2021

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Surface characteristics and emulsifying properties of whey protein/nanoliposome complexes

Food chemistry, 2022-08, Vol.384, p.132510-132510, Article 132510

2022

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Effect of carboxymethylcellulose on the affinity between lysozyme and liposome monolayers:evidence for its bacteriostatic mechanism

Food hydrocolloids, 2020-01, Vol.98, p.105263, Article 105263

2020

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Improving emulsion stability based on ovalbumin-carboxymethyl cellulose complexes with thermal treatment near ovalbumin isoelectric point

Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro

A Label-free and Highly Sensitive Fluorescence Strategy for Mercury Ion Detection Based on Exonuclease III-aided Recycling Amplification

Mechanistic Understanding of Tyrosinase Inhibition by Polymeric Proanthocyanidins from Acacia confusa Stem Bark and Their Effect on the Browning Resistance of Fresh-Cut Asparagus Lettuce

A Label-free “Turn-on” Fluorescence Method for Detecting Mercury Ion in Aqueous Solution Based on N-Methyl Mesoporphyrin IX (NMM)/G-quadruplex DNA

Simple and Label-Free Fluorescent Detection of Melamine Based on Melamine⁻Thymine Recognition

Preparation and pH Stability of Ferrous Glycinate Liposomes

Preparation, characterization and the stability of ferrous glycinate nanoliposomes

An artificial neural network approach to estimating the enzymatic hydrolysis of Chinese yam (Dioscorea opposita Thunb.) starch

Evaluation of iron transport from ferrous glycinate liposomes using Caco-2 cell model

Estimation of the Iron Absorption from Ferrous Glycinate-loaded Solid Lipid Nanoparticles by Rat Everted Intestinal Sac Model

Integration of lipidomics and metabolomics approaches for the discrimination of harvest time of green tea in spring season by using UPLC-Triple-TOF/MS coupled with chemometrics

Effect of tannic acid on lysozyme activity through intermolecular noncovalent binding

A Label-free and Turn-on Fluorescence Strategy for DNA Detection with a Wide Detection Range Based on Exonuclease III-aided Target Recycling Amplification

A Label-free mid Turn-on Fluorescence Strategy for DNA Detection with a Wide Detection Range Based on Exonuclease III-aided Target Recycling Amplification

High internal phase Pickering emulsions stabilized by tannic acid-ovalbumin complexes: Interfacial property and stability

Microencapsulation of Sodium Bicarbonate Based on Glycerol Monostearate and Konjac Glucomannan Wall Systems by Phase Separation

Purification of flavonoid from Gingko biloba extract by zinc complexation method and its effect on antioxidant activity

Microencapsulation of Sodium Bicarbonate Based on Glycerol Monostearate and Konjac Glucomannan Wall Systems by Phase Separation

Interactions and emulsifying properties of ovalbumin with tannic acid

Influence of carboxymethylcellulose on the interaction between ovalbumin and tannic acid via noncovalent bonds and its effects on emulsifying properties

Preparation of high internal phase Pickering emulsions stabilized by egg yolk high density lipoprotein: Stabilizing mechanism under different pH values and protein concentrations

Understanding the effects of carboxymethyl cellulose on the bioactivity of lysozyme at different mass ratios and thermal treatments

Surface characteristics and emulsifying properties of whey protein/nanoliposome complexes

Effect of carboxymethylcellulose on the affinity between lysozyme and liposome monolayers:evidence for its bacteriostatic mechanism

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