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Retrieval of a migrated Polyflex stent--a novel technique

Endoscopy, 2009-11, Vol.41 Suppl 2, p.E304

2009

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211 Hepatitis C Risk Factors in Emergency Department Patients Participating in a Universal Hepatitis C Screening Program

Annals of emergency medicine, 2019-10, Vol.74 (4), p.S83-S83

2019

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Impact of Universal Non-Targeted Hepatitis C Screening in an Urban Emergency Department

The western journal of emergency medicine, 2019-01, Vol.20 (5)

2019

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Mathematical modeling of hot air/electrohydrodynamic (EHD) drying kinetics of mushroom slices

Energy conversion and management, 2014-10, Vol.86, p.70-80

2014

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‘Not a true cyclone’: Colonial officials' discursive tactics and responses to the 1952 cyclone in Southern Province and intra-territorial competition in Tanganyika

Journal of historical geography, 2022-10, Vol.78, p.45-54

Dinani, Husseina

2022

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Optimized quantum sensing with a single electron spin using real-time adaptive measurements

Nature nanotechnology, 2016-03, Vol.11 (3), p.247-252

2016

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Assessment of heating profiles in model food systems heated by different microwave generators: Solid-state (semiconductor) versus traditional magnetron technology

Innovative food science & emerging technologies, 2020-07, Vol.63, p.102376, Article 102376

2020

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Temperature-Dependent Spin-Lattice Relaxation of the Nitrogen-Vacancy Spin Triplet in Diamond

Physical review letters, 2023-06, Vol.130 (25), p.256903-256903, Article 256903

2023

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Challenges and solutions of extracting value-added ingredients from fruit and vegetable by-products: a review

Critical reviews in food science and nutrition, 2023-10, Vol.63 (25), p.7749-7771

2023

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Effect of heating by solid-state microwave technology at fixed frequencies or by frequency sweep loops on heating profiles in model food samples

Food and bioproducts processing, 2021-05, Vol.127, p.328-337

2021

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Changing the Narrative of Displacement in Africa: Counter-Narratives, Agency, and Dignity

Radical teacher (Cambridge), 2021-06, Vol.120 (120), p.69-77

Dinani, Husseina

2021

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Gendered Migrant Labour: Marriage and the Political Economy of Wage Labour and Cash Crops in Late Colonial and Post‐Independence Southern Tanzania

Gender & history, 2019-10, Vol.31 (3), p.565-583

Dinani, Husseina

2019

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Combination of ultrasound-assisted aqueous enzymatic extraction and cooking pretreatment for date seed oil recovery

Heat and mass transfer, 2020-08, Vol.56 (8), p.2345-2354

2020

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Application of Artificial Intelligence for Diagnosis and Risk Stratification in NAFLD and NASH: The State of the Art

Hepatology (Baltimore, Md.), 2021-10, Vol.74 (4), p.2233-2240

2021

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The Study of Ultrasound‐Assisted Enzymatic Extraction of Oil From Peanut Seeds Using Response Surface Methodology

European journal of lipid science and technology, 2018-03, Vol.120 (3), p.n/a

2018

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Influences of electrohydrodynamic time and voltage on extraction of phenolic compounds from orange pomace

Food science & technology, 2019-08, Vol.111, p.23-30

2019

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Isolation and identification of 6-methoxy parillin and coniferin from the bulbs of Allium affine L

Research in pharmaceutical sciences, 2022-11, Vol.17 (6), p.723-727

2022

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Effect of l-cysteine and l-ascorbic acid addition on properties of meat analogues

Food hydrocolloids, 2023-01, Vol.134, p.108059, Article 108059

2023

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Influence of applied time and power of ultrasonic pretreatment on convective drying of potato slices

Food Science and Biotechnology, 2019, 28(2), , pp.365-376

2019

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Acute toxic effects of polyurethane microplastics on adult Zebra fish (Danio rerio)

International journal of environmental health engineering, 2021-01, Vol.10 (1), p.9-9

2021

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Effect of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the physical properties of mushroom slices

Industrial crops and products, 2015-08, Vol.70, p.417-426

2015

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Coating pretreatment of banana slices using carboxymethyl cellulose in an ultrasonic system before convective drying

Ultrasonics sonochemistry, 2019-04, Vol.52, p.401-413

2019

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Investigation potential of hydrocolloids in meat analogue preparation

Food hydrocolloids, 2023-02, Vol.135, p.108199, Article 108199

2023

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The influence of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the kinetics and energy consumption of mushroom slices

Journal of cleaner production, 2015-05, Vol.95, p.203-211

2015

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Influence of processing temperature on quality attributes of meat analogues fortified with l-cysteine

Food hydrocolloids, 2023-04, Vol.137, p.108422, Article 108422

2023

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Retrieval of a migrated Polyflex stent--a novel technique

211 Hepatitis C Risk Factors in Emergency Department Patients Participating in a Universal Hepatitis C Screening Program

Impact of Universal Non-Targeted Hepatitis C Screening in an Urban Emergency Department

Mathematical modeling of hot air/electrohydrodynamic (EHD) drying kinetics of mushroom slices

‘Not a true cyclone’: Colonial officials' discursive tactics and responses to the 1952 cyclone in Southern Province and intra-territorial competition in Tanganyika

Optimized quantum sensing with a single electron spin using real-time adaptive measurements

Assessment of heating profiles in model food systems heated by different microwave generators: Solid-state (semiconductor) versus traditional magnetron technology

Temperature-Dependent Spin-Lattice Relaxation of the Nitrogen-Vacancy Spin Triplet in Diamond

Challenges and solutions of extracting value-added ingredients from fruit and vegetable by-products: a review

Effect of heating by solid-state microwave technology at fixed frequencies or by frequency sweep loops on heating profiles in model food samples

Changing the Narrative of Displacement in Africa: Counter-Narratives, Agency, and Dignity

Gendered Migrant Labour: Marriage and the Political Economy of Wage Labour and Cash Crops in Late Colonial and Post‐Independence Southern Tanzania

Combination of ultrasound-assisted aqueous enzymatic extraction and cooking pretreatment for date seed oil recovery

Application of Artificial Intelligence for Diagnosis and Risk Stratification in NAFLD and NASH: The State of the Art

The Study of Ultrasound‐Assisted Enzymatic Extraction of Oil From Peanut Seeds Using Response Surface Methodology

Influences of electrohydrodynamic time and voltage on extraction of phenolic compounds from orange pomace

Isolation and identification of 6-methoxy parillin and coniferin from the bulbs of Allium affine L

Effect of l-cysteine and l-ascorbic acid addition on properties of meat analogues

Influence of applied time and power of ultrasonic pretreatment on convective drying of potato slices

Acute toxic effects of polyurethane microplastics on adult Zebra fish (Danio rerio)

Effect of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the physical properties of mushroom slices

Coating pretreatment of banana slices using carboxymethyl cellulose in an ultrasonic system before convective drying

Investigation potential of hydrocolloids in meat analogue preparation

The influence of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the kinetics and energy consumption of mushroom slices

Influence of processing temperature on quality attributes of meat analogues fortified with l-cysteine

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