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Phase change material (PCM) storage for free cooling of buildings—A review

Renewable & sustainable energy reviews, 2013-02, Vol.18, p.607-625

2013

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Structural characteristics and physicochemical properties of okara (soybean residue) insoluble dietary fiber modified by high-energy wet media milling

Food science & technology, 2017-09, Vol.82, p.15-22

2017

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Starch: An Undisputed Potential Candidate and Sustainable Resource for the Development of Wood Adhesive

Starch - Stärke, 2020-03, Vol.72 (3-4), p.n/a

2020

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Entropy generation from convective-radiative moving exponential porous fins with variable thermal conductivity and internal heat generations

Scientific reports, 2022-02, Vol.12 (1), p.1791-1791, Article 1791

2022

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Sustainable Bio‐Based Wood Adhesive Incorporated Different Functionalized Nanoparticles: A Performance Comparison Study

Starch, 2021-07, Vol.73 (7-8), p.n/a

2021

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Soy protein isolate improves the structure, starch retrogradation and water distribution of a Chinese traditional rice/bean food Dousi: towards high low‐temperature storage stability

International journal of food science & technology, 2023-10, Vol.58 (10), p.5144-5153

2023

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Effects of different emulsifiers on the bonding performance, freeze-thaw stability and retrogradation behavior of the resulting high amylose starch-based wood adhesive

Colloids and surfaces. A, Physicochemical and engineering aspects, 2018-02, Vol.538, p.192-201

2018

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Tuning the optoelectronic properties of hematite with rhodium doping for photoelectrochemical water splitting using density functional theory approach

Scientific reports, 2021-01, Vol.11 (1), p.41-41, Article 41

2021

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Preparation and Characterization of Bio‐based Nanocomposites Packaging Films Reinforced with Cellulose Nanofibers from Unripe Banana Peels

Starch, 2022-05, Vol.74 (5-6), p.n/a

2022

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Tick-borne diseases of bovines in Pakistan: major scope for future research and improved control

Parasites & vectors, 2015-05, Vol.8 (1), p.283-283, Article 283

2015

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Role of doppler ultrasound in detecting vascular complications in recipients of living donor liver transplant (LDLT)

Journal of the Pakistan Medical Association, 2023-05, Vol.73 (5), p.1007-1012

2023

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Determination of florfenicol residues in broiler meat and liver samples using RP‐HPLC with UV–visible detection

Journal of the science of food and agriculture, 2016-03, Vol.96 (4), p.1284-1288

2016

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Probiotics as therapeutic, antioxidant and immunomodulatory agents against poultry coccidiosis

World's poultry science journal, 2021-04, Vol.77 (2), p.331-345

2021

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Synthesis and Characterization of Corn Starch Crosslinked with Oxidized Sucrose

Die Stärke, 2019-05, Vol.71 (5-6), p.1800152-n/a

2019

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Nanomaterials-Based Electrochemiluminescence Biosensors for Food Analysis: Recent Developments and Future Directions

Biosensors (Basel), 2022-11, Vol.12 (11), p.1046

2022

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The impact of public leadership on collaborative administration and public health delivery

BMC health services research, 2024-01, Vol.24 (1), p.129-13, Article 129

2024

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Breast Cancer Awareness and Associated Factors Amongst Women in Peshawar, Pakistan: A Cross-Sectional Study

Breast cancer : basic and clinical research, 2021, Vol.15, p.11782234211025346-11782234211025346

2021

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Allelopathy of Bracken Fern (Pteridium arachnoideum): New Evidence from Green Fronds, Litter, and Soil

PloS one, 2016-08, Vol.11 (8), p.e0161670-e0161670

2016

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Polyphenols-rich polyherbal mixture attenuates hepatorenal impairment, dyslipidaemia, oxidative stress and inflammation in alloxan-induced diabetic rats

Journal of Applied Animal Research, 2023-12, Vol.51 (1), p.515-523

2023

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Performance analysis of phase-change material storage unit for both heating and cooling of buildings

International journal of sustainable energy, 2017-04, Vol.36 (4), p.379-397

2017

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Effect of Psyllium husk fiber and lifestyle modification on human body insulin resistance

Nutrition and metabolic insights, 2022, Vol.15, p.117863882211077-11786388221107797

2022

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Antiproliferative activity of the dibenzylideneacetone derivate (E)-3-ethyl-4-(4-nitrophenyl)but‑3-en-2-one in Trypanosoma cruzi

Acta tropica, 2020-11, Vol.211, p.105653, Article 105653

2020

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Nutritional, phytochemical and therapeutic potential of chia seed (Salvia hispanica L.). A mini-review

Food hydrocolloids for health, 2021, Vol.1, p.100010, Article 100010

2021

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Biomass integrated gasification–SOFC systems: Technology overview

Renewable & sustainable energy reviews, 2016-01, Vol.53, p.1356-1376

2016

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THE ESTABLISHMENT OF THE COURT OF ASTANA INTERNATIONAL FINANCIAL CENTER (AIFC) IN THE WAKE OF ITS PRECURSORS

Journal of Legal Studies (Arad.), 2022-06, Vol.29 (43), p.19-41

2022

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Phase change material (PCM) storage for free cooling of buildings—A review

Structural characteristics and physicochemical properties of okara (soybean residue) insoluble dietary fiber modified by high-energy wet media milling

Starch: An Undisputed Potential Candidate and Sustainable Resource for the Development of Wood Adhesive

Entropy generation from convective-radiative moving exponential porous fins with variable thermal conductivity and internal heat generations

Sustainable Bio‐Based Wood Adhesive Incorporated Different Functionalized Nanoparticles: A Performance Comparison Study

Soy protein isolate improves the structure, starch retrogradation and water distribution of a Chinese traditional rice/bean food Dousi: towards high low‐temperature storage stability

Effects of different emulsifiers on the bonding performance, freeze-thaw stability and retrogradation behavior of the resulting high amylose starch-based wood adhesive

Tuning the optoelectronic properties of hematite with rhodium doping for photoelectrochemical water splitting using density functional theory approach

Preparation and Characterization of Bio‐based Nanocomposites Packaging Films Reinforced with Cellulose Nanofibers from Unripe Banana Peels

Tick-borne diseases of bovines in Pakistan: major scope for future research and improved control

Role of doppler ultrasound in detecting vascular complications in recipients of living donor liver transplant (LDLT)

Determination of florfenicol residues in broiler meat and liver samples using RP‐HPLC with UV–visible detection

Probiotics as therapeutic, antioxidant and immunomodulatory agents against poultry coccidiosis

Synthesis and Characterization of Corn Starch Crosslinked with Oxidized Sucrose

Nanomaterials-Based Electrochemiluminescence Biosensors for Food Analysis: Recent Developments and Future Directions

The impact of public leadership on collaborative administration and public health delivery

Breast Cancer Awareness and Associated Factors Amongst Women in Peshawar, Pakistan: A Cross-Sectional Study

Allelopathy of Bracken Fern (Pteridium arachnoideum): New Evidence from Green Fronds, Litter, and Soil

Polyphenols-rich polyherbal mixture attenuates hepatorenal impairment, dyslipidaemia, oxidative stress and inflammation in alloxan-induced diabetic rats

Performance analysis of phase-change material storage unit for both heating and cooling of buildings

Effect of Psyllium husk fiber and lifestyle modification on human body insulin resistance

Antiproliferative activity of the dibenzylideneacetone derivate (E)-3-ethyl-4-(4-nitrophenyl)but‑3-en-2-one in Trypanosoma cruzi

Nutritional, phytochemical and therapeutic potential of chia seed (Salvia hispanica L.). A mini-review

Biomass integrated gasification–SOFC systems: Technology overview

THE ESTABLISHMENT OF THE COURT OF ASTANA INTERNATIONAL FINANCIAL CENTER (AIFC) IN THE WAKE OF ITS PRECURSORS

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