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Antioxidative potential of ferulic acid phenoxyl radical

Phytochemistry (Oxford), 2020-02, Vol.170, p.112218-112218, Article 112218

2020

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Theoretical study of the thermodynamics of the mechanisms underlying antiradical activity of cinnamic acid derivatives

Food chemistry, 2018-04, Vol.246, p.481-489

2018

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Theoretical Study of Radical Inactivation, LOX Inhibition, and Iron Chelation: The Role of Ferulic Acid in Skin Protection against UVA Induced Oxidative Stress

Antioxidants, 2021-08, Vol.10 (8), p.1303

2021

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Antioxidative mechanisms in chlorogenic acid

Food chemistry, 2017-12, Vol.237, p.390-398

2017

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Synthesis and Characterization of 3-(1-((3,4-Dihydroxyphenethyl)amino)ethylidene)-chroman-2,4-dione as a Potential Antitumor Agent

Oxidative medicine and cellular longevity, 2019-01, Vol.2019 (2019), p.1-12

2019

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Synthesis, spectroscopic characterization (FT-IR, FT-Raman, and NMR), quantum chemical studies and molecular docking of 3-(1-(phenylamino)ethylidene)-chroman-2,4-dione

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2018-04, Vol.195, p.31-40

2018

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PM6 study of free radical scavenging mechanisms of flavonoids: why does O–H bond dissociation enthalpy effectively represent free radical scavenging activity?

Journal of molecular modeling, 2013-06, Vol.19 (6), p.2593-2603

2013

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Free radical scavenging potency of quercetin catecholic colonic metabolites: Thermodynamics of 2H+/2e− processes

Food chemistry, 2017-03, Vol.218, p.144-151

2017

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Synergic application of spectroscopic and theoretical methods to the chlorogenic acid structure elucidation

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2016-07, Vol.164, p.67-75

2016

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Synthesis, Crystallographic, Quantum Chemical, Antitumor, and Molecular Docking/Dynamic Studies of 4-Hydroxycoumarin-Neurotransmitter Derivatives

International journal of molecular sciences, 2022-01, Vol.23 (2), p.1001

2022

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Advanced oxidation process of coumarins by hydroxyl radical: Towards the new mechanism leading to less toxic products

Chemical engineering journal (Lausanne, Switzerland : 1996), 2020-09, Vol.395, p.124971, Article 124971

2020

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Towards an improved prediction of the free radical scavenging potency of flavonoids: The significance of double PCET mechanisms

Food chemistry, 2014-06, Vol.152, p.578-585

2014

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Advanced oxidation processes of coumarins by hydroperoxyl radical: An experimental and theoretical study, and ecotoxicology assessment

Chemical engineering journal (Lausanne, Switzerland : 1996), 2021-11, Vol.424, p.130331, Article 130331

2021

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Mechanistic study of the structure–activity relationship for the free radical scavenging activity of baicalein

Journal of molecular modeling, 2011-10, Vol.17 (10), p.2575-2584

2011

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Oxidation of kaempferol and its iron(III) complex by DPPH radicals: spectroscopic and theoretical study

Monatshefte für Chemie, 2014-04, Vol.145 (4), p.557-563

2014

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Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms

Food chemistry, 2017-03, Vol.218, p.440-446

2017

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Electrochemical and Density Functional Theory Study on the Reactivity of Fisetin and Its Radicals: Implications on in Vitro Antioxidant Activity

The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory, 2009-12, Vol.113 (51), p.14170-14179

2009

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Examination of the chemical behavior of the quercetin radical cation towards some bases

Physical chemistry chemical physics : PCCP, 2013-01, Vol.15 (19), p.7370-7378

2013

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Comparative spectroscopic and mechanistic study of chelation properties of fisetin with iron in aqueous buffered solutions. Implications on in vitro antioxidant activity

Dalton transactions : an international journal of inorganic chemistry, 2011-05, Vol.40 (17), p.4560-4571

2011

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PM6 and DFT study of free radical scavenging activity of morin

Food chemistry, 2012-10, Vol.134 (4), p.1754-1760

2012

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Impact of the phenolic O–H vs. C-ring C–H bond cleavage on the antioxidant potency of dihydrokaempferol

New journal of chemistry, 2021-05, Vol.45 (18), p.7977-7986

2021

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The role of guaiacyl moiety in free radical scavenging by 3,5-dihydroxy-4-methoxybenzyl alcohol: thermodynamics of 3H+/3e− mechanisms

Molecular physics, 2019-01, Vol.117 (2), p.207-217

2019

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Synthesis and Biological Screening of New 4-Hydroxycoumarin Derivatives and Their Palladium(II) Complexes

Oxidative medicine and cellular longevity, 2021, Vol.2021 (1), p.8849568-8849568

2021

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Free radical scavenging and COX-2 inhibition by simple colon metabolites of polyphenols: A theoretical approach

Computational biology and chemistry, 2016-12, Vol.65, p.45-53

2016

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Spectroscopic and theoretical investigation of the potential anti-tumor and anti-microbial agent, 3-(1-((2-hydroxyphenyl)amino)ethylidene)chroman-2,4-dione

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2019-01, Vol.206, p.421-429

2019

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Antioxidative potential of ferulic acid phenoxyl radical

Theoretical study of the thermodynamics of the mechanisms underlying antiradical activity of cinnamic acid derivatives

Theoretical Study of Radical Inactivation, LOX Inhibition, and Iron Chelation: The Role of Ferulic Acid in Skin Protection against UVA Induced Oxidative Stress

Antioxidative mechanisms in chlorogenic acid

Synthesis and Characterization of 3-(1-((3,4-Dihydroxyphenethyl)amino)ethylidene)-chroman-2,4-dione as a Potential Antitumor Agent

Synthesis, spectroscopic characterization (FT-IR, FT-Raman, and NMR), quantum chemical studies and molecular docking of 3-(1-(phenylamino)ethylidene)-chroman-2,4-dione

PM6 study of free radical scavenging mechanisms of flavonoids: why does O–H bond dissociation enthalpy effectively represent free radical scavenging activity?

Free radical scavenging potency of quercetin catecholic colonic metabolites: Thermodynamics of 2H+/2e− processes

Synergic application of spectroscopic and theoretical methods to the chlorogenic acid structure elucidation

Synthesis, Crystallographic, Quantum Chemical, Antitumor, and Molecular Docking/Dynamic Studies of 4-Hydroxycoumarin-Neurotransmitter Derivatives

Advanced oxidation process of coumarins by hydroxyl radical: Towards the new mechanism leading to less toxic products

Towards an improved prediction of the free radical scavenging potency of flavonoids: The significance of double PCET mechanisms

Advanced oxidation processes of coumarins by hydroperoxyl radical: An experimental and theoretical study, and ecotoxicology assessment

Mechanistic study of the structure–activity relationship for the free radical scavenging activity of baicalein

Oxidation of kaempferol and its iron(III) complex by DPPH radicals: spectroscopic and theoretical study

Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms

Electrochemical and Density Functional Theory Study on the Reactivity of Fisetin and Its Radicals: Implications on in Vitro Antioxidant Activity

Examination of the chemical behavior of the quercetin radical cation towards some bases

Comparative spectroscopic and mechanistic study of chelation properties of fisetin with iron in aqueous buffered solutions. Implications on in vitro antioxidant activity

PM6 and DFT study of free radical scavenging activity of morin

Impact of the phenolic O–H vs. C-ring C–H bond cleavage on the antioxidant potency of dihydrokaempferol

The role of guaiacyl moiety in free radical scavenging by 3,5-dihydroxy-4-methoxybenzyl alcohol: thermodynamics of 3H+/3e− mechanisms

Synthesis and Biological Screening of New 4-Hydroxycoumarin Derivatives and Their Palladium(II) Complexes

Free radical scavenging and COX-2 inhibition by simple colon metabolites of polyphenols: A theoretical approach

Spectroscopic and theoretical investigation of the potential anti-tumor and anti-microbial agent, 3-(1-((2-hydroxyphenyl)amino)ethylidene)chroman-2,4-dione

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