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Annual review of entomology, 2004-01, Vol.49 (1), p.71-92
2004
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Journal of invertebrate pathology, 2008-03, Vol.97 (3), p.265-272
2008
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FEMS microbiology letters, 2004-10, Vol.239 (2), p.319-323
2004
Link zum Volltext
Annual review of entomology, 2004-01, Vol.49 (1), p.71-92
2004
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International journal of food microbiology, 1997-03, Vol.34 (3), p.249-258
1997
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International journal of systematic and evolutionary microbiology, 1999-07, Vol.49 Pt 3 (3), p.1025-1031
1999
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Encyclopedia of Food Microbiology, 2014, p.941-947
Second Edition, 2014
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Food control, 1996, Vol.7 (2), p.63-67
1996
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International biodeterioration & biodegradation, 1993, Vol.32 (1), p.229-230
1993
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Biotechnology and applied biochemistry, 1988-06, Vol.10 (3), p.203-231
1988
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Assessment of cyanogenic glucoside (cyanide) residues in Mbege: an opaque traditional Tanzanian beer
1998
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International biodeterioration & biodegradation, 1993, Vol.32 (1), p.227-228
1993
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Food chemistry, 1994, Vol.50 (4), p.407-409
1994
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Letters in applied microbiology, 1989, Vol.8 (5), p.165-167
1989
Link zum Volltext
Biotechnology and applied biochemistry, 1990-02, Vol.12 (1), p.99-115
1990
Link zum Volltext
Letters in applied microbiology, 1989-01, Vol.8 (5), p.191-193
1989
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Mycological research, 1991, Vol.95 (1991), p.57-63
1991
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Current paediatrics, 1998, Vol.8 (4), p.252-257
1998
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