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Oxidative Stress, Mitochondrial Abnormalities and Proteins Deposition: Multitarget Approaches in Alzheimer's Disease

Current topics in medicinal chemistry, 2017-01, Vol.17 (27), p.3062

2017

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Enhanced Nutraceutical Properties of Extra Virgin Olive Oil Extract by Olive Leaf Enrichment

Nutrients, 2023-02, Vol.15 (5), p.1073

2023

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Dietary Bioactive Compounds: Implications for Oxidative Stress and Inflammation

Nutrients, 2023-11, Vol.15 (23), p.4966

2023

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Phenolic Compounds in Prevention and Treatment of Skin Cancers: A Review

Current medicinal chemistry, 2021-10, Vol.28 (33), p.6730-6752

2021

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Insights into the Antioxidant/Antiradical Effects and In Vitro Intestinal Permeation of Oleocanthal and Its Metabolites Tyrosol and Oleocanthalic Acid

Molecules (Basel, Switzerland), 2023-06, Vol.28 (13), p.5150

2023

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The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and miRNA Expression in Adipocytes by Attenuating NF-κB Activation

Nutrients, 2019-11, Vol.11 (12), p.2855

2019

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A Proteomic Approach to Uncover Neuroprotective Mechanisms of Oleocanthal against Oxidative Stress

International journal of molecular sciences, 2018-08, Vol.19 (8), p.2329

2018

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1-Acetoxypinoresinol, a Lignan from Olives: Insight into Its Characterization, Identification, and Nutraceutical Properties

Nutrients, 2024-05, Vol.16 (10), p.1474

2024

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Olive Mill Wastewater as Source of Polyphenols with Nutraceutical Properties

Nutrients, 2023-08, Vol.15 (17), p.3746

2023

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The phenolic compounds tyrosol and hydroxytyrosol counteract liver fibrogenesis via the transcriptional modulation of NADPH oxidases and oxidative stress-related miRNAs

Biomedicine & pharmacotherapy, 2023-01, Vol.157, p.114014-114014, Article 114014

2023

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miRNA Modulation and Antitumor Activity by the Extra-Virgin Olive Oil Polyphenol Oleacein in Human Melanoma Cells

Frontiers in pharmacology, 2020-09, Vol.11, p.574317-574317

2020

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Electrospun Poly(3-Hydroxybutyrate-Co-3-Hydroxyvalerate)/Olive Leaf Extract Fiber Mesh as Prospective Bio-Based Scaffold for Wound Healing

Molecules (Basel, Switzerland), 2022-09, Vol.27 (19), p.6208

2022

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Diclofenac-Derived Hybrids for Treatment of Actinic Keratosis and Squamous Cell Carcinoma

Molecules (Basel, Switzerland), 2019-05, Vol.24 (9), p.1793

2019

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The Extra Virgin Olive Oil Polyphenol Oleocanthal Exerts Antifibrotic Effects in the Liver

Frontiers in nutrition (Lausanne), 2021-10, Vol.8, p.715183-715183

2021

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Antioxidant and Neuroprotective Activity of Extra Virgin Olive Oil Extracts Obtained from Quercetano Cultivar Trees Grown in Different Areas of the Tuscany Region (Italy)

Antioxidants, 2021-03, Vol.10 (3), p.421

2021

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Content Variations in Oleocanthalic Acid and Other Phenolic Compounds in Extra-Virgin Olive Oil during Storage

Foods, 2022-05, Vol.11 (9), p.1354

2022

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Unraveling the Protective Role of Oleocanthal and Its Oxidation Product, Oleocanthalic Acid, against Neuroinflammation

Antioxidants, 2024-09, Vol.13 (9), p.1074

2024

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Novel Potent and Selective Agonists of the GPR55 Receptor Based on the 3-Benzylquinolin-2(1H)-One Scaffold

Pharmaceuticals (Basel, Switzerland), 2022-06, Vol.15 (7), p.768

2022

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Immunomodulatory Activity of Electrospun Polyhydroxyalkanoate Fiber Scaffolds Incorporating Olive Leaf Extract

Applied sciences, 2021-05, Vol.11 (9), p.4006

2021

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Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by Cell-Based Studies

Foods, 2024-10, Vol.13 (20), p.3312

2024

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Antiarrhythmic activity of a new spiro-cyclic benzopyran activator of the cardiac mitochondrial ATP dependent potassium channels

Archives of Pharmacal Research, 2016, 39(9), , pp.1212-1222

2016

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P-gp transporter and its role in neurodegenerative diseases

Current topics in medicinal chemistry, 2009-02, Vol.9 (2), p.209-217

2009

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Application of An Improved HPLC-FL Method to Screen Serine Palmitoyl Transferase Inhibitors

Molecules (Basel, Switzerland), 2017-07, Vol.22 (7), p.1198

2017

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Traditional Uses of Cannabinoids and New Perspectives in the Treatment of Multiple Sclerosis

Medicines (Basel, Switzerland), 2018-08, Vol.5 (3), p.91

2018

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Fast, sensitive, and sustainable colorimetric detection of chlorogenic acid in artichoke waste material

Food chemistry, 2025-01, Vol.463 (Pt 4), p.141505, Article 141505

2025

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Oxidative Stress, Mitochondrial Abnormalities and Proteins Deposition: Multitarget Approaches in Alzheimer's Disease

Enhanced Nutraceutical Properties of Extra Virgin Olive Oil Extract by Olive Leaf Enrichment

Dietary Bioactive Compounds: Implications for Oxidative Stress and Inflammation

Phenolic Compounds in Prevention and Treatment of Skin Cancers: A Review

Insights into the Antioxidant/Antiradical Effects and In Vitro Intestinal Permeation of Oleocanthal and Its Metabolites Tyrosol and Oleocanthalic Acid

The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and miRNA Expression in Adipocytes by Attenuating NF-κB Activation

A Proteomic Approach to Uncover Neuroprotective Mechanisms of Oleocanthal against Oxidative Stress

1-Acetoxypinoresinol, a Lignan from Olives: Insight into Its Characterization, Identification, and Nutraceutical Properties

Olive Mill Wastewater as Source of Polyphenols with Nutraceutical Properties

The phenolic compounds tyrosol and hydroxytyrosol counteract liver fibrogenesis via the transcriptional modulation of NADPH oxidases and oxidative stress-related miRNAs

miRNA Modulation and Antitumor Activity by the Extra-Virgin Olive Oil Polyphenol Oleacein in Human Melanoma Cells

Electrospun Poly(3-Hydroxybutyrate-Co-3-Hydroxyvalerate)/Olive Leaf Extract Fiber Mesh as Prospective Bio-Based Scaffold for Wound Healing

Diclofenac-Derived Hybrids for Treatment of Actinic Keratosis and Squamous Cell Carcinoma

The Extra Virgin Olive Oil Polyphenol Oleocanthal Exerts Antifibrotic Effects in the Liver

Antioxidant and Neuroprotective Activity of Extra Virgin Olive Oil Extracts Obtained from Quercetano Cultivar Trees Grown in Different Areas of the Tuscany Region (Italy)

Content Variations in Oleocanthalic Acid and Other Phenolic Compounds in Extra-Virgin Olive Oil during Storage

Unraveling the Protective Role of Oleocanthal and Its Oxidation Product, Oleocanthalic Acid, against Neuroinflammation

Novel Potent and Selective Agonists of the GPR55 Receptor Based on the 3-Benzylquinolin-2(1H)-One Scaffold

Immunomodulatory Activity of Electrospun Polyhydroxyalkanoate Fiber Scaffolds Incorporating Olive Leaf Extract

Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by Cell-Based Studies

Antiarrhythmic activity of a new spiro-cyclic benzopyran activator of the cardiac mitochondrial ATP dependent potassium channels

P-gp transporter and its role in neurodegenerative diseases

Application of An Improved HPLC-FL Method to Screen Serine Palmitoyl Transferase Inhibitors

Traditional Uses of Cannabinoids and New Perspectives in the Treatment of Multiple Sclerosis

Fast, sensitive, and sustainable colorimetric detection of chlorogenic acid in artichoke waste material

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