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Enzymes as useful tools for environmental purposes

Chemosphere (Oxford), 2014-07, Vol.107, p.145-162

2014

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The phenolic profile of virgin olive oil is influenced by malaxation conditions and determines the oxidative stability

Food chemistry, 2020-06, Vol.314, p.126183-126183, Article 126183

2020

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Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils

Food chemistry, 2021-04, Vol.342, p.128357-128357, Article 128357

2021

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Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey

Food chemistry, 2018-11, Vol.266, p.192-199

2018

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Degradation of polycyclic aromatic hydrocarbons by free and nanoclay-immobilized manganese peroxidase from Anthracophyllum discolor

Chemosphere (Oxford), 2010-06, Vol.80 (3), p.271-278

2010

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Influence of genetic and interannual factors on the fatty acids profile of virgin olive oil

Food chemistry, 2023-10, Vol.422, p.136175-136175, Article 136175

2023

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Chlorpyrifos degradation in a biomixture of biobed at different maturity stages

Chemosphere (Oxford), 2012-06, Vol.88 (2), p.224-228

2012

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Carbendazim dissipation in the biomixture of on-farm biopurification systems and its effect on microbial communities

Chemosphere (Oxford), 2013-10, Vol.93 (6), p.1084-1093

2013

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Pollen production in olive cultivars and its interannual variability

Annals of botany, 2023-12, Vol.132 (6), p.1145

2023

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Influence of genetic and interannual factors on bioactive compounds of olive pomace determined through a germplasm survey

Food chemistry, 2022-06, Vol.378, p.132107-132107, Article 132107

2022

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Degradation of pesticide mixture on modified matrix of a biopurification system with alternatives lignocellulosic wastes

Chemosphere (Oxford), 2013-08, Vol.92 (10), p.1361-1366

2013

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Atrazine dissipation and its impact on the microbial communities and community level physiological profiles in a microcosm simulating the biomixture of on-farm biopurification system

Journal of hazardous materials, 2013-09, Vol.260, p.459-467

2013

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Pesticide dissipation and microbial community changes in a biopurification system: influence of the rhizosphere

Biodegradation (Dordrecht), 2017-12, Vol.28 (5-6), p.395-412

2017

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Bioremediation of soil contaminated with pentachlorophenol by Anthracophyllum discolor and its effect on soil microbial community

Journal of hazardous materials, 2010-09, Vol.181 (1), p.315-323

2010

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Variability and selection of verticillium wilt resistant genotypes in cultivated olive and in the Olea genus

Plant pathology, 2015-08, Vol.64 (4), p.890-900

2015

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Silver nanoparticles: Toxicity in model organisms as an overview of its hazard for human health and the environment

Journal of hazardous materials, 2020-05, Vol.390, p.121974, Article 121974

2020

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Production of ligninolytic enzymes and some diffusible antifungal compounds by white‐rot fungi using potato solid wastes as the sole nutrient source

Journal of applied microbiology, 2017-10, Vol.123 (4), p.886-895

2017

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Electrooxidation of 2,4-dichlorophenol and other polychlorinated phenols at a glassy carbon electrode

Electrochimica acta, 2002-06, Vol.47 (15), p.2399-2406

2002

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Relative Susceptibility of New Olive Cultivars to Spilocaea oleagina, Colletotrichum acutatum, and Pseudocercospora cladosporioides

Plant disease, 2015-01, Vol.99 (1), p.58-64

2015

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Mobbing perception among Intensive Care Unit nurses

Enfermería Intensiva (English ed.), 2020-07, Vol.31 (3), p.113-119

2020

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Evaluation of biodegradable polymers as encapsulating agents for the development of a urea controlled-release fertilizer using biochar as support material

The Science of the total environment, 2015-02, Vol.505, p.446-453

2015

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Combined pollution of copper nanoparticles and atrazine in soil: Effects on dissipation of the pesticide and on microbiological community profiles

Journal of hazardous materials, 2019-01, Vol.361, p.228-236

2019

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Sanitation of olive plants infected by Verticillium dahliae using heat treatments

Plant pathology, 2016-04, Vol.65 (3), p.412-421

2016

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Bioremediation of a Chilean Andisol contaminated with pentachlorophenol (PCP) by solid substrate cultures of white-rot fungi

Biodegradation (Dordrecht), 2011-02, Vol.22 (1), p.31-41

2011

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Health Care Professionals as Relatives in Organ Donation Interviews: Analysis of the Important Role of Health Care Professionals as Family Members

Transplantation proceedings, 2021-03, Vol.53 (2), p.560-564

2021

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Enzymes as useful tools for environmental purposes

The phenolic profile of virgin olive oil is influenced by malaxation conditions and determines the oxidative stability

Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils

Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey

Degradation of polycyclic aromatic hydrocarbons by free and nanoclay-immobilized manganese peroxidase from Anthracophyllum discolor

Influence of genetic and interannual factors on the fatty acids profile of virgin olive oil

Chlorpyrifos degradation in a biomixture of biobed at different maturity stages

Carbendazim dissipation in the biomixture of on-farm biopurification systems and its effect on microbial communities

Pollen production in olive cultivars and its interannual variability

Influence of genetic and interannual factors on bioactive compounds of olive pomace determined through a germplasm survey

Degradation of pesticide mixture on modified matrix of a biopurification system with alternatives lignocellulosic wastes

Atrazine dissipation and its impact on the microbial communities and community level physiological profiles in a microcosm simulating the biomixture of on-farm biopurification system

Pesticide dissipation and microbial community changes in a biopurification system: influence of the rhizosphere

Bioremediation of soil contaminated with pentachlorophenol by Anthracophyllum discolor and its effect on soil microbial community

Variability and selection of verticillium wilt resistant genotypes in cultivated olive and in the Olea genus

Silver nanoparticles: Toxicity in model organisms as an overview of its hazard for human health and the environment

Production of ligninolytic enzymes and some diffusible antifungal compounds by white‐rot fungi using potato solid wastes as the sole nutrient source

Electrooxidation of 2,4-dichlorophenol and other polychlorinated phenols at a glassy carbon electrode

Relative Susceptibility of New Olive Cultivars to Spilocaea oleagina, Colletotrichum acutatum, and Pseudocercospora cladosporioides

Mobbing perception among Intensive Care Unit nurses

Evaluation of biodegradable polymers as encapsulating agents for the development of a urea controlled-release fertilizer using biochar as support material

Combined pollution of copper nanoparticles and atrazine in soil: Effects on dissipation of the pesticide and on microbiological community profiles

Sanitation of olive plants infected by Verticillium dahliae using heat treatments

Bioremediation of a Chilean Andisol contaminated with pentachlorophenol (PCP) by solid substrate cultures of white-rot fungi

Health Care Professionals as Relatives in Organ Donation Interviews: Analysis of the Important Role of Health Care Professionals as Family Members

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