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Restoring Teeth with an Advanced Lithium Disilicate Ceramic: A Case Report and 1-Year Follow-Up

Case reports in dentistry, 2022-09, Vol.2022, p.1-11

2022

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Application of ICP-MS and HPLC-ICP–MS for diagnosis and therapy of a severe intoxication with hexavalent chromium and inorganic arsenic

Journal of trace elements in medicine and biology, 2017-05, Vol.41, p.36-40

2017

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Higher proportion of agricultural land use around the residence is associated with higher urinary concentrations of AMPA, a glyphosate metabolite

International journal of hygiene and environmental health, 2022-09, Vol.246, p.114039, Article 114039

2022

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Alterations in the Chemical Composition of Spinach (Spinacia oleracea L.) as Provoked by Season and Moderately Limited Water Supply in Open Field Cultivation

Horticulturae, 2020-06, Vol.6 (2), p.25

2020

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Effects of Moderately-Reduced Water Supply and Picking Time on the Chemical Composition of Pickling Cucumber (Cucumis sativus L.) in Open Field Cultivation

Agronomy (Basel), 2020-08, Vol.10 (8), p.1097

2020

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Solar UVB Response of Bioactives in Strawberry (Fragaria × ananassa Duch. L.): A Comparison of Protected and Open-Field Cultivation

Journal of agricultural and food chemistry, 2010-12, Vol.58 (24), p.12692-12702

2010

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Polyphenolic Apple Extracts: Effects of Raw Material and Production Method on Antioxidant Effectiveness and Reduction of DNA Damage in Caco-2 Cells

Journal of agricultural and food chemistry, 2010-06, Vol.58 (11), p.6636-6642

2010

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Anthocyanin/Polyphenolic–Rich Fruit Juice Reduces Oxidative Cell Damage in an Intervention Study with Patients on Hemodialysis

Cancer epidemiology, biomarkers & prevention, 2008-12, Vol.17 (12), p.3372-3380

2008

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Apple flavonoids inhibit growth of HT29 human colon cancer cells and modulate expression of genes involved in the biotransformation of xenobiotics

Molecular carcinogenesis, 2006-03, Vol.45 (3), p.164-174

2006

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Chemical composition of field grown radish (Raphanus sativus L. var. sativus) as influenced by season and moderately reduced water supply

Journal of applied botany and food quality, 2019-01, Vol.92

2019

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An anthocyanin/polyphenolic-rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands

Biotechnology journal, 2006-04, Vol.1 (4), p.388-397

2006

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Inhibition of the PDGF receptor by red wine flavonoids provides a molecular explanation for the “French paradox”

The FASEB journal, 2002-12, Vol.16 (14), p.1958-1960

2002

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Analytik des Weines: Untersuchen und bewerten

2019

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Apple Polyphenols and Products Formed in the Gut Differently Inhibit Survival of Human Cell Lines Derived from Colon Adenoma (LT97) and Carcinoma (HT29)

Journal of agricultural and food chemistry, 2007-04, Vol.55 (8), p.2892-2900

2007

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Degradation kinetics of anthocyanins and polyphenols during storage of red apple juice produced from red-fleshed apples

European food research & technology, 2018-10, Vol.244 (10), p.1741-1750

2018

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Histone-deacetylase inhibition and butyrate formation: Fecal slurry incubations with apple pectin and apple juice extracts

Nutrition (Burbank, Los Angeles County, Calif.), 2008-04, Vol.24 (4), p.366-374

2008

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Processing and chemical composition of rhubarb (Rheum rhabarbarum) juice

Food science & technology, 2013-03, Vol.50 (2), p.673-678

2013

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Comparison of different measurement techniques and variable selection methods for FT-MIR in wine analysis

Food chemistry, 2013-12, Vol.141 (4), p.4200-4207

2013

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Influence of polysaccharides on wine protein aggregation

Food chemistry, 2016-06, Vol.200, p.38-45

2016

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Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study

British journal of nutrition, 2014-09, Vol.112 (6), p.925-936

2014

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Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices

Mycotoxin research, 2021-11, Vol.37 (4), p.341-354

2021

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Cultivar, storage conditions and ripening effects on physical and chemical qualities of red raspberry fruit

Postharvest biology and technology, 2011-04, Vol.60 (1), p.31-37

2011

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Influence of bentonite fining on protein composition in wine

Food science & technology, 2017-01, Vol.75, p.335-343

2017

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Filter aid selection allows modulating the vanadium concentration in beverages

Food chemistry, 2019-12, Vol.300, p.125168-125168, Article 125168

2019

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Influence of Processing on Quality Parameters of Strawberries

Journal of agricultural and food chemistry, 2008-10, Vol.56 (20), p.9484-9489

2008

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Restoring Teeth with an Advanced Lithium Disilicate Ceramic: A Case Report and 1-Year Follow-Up

Application of ICP-MS and HPLC-ICP–MS for diagnosis and therapy of a severe intoxication with hexavalent chromium and inorganic arsenic

Higher proportion of agricultural land use around the residence is associated with higher urinary concentrations of AMPA, a glyphosate metabolite

Alterations in the Chemical Composition of Spinach (Spinacia oleracea L.) as Provoked by Season and Moderately Limited Water Supply in Open Field Cultivation

Effects of Moderately-Reduced Water Supply and Picking Time on the Chemical Composition of Pickling Cucumber (Cucumis sativus L.) in Open Field Cultivation

Solar UVB Response of Bioactives in Strawberry (Fragaria × ananassa Duch. L.): A Comparison of Protected and Open-Field Cultivation

Polyphenolic Apple Extracts: Effects of Raw Material and Production Method on Antioxidant Effectiveness and Reduction of DNA Damage in Caco-2 Cells

Anthocyanin/Polyphenolic–Rich Fruit Juice Reduces Oxidative Cell Damage in an Intervention Study with Patients on Hemodialysis

Apple flavonoids inhibit growth of HT29 human colon cancer cells and modulate expression of genes involved in the biotransformation of xenobiotics

Chemical composition of field grown radish (Raphanus sativus L. var. sativus) as influenced by season and moderately reduced water supply

An anthocyanin/polyphenolic-rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands

Inhibition of the PDGF receptor by red wine flavonoids provides a molecular explanation for the “French paradox”

Analytik des Weines: Untersuchen und bewerten

Apple Polyphenols and Products Formed in the Gut Differently Inhibit Survival of Human Cell Lines Derived from Colon Adenoma (LT97) and Carcinoma (HT29)

Degradation kinetics of anthocyanins and polyphenols during storage of red apple juice produced from red-fleshed apples

Histone-deacetylase inhibition and butyrate formation: Fecal slurry incubations with apple pectin and apple juice extracts

Processing and chemical composition of rhubarb (Rheum rhabarbarum) juice

Comparison of different measurement techniques and variable selection methods for FT-MIR in wine analysis

Influence of polysaccharides on wine protein aggregation

Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study

Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices

Cultivar, storage conditions and ripening effects on physical and chemical qualities of red raspberry fruit

Influence of bentonite fining on protein composition in wine

Filter aid selection allows modulating the vanadium concentration in beverages

Influence of Processing on Quality Parameters of Strawberries

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