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Histamine accumulation in dairy products: Microbial causes, techniques for the detection of histamine‐producing microbiota, and potential solutions

Comprehensive reviews in food science and food safety, 2021-03, Vol.20 (2), p.1481-1523

2021

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Modified cyclodextrin type and dehydration methods exert a significant effect on the antimicrobial activity of encapsulated carvacrol and thymol

Journal of the science of food and agriculture, 2021-07, Vol.101 (9), p.3827-3835

2021

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Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation

Journal of the science of food and agriculture, 2014-04, Vol.94 (6), p.1197-1204

2014

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Analytical strategies for the determination of biogenic amines in dairy products

Comprehensive reviews in food science and food safety, 2022-07, Vol.21 (4), p.3612-3646

2022

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Adaptive evolution of Salmonella Typhimurium LT2 exposed to carvacrol lacks a uniform pattern

Applied microbiology and biotechnology, 2024-12, Vol.108 (1), p.38-38, Article 38

2024

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On the Finite Element Approximation of a Semicoercive Stokes Variational Inequality Arising in Glaciology

SIAM journal on numerical analysis, 2023-01, Vol.61 (1), p.1-25

2023

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Numerical approximation of viscous contact problems applied to glacial sliding

Journal of fluid mechanics, 2022-05, Vol.938, Article A21

2022

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Potential use of carvacrol and citral to inactivate biofilm cells and eliminate biofouling

Food control, 2017-12, Vol.82, p.256-265

2017

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Differential mechanism of Escherichia coli Inactivation by (+)-limonene as a function of cell physiological state and drug's concentration

PloS one, 2014-04, Vol.9 (4), p.e94072

2014

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Impact of Essential Oils on the Taste Acceptance of Tomato Juice, Vegetable Soup, or Poultry Burgers

Journal of food science, 2014-08, Vol.79 (8), p.S1575-S1583

2014

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Oxygenated monoterpenes citral and carvacrol cause oxidative damage in Escherichia coli without the involvement of tricarboxylic acid cycle and Fenton reaction

International journal of food microbiology, 2014-10, Vol.189, p.126-131

2014

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Emerging mutant populations of Listeria monocytogenes EGD-e under selective pressure of Thymbra capitata essential oil question its use in food preservation

Food research international, 2021-07, Vol.145, p.110403-110403, Article 110403

2021

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Chitosan nanoemulsions of cold-pressed orange essential oil to preserve fruit juices

International journal of food microbiology, 2020-10, Vol.331, p.108786-108786, Article 108786

2020

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Growth fitness, virulence, and heat tolerance of Salmonella Typhimurium variants resistant to food preservation methods

International journal of food microbiology, 2024-09, Vol.422, p.110810, Article 110810

2024

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Individual Constituents from Essential Oils Inhibit Biofilm Mass Production by Multi-Drug Resistant Staphylococcus aureus

Molecules (Basel, Switzerland), 2015-06, Vol.20 (6), p.11357-11372

2015

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Combination of SPE and fluorescent detection of AQC-derivatives for the determination at sub-mg/L levels of biogenic amines in dairy products

Food research international, 2023-03, Vol.165, p.112448-112448, Article 112448

2023

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Convergence analysis of the scaled boundary finite element method for the Laplace equation

Advances in computational mathematics, 2021-06, Vol.47 (3), Article 34

2021

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Detection of Thermal Sublethal Injury in Escherichia coli via the Selective Medium Plating Technique: Mechanisms and Improvements

Frontiers in microbiology, 2016-08, Vol.7, p.1376-1376

2016

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Antimicrobial efficacy of Thymbra capitata (L.) Cav. essential oil loaded in self-assembled zein nanoparticles in combination with heat

Industrial crops and products, 2019-07, Vol.133, p.98-104

2019

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Mechanism of bacterial inactivation by (+)-limonene and its potential use in food preservation combined processes

PloS one, 2013-02, Vol.8 (2), p.e56769

2013

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Comparative analysis of commercial cleaning and disinfection formulations and protocols for effective eradication of biofilms formed by a Pseudomonas fluorescens strain isolated from a poultry meat plant

Food control, 2024-10, Vol.164, p.110614, Article 110614

2024

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Simulation of the Mechanical Behaviour of Metal Gyroids for Bone Tissue Application

Materials, 2021-08, Vol.14 (17), p.4808

2021

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Identification by means of molecular tools of the microbiota responsible for the formation of histamine accumulated in commercial cheeses in Spain

Food control, 2022-03, Vol.133, p.108595, Article 108595

2022

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Nanoindentation applied to ion-irradiated and neutron-irradiated Fe-9Cr and Fe-9Cr-NiSiP model alloys

Journal of applied physics, 2022-07, Vol.132 (4)

2022

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Isolation and characterization of resistant variants of Salmonella Typhimurium after sequential exposure to plasma activated water (PAW)

Innovative food science & emerging technologies, 2024-05, Vol.93, p.103633, Article 103633

2024

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Histamine accumulation in dairy products: Microbial causes, techniques for the detection of histamine‐producing microbiota, and potential solutions

Modified cyclodextrin type and dehydration methods exert a significant effect on the antimicrobial activity of encapsulated carvacrol and thymol

Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation

Analytical strategies for the determination of biogenic amines in dairy products

Adaptive evolution of Salmonella Typhimurium LT2 exposed to carvacrol lacks a uniform pattern

On the Finite Element Approximation of a Semicoercive Stokes Variational Inequality Arising in Glaciology

Numerical approximation of viscous contact problems applied to glacial sliding

Potential use of carvacrol and citral to inactivate biofilm cells and eliminate biofouling

Differential mechanism of Escherichia coli Inactivation by (+)-limonene as a function of cell physiological state and drug's concentration

Impact of Essential Oils on the Taste Acceptance of Tomato Juice, Vegetable Soup, or Poultry Burgers

Oxygenated monoterpenes citral and carvacrol cause oxidative damage in Escherichia coli without the involvement of tricarboxylic acid cycle and Fenton reaction

Emerging mutant populations of Listeria monocytogenes EGD-e under selective pressure of Thymbra capitata essential oil question its use in food preservation

Chitosan nanoemulsions of cold-pressed orange essential oil to preserve fruit juices

Growth fitness, virulence, and heat tolerance of Salmonella Typhimurium variants resistant to food preservation methods

Individual Constituents from Essential Oils Inhibit Biofilm Mass Production by Multi-Drug Resistant Staphylococcus aureus

Combination of SPE and fluorescent detection of AQC-derivatives for the determination at sub-mg/L levels of biogenic amines in dairy products

Convergence analysis of the scaled boundary finite element method for the Laplace equation

Detection of Thermal Sublethal Injury in Escherichia coli via the Selective Medium Plating Technique: Mechanisms and Improvements

Antimicrobial efficacy of Thymbra capitata (L.) Cav. essential oil loaded in self-assembled zein nanoparticles in combination with heat

Mechanism of bacterial inactivation by (+)-limonene and its potential use in food preservation combined processes

Comparative analysis of commercial cleaning and disinfection formulations and protocols for effective eradication of biofilms formed by a Pseudomonas fluorescens strain isolated from a poultry meat plant

Simulation of the Mechanical Behaviour of Metal Gyroids for Bone Tissue Application

Identification by means of molecular tools of the microbiota responsible for the formation of histamine accumulated in commercial cheeses in Spain

Nanoindentation applied to ion-irradiated and neutron-irradiated Fe-9Cr and Fe-9Cr-NiSiP model alloys

Isolation and characterization of resistant variants of Salmonella Typhimurium after sequential exposure to plasma activated water (PAW)

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