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Survival of HIV-infected patients in the intensive care unit in the era of highly active antiretroviral therapy

Thorax, 2007-11, Vol.62 (11), p.964-968

2007

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The REFLECT Statement: Reporting Guidelines for Randomized Controlled Trials in Livestock and Food Safety: Explanation and Elaboration

Journal of food protection, 2010-03, Vol.73 (3), p.579-603

2010

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Evaluation of Nonpathogenic Surrogate Bacteria as Process Validation Indicators for Salmonella enterica for Selected Antimicrobial Treatments, Cold Storage, and Fermentation in Meat

Journal of food protection, 2008-04, Vol.71 (4), p.714-718

2008

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Impact of Interventions on the Survival of Salmonella enterica I 4,[5],1 2:i:- in Pork

Journal of food protection, 2022-01, Vol.85 (1), p.27-30

2022

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Control of Salmonella enterica Typhimurium in Chicken Breast Meat by Irradiation Combined with Modified Atmosphere Packaging

Journal of food protection, 2011-11, Vol.74 (11), p.1833-1839

2011

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Identification of Escherichia coli O157:H7 meat processing indicators for fresh meat through comparison of the effects of selected antimicrobial interventions

Journal of food protection, 2005-12, Vol.68 (12), p.2580-2586

2005

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Antilisterial Activity and Consumer Acceptance of Irradiated Chicken Breast Meat Vacuum-Infused with Grape Seed and Green Tea Extracts and Tartaric Acid

Journal of food science, 2010-09, Vol.75 (7), p.M455-M461

2010

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The effect of pH and nitrite concentration on the antimicrobial impact of celery juice concentrate compared with conventional sodium nitrite on Listeria monocytogenes

Meat science, 2014-01, Vol.96 (1), p.400-407

2014

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Comparison of Bronchoscopy and Gastric Washings in the Investigation of Smear-Negative Pulmonary Tuberculosis

Clinical infectious diseases, 2003-12, Vol.37 (12), p.1649-1653

2003

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Cell surface charge characteristics and their relationship to bacterial attachment to meat surfaces

Applied and Environmental Microbiology, 1989-04, Vol.55 (4), p.832-836

1989

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The REFLECT Statement: Methods and Processes of Creating Reporting Guidelines for Randomized Controlled Trials for Livestock and Food Safety

Journal of food protection, 2010, Vol.73 (1), p.132-139

2010

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Combining pediocin (ALTA 2341) with postpackaging thermal pasteurization for control of Listeria monocytogenes on frankfurters

Journal of food protection, 2004-09, Vol.67 (9), p.1855-1865

2004

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Combining pediocin with postpackaging irradiation for control of Listeria monocytogenes on frankfurters

Journal of food protection, 2004-09, Vol.67 (9), p.1866-1875

2004

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Storage and packaging effects on sensory and color characteristics of ground beef

Meat science, 2003-08, Vol.64 (4), p.357-363

2003

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Enhanced case management can be delivered for patients with EVD in Africa: Experience from a UK military Ebola treatment centre in Sierra Leone

The Journal of infection, 2018-04, Vol.76 (4), p.383-392

2018

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Dissolved carbon dioxide and oxygen concentrations in purge of vacuum-packaged pork chops and the relationship to shelf life and models for estimating microbial populations

Meat science, 2015-12, Vol.110, p.1-8

2015

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Safety and feasibility of a strategy of early central venous catheter insertion in a deployed UK military Ebola virus disease treatment unit

Intensive care medicine, 2015-05, Vol.41 (5), p.735-743

2015

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Hot water and organic acid interventions to control microbiological contamination on hog carcasses during processing

Journal of food protection, 2002-08, Vol.65 (8), p.1248-1252

2002

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Effects of Organic Acid Salt Solutions on Sensory and Other Quality Characteristics of Frankfurters

Journal of food science, 2005-03, Vol.70 (2), p.S123-S127

2005

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Survival of Listeria monocytogenes in a simulated recirculating brine chiller system

Journal of food protection, 2003-10, Vol.66 (10), p.1840-1844

2003

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REFLECT Statement: Methods and Processes of Creating Reporting Guidelines for Randomized Controlled Trials for Livestock and Food Safety

Journal of veterinary internal medicine, 2010, Vol.24 (1), p.57-64

2010

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Impact of pH enhancement on populations of Salmonella, Listeria monocytogenes, and Escherichia coli O157:H7 in boneless lean beef trimmings

Journal of food protection, 2003-05, Vol.66 (5), p.874-877

2003

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A predictive model to determine the effects of temperature, sodium pyrophosphate, and sodium chloride on thermal inactivation of starved Listeria monocytogenes in pork slurry

Journal of food protection, 2003-07, Vol.66 (7), p.1216-1221

2003

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The REFLECT Statement: Reporting Guidelines for Randomized Controlled Trials in Livestock and Food Safety: Explanation and Elaboration

Zoonoses and public health, 2010-03, Vol.57 (2), p.105-136

2010

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Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus

Applied and Environmental Microbiology, 1997-07, Vol.63 (7), p.2516-2523

1997

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Survival of HIV-infected patients in the intensive care unit in the era of highly active antiretroviral therapy

The REFLECT Statement: Reporting Guidelines for Randomized Controlled Trials in Livestock and Food Safety: Explanation and Elaboration

Evaluation of Nonpathogenic Surrogate Bacteria as Process Validation Indicators for Salmonella enterica for Selected Antimicrobial Treatments, Cold Storage, and Fermentation in Meat

Impact of Interventions on the Survival of Salmonella enterica I 4,[5],1 2:i:- in Pork

Control of Salmonella enterica Typhimurium in Chicken Breast Meat by Irradiation Combined with Modified Atmosphere Packaging

Identification of Escherichia coli O157:H7 meat processing indicators for fresh meat through comparison of the effects of selected antimicrobial interventions

Antilisterial Activity and Consumer Acceptance of Irradiated Chicken Breast Meat Vacuum-Infused with Grape Seed and Green Tea Extracts and Tartaric Acid

The effect of pH and nitrite concentration on the antimicrobial impact of celery juice concentrate compared with conventional sodium nitrite on Listeria monocytogenes

Comparison of Bronchoscopy and Gastric Washings in the Investigation of Smear-Negative Pulmonary Tuberculosis

Cell surface charge characteristics and their relationship to bacterial attachment to meat surfaces

The REFLECT Statement: Methods and Processes of Creating Reporting Guidelines for Randomized Controlled Trials for Livestock and Food Safety

Combining pediocin (ALTA 2341) with postpackaging thermal pasteurization for control of Listeria monocytogenes on frankfurters

Combining pediocin with postpackaging irradiation for control of Listeria monocytogenes on frankfurters

Storage and packaging effects on sensory and color characteristics of ground beef

Enhanced case management can be delivered for patients with EVD in Africa: Experience from a UK military Ebola treatment centre in Sierra Leone

Dissolved carbon dioxide and oxygen concentrations in purge of vacuum-packaged pork chops and the relationship to shelf life and models for estimating microbial populations

Safety and feasibility of a strategy of early central venous catheter insertion in a deployed UK military Ebola virus disease treatment unit

Hot water and organic acid interventions to control microbiological contamination on hog carcasses during processing

Effects of Organic Acid Salt Solutions on Sensory and Other Quality Characteristics of Frankfurters

Survival of Listeria monocytogenes in a simulated recirculating brine chiller system

REFLECT Statement: Methods and Processes of Creating Reporting Guidelines for Randomized Controlled Trials for Livestock and Food Safety

Impact of pH enhancement on populations of Salmonella, Listeria monocytogenes, and Escherichia coli O157:H7 in boneless lean beef trimmings

A predictive model to determine the effects of temperature, sodium pyrophosphate, and sodium chloride on thermal inactivation of starved Listeria monocytogenes in pork slurry

The REFLECT Statement: Reporting Guidelines for Randomized Controlled Trials in Livestock and Food Safety: Explanation and Elaboration

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus

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