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Our gut microbiota: a long walk to homeostasis

Beneficial microbes, 2018-01, Vol.9 (1), p.3-20

2018

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Mode of action of lipid II-targeting lantibiotics

International journal of food microbiology, 2005-05, Vol.101 (2), p.201-216

2005

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Are fructophilic lactic acid bacteria (FLAB) beneficial to humans?

Beneficial microbes, 2022-02, Vol.13 (1), p.3-12

2022

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Polyethylene oxide (PEO)-hyaluronic acid (HA) nanofibers with kanamycin inhibits the growth of Listeria monocytogenes

Biomedicine & pharmacotherapy, 2017-02, Vol.86, p.143-148

2017

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ability of nisin F to control Staphylococcus aureus infection in the peritoneal cavity, as studied in mice

Letters in applied microbiology, 2010-12, Vol.51 (6), p.645-649

2010

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Boza, a natural source of probiotic lactic acid bacteria

Journal of applied microbiology, 2008-02, Vol.104 (2), p.465-477

2008

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Lactobacillus plantarum isolated from molasses produces bacteriocins active against Gram-negative bacteria

Enzyme and microbial technology, 2005-02, Vol.36 (2), p.318-326

2005

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Partial characterization of bacteriocin AMA-K, produced by Lactobacillus plantarum AMA-K isolated from naturally fermented milk from Zimbabwe

Food control, 2007-06, Vol.18 (6), p.656-664

2007

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Nisin F‐loaded brushite bone cement prevented the growth of Staphylococcus aureus in vivo

Journal of applied microbiology, 2012-04, Vol.112 (4), p.831-840

2012

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Nisin F in the treatment of respiratory tract infections caused by Staphylococcus aureus

Letters in applied microbiology, 2009, Vol.48 (1), p.65-70

2009

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Expression of the mucus adhesion genes Mub and MapA, adhesion-like factor EF-Tu and bacteriocin gene plaA of Lactobacillus plantarum 423, monitored with real-time PCR

International journal of food microbiology, 2007-05, Vol.116 (3), p.405-409

2007

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Bacteriocin production and adhesion properties as mechanisms for the anti-listerial activity of Lactobacillus plantarum 423 and Enterococcus mundtii ST4SA

Beneficial microbes, 2019-04, Vol.10 (3), p.329-350

2019

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Characterization of bacteriocin ST8KF produced by a kefir isolate Lactobacillus plantarum ST8KF

International dairy journal, 2007-03, Vol.17 (3), p.190-198

2007

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Control of Malolactic Fermentation in Wine. A Review

South African Journal of Enology & Viticulture, 2017-05, Vol.25 (2)

2017

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Characterization of a 3944 Da bacteriocin, produced by Enterococcus mundtii ST15, with activity against Gram-positive and Gram-negative bacteria

International journal of food microbiology, 2005-12, Vol.105 (3), p.433-444

2005

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Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 excludes Listeria monocytogenes from the GIT, as shown by bioluminescent studies in mice

Beneficial microbes, 2016-01, Vol.7 (2), p.227-236

2016

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effect of prebiotics on production of antimicrobial compounds, resistance to growth at low pH and in the presence of bile, and adhesion of probiotic cells to intestinal mucus

Journal of applied microbiology, 2006-04, Vol.100 (4), p.813-820

2006

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Purification, partial amino acid sequence and mode of action of pediocin PD-1, a bacteriocin produced by Pediococcus damnosus NCFB 1832

International journal of food microbiology, 2005-05, Vol.101 (1), p.17-27

2005

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A class IIa peptide from Enterococcus mundtii inhibits bacteria associated with otitis media

International journal of antimicrobial agents, 2008-03, Vol.31 (3), p.228-234

2008

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Identification of lactic acid bacteria isolated from South African brandy base wines

International journal of food microbiology, 2004-02, Vol.91 (1), p.19-29

2004

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Nisin F, intraperitoneally injected, may have a stabilizing effect on the bacterial population in the gastro-intestinal tract, as determined in a preliminary study with mice as model

Letters in applied microbiology, 2011-08, Vol.53 (2), p.198-201

2011

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Use of bacteriocin-producing starter cultures of Lactobacillus plantarum and Lactobacillus curvatus in production of ostrich meat salami

Meat science, 2004-03, Vol.66 (3), p.703-708

2004

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Effect of medium components on bacteriocin production by Lactobacillus plantarum strains ST23LD and ST341LD, isolated from spoiled olive brine

Microbiological research, 2006-01, Vol.161 (2), p.102-108

2006

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Growth optimization of Pediococcus damnosus NCFB 1832 and the influence of pH and nutrients on the production of pediocin PD-1

Journal of applied microbiology, 2001-12, Vol.91 (6), p.1131-1138

2001

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Effect of medium components on bacteriocin production by Lactobacillus pentosus ST151BR, a strain isolated from beer produced by the fermentation of maize, barley and soy flour

World journal of microbiology & biotechnology, 2004, Vol.20 (6), p.643-650

2004

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Our gut microbiota: a long walk to homeostasis

Mode of action of lipid II-targeting lantibiotics

Are fructophilic lactic acid bacteria (FLAB) beneficial to humans?

Polyethylene oxide (PEO)-hyaluronic acid (HA) nanofibers with kanamycin inhibits the growth of Listeria monocytogenes

ability of nisin F to control Staphylococcus aureus infection in the peritoneal cavity, as studied in mice

Boza, a natural source of probiotic lactic acid bacteria

Lactobacillus plantarum isolated from molasses produces bacteriocins active against Gram-negative bacteria

Partial characterization of bacteriocin AMA-K, produced by Lactobacillus plantarum AMA-K isolated from naturally fermented milk from Zimbabwe

Nisin F‐loaded brushite bone cement prevented the growth of Staphylococcus aureus in vivo

Nisin F in the treatment of respiratory tract infections caused by Staphylococcus aureus

Expression of the mucus adhesion genes Mub and MapA, adhesion-like factor EF-Tu and bacteriocin gene plaA of Lactobacillus plantarum 423, monitored with real-time PCR

Bacteriocin production and adhesion properties as mechanisms for the anti-listerial activity of Lactobacillus plantarum 423 and Enterococcus mundtii ST4SA

Characterization of bacteriocin ST8KF produced by a kefir isolate Lactobacillus plantarum ST8KF

Control of Malolactic Fermentation in Wine. A Review

Characterization of a 3944 Da bacteriocin, produced by Enterococcus mundtii ST15, with activity against Gram-positive and Gram-negative bacteria

Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 excludes Listeria monocytogenes from the GIT, as shown by bioluminescent studies in mice

effect of prebiotics on production of antimicrobial compounds, resistance to growth at low pH and in the presence of bile, and adhesion of probiotic cells to intestinal mucus

Purification, partial amino acid sequence and mode of action of pediocin PD-1, a bacteriocin produced by Pediococcus damnosus NCFB 1832

A class IIa peptide from Enterococcus mundtii inhibits bacteria associated with otitis media

Identification of lactic acid bacteria isolated from South African brandy base wines

Nisin F, intraperitoneally injected, may have a stabilizing effect on the bacterial population in the gastro-intestinal tract, as determined in a preliminary study with mice as model

Use of bacteriocin-producing starter cultures of Lactobacillus plantarum and Lactobacillus curvatus in production of ostrich meat salami

Effect of medium components on bacteriocin production by Lactobacillus plantarum strains ST23LD and ST341LD, isolated from spoiled olive brine

Growth optimization of Pediococcus damnosus NCFB 1832 and the influence of pH and nutrients on the production of pediocin PD-1

Effect of medium components on bacteriocin production by Lactobacillus pentosus ST151BR, a strain isolated from beer produced by the fermentation of maize, barley and soy flour

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