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Antioxidant and antibacterial activities of polyphenols from ethnomedicinal plants of Burkina Faso

African journal of biotechnology, 2005-08, Vol.4 (8), p.823-828

2005

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Biochemical characterization of the major sorghum grain peroxidase

The FEBS journal, 2006-05, Vol.273 (10), p.2293-2307

2006

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Chemical composition and antimicrobial activity of Cymbopogon citratus and Cymbopogon giganteus essential oils alone and in combination

Phytomedicine (Stuttgart), 2011-09, Vol.18 (12), p.1070-1074

2011

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Comparison of content in phenolic compounds, polyphenol oxidase and peroxidase in grains of fifty sorghum cultivars from Burkina Faso

Journal of agricultural and food chemistry, 2002, Vol.50 (13)

2002

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Effects of germination on the activities of amylases and phenolic enzymes in sorghum varieties grouped according to food end-use properties

Journal of the science of food and agriculture, 2006-04, Vol.86 (6), p.953-963

2006

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Evaluation of the Effect of Germination on Phenolic Compounds and Antioxidant Activities in Sorghum Varieties

Journal of agricultural and food chemistry, 2005-04, Vol.53 (7), p.2581-2588

2005

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Extraction, partial purification and characterisation of ß-amylase from the bulbs of Gladiolus klattianus

Bioresource technology, 2000, Vol.73

2000

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Extraction, partial purification and characterization of β-amylase from the bulbs of G. klattianus

Bioresource technology, 2000-06, Vol.73 (2), p.183-185

2000

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Impact of phenolic compounds and related enzymes in sorghum varieties for resistance and susceptibility to biotic and abiotic stresses

Journal of chemical ecology, 2005-11, Vol.31 (11), p.2671-2688

2005

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Indigenous West African plants as novel sources of polysaccharide degrading enzymes: application in the reduction of the viscosity of cereal porridges

African journal of biotechnology, 2005-10, Vol.4 (10), p.1095-1104

2005

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Phenolic compounds and related enzymes as determinants of sorghum for food use

Biotechnology and molecular biology reviews, 2006, Vol.1 (1)

2006

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Photoacoustic Approach to Direct Determination of the Total Phenolic Content in Red Sorghum Flours

Journal of agricultural and food chemistry, 2004-04, Vol.52 (8), p.2133-2136

2004

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Polysaccharide hydrolases from leaves of Boscia senegalensis : Properties of endo-(1→3)-β-D-glucanase

Applied biochemistry and biotechnology, 2001-06, Vol.94 (3), p.225-241

2001

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Polysaccharide hydrolases from leaves of Bosica senegalensis: properties of endo-(1 to 3)-beta-D-glucanase

Applied biochemistry and biotechnology, 2001, Vol.94 (3), p.225-241

2001

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Purification and characterisation of ß-amylase from Curculigo pilosa

Applied microbiology and biotechnology, 1999, Vol.52

1999

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Purification and characterization of beta-amylase from Curculigo pilosa

Applied microbiology and biotechnology, 1999-11, Vol.52 (6), p.802-805

1999

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Sorghum grain as human food in Africa: relevance of content of starch and amylase activities

African journal of biotechnology, 2006-03, Vol.5 (5), p.384-395

2006

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Zymography of Monophenolase and o-Diphenolase Activities of Polyphenol Oxidase

Analytical biochemistry, 2002-07, Vol.306 (2), p.336-339

2002

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Antioxidant and antibacterial activities of polyphenols from ethnomedicinal plants of Burkina Faso

Biochemical characterization of the major sorghum grain peroxidase

Chemical composition and antimicrobial activity of Cymbopogon citratus and Cymbopogon giganteus essential oils alone and in combination

Comparison of content in phenolic compounds, polyphenol oxidase and peroxidase in grains of fifty sorghum cultivars from Burkina Faso

Effects of germination on the activities of amylases and phenolic enzymes in sorghum varieties grouped according to food end-use properties

Evaluation of the Effect of Germination on Phenolic Compounds and Antioxidant Activities in Sorghum Varieties

Extraction, partial purification and characterisation of ß-amylase from the bulbs of Gladiolus klattianus

Extraction, partial purification and characterization of β-amylase from the bulbs of G. klattianus

Impact of phenolic compounds and related enzymes in sorghum varieties for resistance and susceptibility to biotic and abiotic stresses

Indigenous West African plants as novel sources of polysaccharide degrading enzymes: application in the reduction of the viscosity of cereal porridges

Phenolic compounds and related enzymes as determinants of sorghum for food use

Photoacoustic Approach to Direct Determination of the Total Phenolic Content in Red Sorghum Flours

Polysaccharide hydrolases from leaves of Boscia senegalensis : Properties of endo-(1→3)-β-D-glucanase

Polysaccharide hydrolases from leaves of Bosica senegalensis: properties of endo-(1 to 3)-beta-D-glucanase

Purification and characterisation of ß-amylase from Curculigo pilosa

Purification and characterization of beta-amylase from Curculigo pilosa

Sorghum grain as human food in Africa: relevance of content of starch and amylase activities

Zymography of Monophenolase and o-Diphenolase Activities of Polyphenol Oxidase

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