UB Paderborn / Katalog / Suche / in CDI

1 – 18 von 18

Sortiert nach

Chemical composition and antimicrobial activity of Cymbopogon citratus and Cymbopogon giganteus essential oils alone and in combination

Phytomedicine (Stuttgart), 2011-09, Vol.18 (12), p.1070-1074

2011

Volltextzugriff (PDF)

Sorghum grain as human food in Africa: relevance of content of starch and amylase activities

African journal of biotechnology, 2006-03, Vol.5 (5), p.384-395

2006

Volltextzugriff (PDF)

Antioxidant and antibacterial activities of polyphenols from ethnomedicinal plants of Burkina Faso

African journal of biotechnology, 2005-08, Vol.4 (8), p.823-828

2005

Volltextzugriff (PDF)

Evaluation of the Effect of Germination on Phenolic Compounds and Antioxidant Activities in Sorghum Varieties

Journal of agricultural and food chemistry, 2005-04, Vol.53 (7), p.2581-2588

2005

Volltextzugriff (PDF)

Impact of phenolic compounds and related enzymes in sorghum varieties for resistance and susceptibility to biotic and abiotic stresses

Journal of chemical ecology, 2005-11, Vol.31 (11), p.2671-2688

2005

Volltextzugriff (PDF)

Effects of germination on the activities of amylases and phenolic enzymes in sorghum varieties grouped according to food end-use properties

Journal of the science of food and agriculture, 2006-04, Vol.86 (6), p.953-963

2006

Volltextzugriff (PDF)

Biochemical characterization of the major sorghum grain peroxidase

The FEBS journal, 2006-05, Vol.273 (10), p.2293-2307

2006

Volltextzugriff (PDF)

Photoacoustic Approach to Direct Determination of the Total Phenolic Content in Red Sorghum Flours

Journal of agricultural and food chemistry, 2004-04, Vol.52 (8), p.2133-2136

2004

Volltextzugriff (PDF)

Indigenous West African plants as novel sources of polysaccharide degrading enzymes: application in the reduction of the viscosity of cereal porridges

African journal of biotechnology, 2005-10, Vol.4 (10), p.1095-1104

2005

Volltextzugriff (PDF)

Zymography of Monophenolase and o-Diphenolase Activities of Polyphenol Oxidase

Analytical biochemistry, 2002-07, Vol.306 (2), p.336-339

2002

Volltextzugriff (PDF)

Purification and characterization of beta-amylase from Curculigo pilosa

Applied microbiology and biotechnology, 1999-11, Vol.52 (6), p.802-805

1999

Volltextzugriff (PDF)

Comparison of content in phenolic compounds, polyphenol oxidase and peroxidase in grains of fifty sorghum cultivars from Burkina Faso

Journal of agricultural and food chemistry, 2002, Vol.50 (13)

2002

Volltextzugriff (PDF)

Extraction, partial purification and characterization of β-amylase from the bulbs of G. klattianus

Bioresource technology, 2000-06, Vol.73 (2), p.183-185

2000

Volltextzugriff (PDF)

Extraction, partial purification and characterisation of ß-amylase from the bulbs of Gladiolus klattianus

Bioresource technology, 2000, Vol.73

2000

Volltextzugriff (PDF)

Phenolic compounds and related enzymes as determinants of sorghum for food use

Biotechnology and molecular biology reviews, 2006, Vol.1 (1)

2006

Volltextzugriff (PDF)

Polysaccharide hydrolases from leaves of Bosica senegalensis: properties of endo-(1 to 3)-beta-D-glucanase

Applied biochemistry and biotechnology, 2001, Vol.94 (3), p.225-241

2001

Volltextzugriff (PDF)

Purification and characterisation of ß-amylase from Curculigo pilosa

Applied microbiology and biotechnology, 1999, Vol.52

1999

Volltextzugriff (PDF)

Polysaccharide hydrolases from leaves of Boscia senegalensis : Properties of endo-(1→3)-β-D-glucanase

Applied biochemistry and biotechnology, 2001-06, Vol.94 (3), p.225-241

2001

Volltextzugriff (PDF)

1 – 18 von 18

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(14)
Mit Volltextzugriff
(18)

Publikationsform

Artikel
(18)

Sprache

Englisch
(15)
Japanisch
(3)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(12)
Science & Technology
(12)
Biochemistry
(6)
Biological And Medical Sciences
(6)
Fundamental And Applied Biological Sciences. Psychology
(6)
Sorghum
(6)
Vlag
(6)
Biochemie
(5)
Biotechnology & Applied Microbiology
(5)
Agriculture
(4)
Beta-Amylase
(4)
Biotechnology
(4)
Chemistry
(4)
Food Chemistry
(4)
Food Chemistry Group
(4)
Leerstoelgroep Levensmiddelenchemie
(4)
Levensmiddelenchemie
(4)
Physical Sciences
(4)
Agriculture, Multidisciplinary
(3)
Alpha-Amylase
(3)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Chemical composition and antimicrobial activity of Cymbopogon citratus and Cymbopogon giganteus essential oils alone and in combination

Sorghum grain as human food in Africa: relevance of content of starch and amylase activities

Antioxidant and antibacterial activities of polyphenols from ethnomedicinal plants of Burkina Faso

Evaluation of the Effect of Germination on Phenolic Compounds and Antioxidant Activities in Sorghum Varieties

Impact of phenolic compounds and related enzymes in sorghum varieties for resistance and susceptibility to biotic and abiotic stresses

Effects of germination on the activities of amylases and phenolic enzymes in sorghum varieties grouped according to food end-use properties

Biochemical characterization of the major sorghum grain peroxidase

Photoacoustic Approach to Direct Determination of the Total Phenolic Content in Red Sorghum Flours

Indigenous West African plants as novel sources of polysaccharide degrading enzymes: application in the reduction of the viscosity of cereal porridges

Zymography of Monophenolase and o-Diphenolase Activities of Polyphenol Oxidase

Purification and characterization of beta-amylase from Curculigo pilosa

Comparison of content in phenolic compounds, polyphenol oxidase and peroxidase in grains of fifty sorghum cultivars from Burkina Faso

Extraction, partial purification and characterization of β-amylase from the bulbs of G. klattianus

Extraction, partial purification and characterisation of ß-amylase from the bulbs of Gladiolus klattianus

Phenolic compounds and related enzymes as determinants of sorghum for food use

Polysaccharide hydrolases from leaves of Bosica senegalensis: properties of endo-(1 to 3)-beta-D-glucanase

Purification and characterisation of ß-amylase from Curculigo pilosa

Polysaccharide hydrolases from leaves of Boscia senegalensis : Properties of endo-(1→3)-β-D-glucanase

Suchergebnisse filtern