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Hydroxypropylmethylcellulose lowers cholesterol in statin-treated men and women with primary hypercholesterolemia

European journal of clinical nutrition, 2009-08, Vol.63 (8), p.1001-1007

2009

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Effects of potato resistant starch intake on insulin sensitivity, related metabolic markers and appetite ratings in men and women at risk for type 2 diabetes: a pilot cross‐over randomised controlled trial

Journal of human nutrition and dietetics, 2021-02, Vol.34 (1), p.94-105

2021

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Corn oil intake favorably impacts lipoprotein cholesterol, apolipoprotein and lipoprotein particle levels compared with extra-virgin olive oil

European journal of clinical nutrition, 2017-01, Vol.71 (1), p.33-38

2017

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Chronic consumption of rebaudioside A, a steviol glycoside, in men and women with type 2 diabetes mellitus

Food and chemical toxicology, 2008-07, Vol.46 (7), p.S47-S53

2008

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Safety and lipid-altering efficacy of a new omega-3 fatty acid and antioxidant-containing medical food in men and women with elevated triacylglycerols

Prostaglandins, leukotrienes and essential fatty acids, 2015-08, Vol.99, p.41-46

2015

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The hemodynamic effects of rebaudioside A in healthy adults with normal and low-normal blood pressure

Food and chemical toxicology, 2008-07, Vol.46 (7), p.S40-S46

2008

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Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet

The American journal of clinical nutrition, 2001-07, Vol.74 (1), p.33-43

2001

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Colesevelam hydrochloride: a non-absorbed, polymeric cholesterol-lowering agent

Expert opinion on investigational drugs, 2000-11, Vol.9 (11), p.2663-2671

2000

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A low-viscosity soluble-fiber fruit juice supplement fails to lower cholesterol in hypercholesterolemic men and women

The Journal of nutrition, 1998-11, Vol.128 (11), p.1927-1932

1998

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Bioavailability of Eicosapentaenoic and Docosahexaenoic n-3 Polyunsaturated Fatty Acids in Salmon Patties Compared with Capsules

Journal of food science, 2003-04, Vol.68 (3), p.761-764

2003

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Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil

The American journal of clinical nutrition, 2002-12, Vol.76 (6), p.1230-1236

2002

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Effects of low-fat dairy intake on blood pressure, endothelial function, and lipoprotein lipids in subjects with prehypertension or stage 1 hypertension

Vascular health and risk management, 2013-01, Vol.9 (default), p.369-379

2013

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Incorporation of Lean Red Meat into a National Cholesterol Education Program Step I Diet: A Long-Term, Randomized Clinical Trial in Free-Living Persons with Hypercholesterolemia

Journal of the American College of Nutrition, 2000-06, Vol.19 (3), p.351-360

2000

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Safety and Tolerability of Esterified Phytosterols Administered in Reduced-Fat Spread and Salad Dressing to Healthy Adult Men and Women

Journal of the American College of Nutrition, 2001-08, Vol.20 (4), p.307-319

2001

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Indicators of the atherogenic lipoprotein phenotype measured with density gradient ultracentrifugation predict changes in carotid intima-media thickness in men and women

Vascular health and risk management, 2012-01, Vol.8 (default), p.31-38

2012

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The hemodynamic effects of rebaudioside A in healthy adults with normal and low-normal blood pressure: Rebaudioside A: An Assessment of Safety

Food and chemical toxicology, 2008, Vol.46

2008

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Chronic consumption of rebaudioside A, a steviol glycoside, in men and women with type 2 diabetes mellitus: Rebaudioside A: An Assessment of Safety

Food and chemical toxicology, 2008, Vol.46

2008

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A multicenter, randomized, double-blind clinical trial comparing the low-density lipoprotein cholesterol-lowering ability of lovastatin 10, 20, and 40 mg/d with fluvastatin 20 and 40 mg/d

Clinical therapeutics, 2003-11, Vol.25 (11), p.2738-2753

2003

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Bioavailability of eicosapentaenoic and docosahexaenoic omega-3 polyunsaturated fatty acids in salmon patties compared with capsules

Journal of food science, 2003-04, Vol.68 (3), p.761

2003

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A comparison of Canadian and American guidelines for lipid management using data from the National Cholesterol Education Program Evaluation ProjecT Utilizing Novel E-technology (NEPTUNE) II survey

Canadian journal of cardiology, 2006-03, Vol.22 (4), p.315-322

2006

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Bioavailability of eicosapentaenoic and docosahexaenoic n-3 polyunsaturated fatty acids in salmon patties compared with capsules

Journal of food science, 2003, Vol.68 (2), p.761-764

2003

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Improved calcium absorption from a newly formulated beverage compared with a calcium carbonate tablet

Nutrition research (New York, N.Y.), 2002-10, Vol.22 (10), p.1163-1176

2002

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Perspectives: Benefits of a new, nonsystemic lipid-lowering agent: the clinician's perspective

Preventive cardiology, 2001, Vol.4 (1), p.38-39

2001

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The Relationship of Ready-to-Eat Cereal Intake and Body Weight in Adults: A Systematic Review of Observational Studies and Controlled Trials

Advances in nutrition (Bethesda, Md.), 2023-07, Vol.14 (4), p.671-684

2023

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Hydroxypropylmethylcellulose lowers cholesterol in statin-treated men and women with primary hypercholesterolemia

Effects of potato resistant starch intake on insulin sensitivity, related metabolic markers and appetite ratings in men and women at risk for type 2 diabetes: a pilot cross‐over randomised controlled trial

Corn oil intake favorably impacts lipoprotein cholesterol, apolipoprotein and lipoprotein particle levels compared with extra-virgin olive oil

Chronic consumption of rebaudioside A, a steviol glycoside, in men and women with type 2 diabetes mellitus

Safety and lipid-altering efficacy of a new omega-3 fatty acid and antioxidant-containing medical food in men and women with elevated triacylglycerols

The hemodynamic effects of rebaudioside A in healthy adults with normal and low-normal blood pressure

Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet

Colesevelam hydrochloride: a non-absorbed, polymeric cholesterol-lowering agent

A low-viscosity soluble-fiber fruit juice supplement fails to lower cholesterol in hypercholesterolemic men and women

Bioavailability of Eicosapentaenoic and Docosahexaenoic n-3 Polyunsaturated Fatty Acids in Salmon Patties Compared with Capsules

Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil

Effects of low-fat dairy intake on blood pressure, endothelial function, and lipoprotein lipids in subjects with prehypertension or stage 1 hypertension

Incorporation of Lean Red Meat into a National Cholesterol Education Program Step I Diet: A Long-Term, Randomized Clinical Trial in Free-Living Persons with Hypercholesterolemia

Safety and Tolerability of Esterified Phytosterols Administered in Reduced-Fat Spread and Salad Dressing to Healthy Adult Men and Women

Indicators of the atherogenic lipoprotein phenotype measured with density gradient ultracentrifugation predict changes in carotid intima-media thickness in men and women

The hemodynamic effects of rebaudioside A in healthy adults with normal and low-normal blood pressure: Rebaudioside A: An Assessment of Safety

Chronic consumption of rebaudioside A, a steviol glycoside, in men and women with type 2 diabetes mellitus: Rebaudioside A: An Assessment of Safety

A multicenter, randomized, double-blind clinical trial comparing the low-density lipoprotein cholesterol-lowering ability of lovastatin 10, 20, and 40 mg/d with fluvastatin 20 and 40 mg/d

Bioavailability of eicosapentaenoic and docosahexaenoic omega-3 polyunsaturated fatty acids in salmon patties compared with capsules

A comparison of Canadian and American guidelines for lipid management using data from the National Cholesterol Education Program Evaluation ProjecT Utilizing Novel E-technology (NEPTUNE) II survey

Bioavailability of eicosapentaenoic and docosahexaenoic n-3 polyunsaturated fatty acids in salmon patties compared with capsules

Improved calcium absorption from a newly formulated beverage compared with a calcium carbonate tablet

Perspectives: Benefits of a new, nonsystemic lipid-lowering agent: the clinician's perspective

Clinical utility of inflammatory markers and advanced lipoprotein testing: Advice from an expert panel of lipid specialists

The Relationship of Ready-to-Eat Cereal Intake and Body Weight in Adults: A Systematic Review of Observational Studies and Controlled Trials

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