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Effects of an experimental fire and post-fire stabilization treatments on soil microbial communities

Geoderma, 2012-12, Vol.191, p.51-60

2012

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Co-composting of chestnut burr and leaf litter with solid poultry manure

Bioresource technology, 2001-05, Vol.78 (1), p.107-109

2001

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Co-composting of barley wastes and solid poultry manure

Bioresource technology, 2000-12, Vol.75 (3), p.223-225

2000

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Development of metal tolerance in soil bacterial communities exposed to experimentally increased metal levels

Applied and Environmental Microbiology, 1996-08, Vol.62 (8), p.2970-2977

1996

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Effect of Metal-Rich Sludge Amendments on the Soil Microbial Community

Applied and Environmental Microbiology, 1998-01, Vol.64 (1), p.238-245

1998

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Key factors controlling microbial community responses after a fire: Importance of severity and recurrence

The Science of the total environment, 2020-11, Vol.741, p.140363-140363, Article 140363

2020

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Multiple heavy metal tolerance of soil bacterial communities and its measurement by a thymidine incorporation technique

Applied and Environmental Microbiology, 1994-07, Vol.60 (7), p.2238-2247

1994

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Degradation of sulfadiazine, sulfachloropyridazine and sulfamethazine in aqueous media

Journal of environmental management, 2018-12, Vol.228, p.239-248

2018

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Phenological Development-Yield Relationships in Durum Wheat Cultivars under Late-Season High-Temperature Stress in a Semiarid Environment

ISRN agronomy, 2012-01, Vol.2012 (2012), p.1-7

2012

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Biotic and abiotic dissipation of tetracyclines using simulated sunlight and in the dark

The Science of the total environment, 2018-09, Vol.635, p.1520-1529

2018

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Long-term response of soil microbial communities to fire and fire-fighting chemicals

Biology and fertility of soils, 2016-10, Vol.52 (7), p.963-975

2016

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Cultivation effects on biochemical properties, C storage and 15N natural abundance in the 0–5 cm layer of an acidic soil from temperate humid zone

Soil & tillage research, 2005, Vol.84 (2), p.216-221

2005

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Microbial biomass and metabolic activity in four acid soils

Soil biology & biochemistry, 1988, Vol.20 (6), p.817-823

1988

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Seasonal changes in microbial biomass and nutrient flush in forest soils

Biology and fertility of soils, 1995-02, Vol.19 (2/3), p.220-226

1995

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Carbon mineralization in acidic soils amended with an organo-mineral bentonite waste

Journal of soil science and plant nutrition, 2017-09, Vol.17 (3), p.624-634

2017

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Use of biomass ash to reduce toxicity affecting soil bacterial community growth due to tetracycline antibiotics

Journal of environmental management, 2020-09, Vol.269, p.110838-110838, Article 110838

2020

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Mulching and seeding treatments for post-fire soil stabilisation in NW Spain: Short-term effects and effectiveness

Geoderma, 2012-12, Vol.191, p.31-39

2012

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Impact of thermal shock on forest soils affected by fires of different severity and recurrence

Spanish journal of soil science, 2015-01, Vol.5 (2), p.165-179

2015

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Recycling of environmentally problematic plant wastes generated from greenhouse tomato crops through vermicomposting

International journal of environmental science and technology (Tehran), 2013-07, Vol.10 (4), p.697-708

2013

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Thymidine, leucine and acetate incorporation into soil bacterial assemblages at different temperatures

FEMS microbiology ecology, 1994-07, Vol.14 (3), p.221-231

1994

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Response of soil microbial communities to fire and fire-fighting chemicals

The Science of the total environment, 2010-11, Vol.408 (24), p.6172-6178

2010

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Short- and medium-term evolution of soil properties in Atlantic forest ecosystems affected by wildfires

Land degradation & development, 2012-09, Vol.23 (5), p.427-439

2012

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Using phospholipid fatty acid and community level physiological profiling techniques to characterize soil microbial communities following an experimental fire and different stabilization treatments

Catena (Giessen), 2015-12, Vol.135, p.419-429

2015

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Changes in soil properties after a wildfire in Fragas do Eume Natural Park (Galicia, NW Spain)

Catena (Giessen), 2015-12, Vol.135, p.409-418

2015

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Tolerance (PICT) of the Bacterial Communities to Copper in Vineyards Soils from Spain

Journal of environmental quality, 2007-11, Vol.36 (6), p.1760-1764

2007

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Effects of an experimental fire and post-fire stabilization treatments on soil microbial communities

Co-composting of chestnut burr and leaf litter with solid poultry manure

Co-composting of barley wastes and solid poultry manure

Development of metal tolerance in soil bacterial communities exposed to experimentally increased metal levels

Effect of Metal-Rich Sludge Amendments on the Soil Microbial Community

Key factors controlling microbial community responses after a fire: Importance of severity and recurrence

Multiple heavy metal tolerance of soil bacterial communities and its measurement by a thymidine incorporation technique

Degradation of sulfadiazine, sulfachloropyridazine and sulfamethazine in aqueous media

Phenological Development-Yield Relationships in Durum Wheat Cultivars under Late-Season High-Temperature Stress in a Semiarid Environment

Biotic and abiotic dissipation of tetracyclines using simulated sunlight and in the dark

Long-term response of soil microbial communities to fire and fire-fighting chemicals

Cultivation effects on biochemical properties, C storage and 15N natural abundance in the 0–5 cm layer of an acidic soil from temperate humid zone

Microbial biomass and metabolic activity in four acid soils

Seasonal changes in microbial biomass and nutrient flush in forest soils

Carbon mineralization in acidic soils amended with an organo-mineral bentonite waste

Use of biomass ash to reduce toxicity affecting soil bacterial community growth due to tetracycline antibiotics

Mulching and seeding treatments for post-fire soil stabilisation in NW Spain: Short-term effects and effectiveness

Impact of thermal shock on forest soils affected by fires of different severity and recurrence

Recycling of environmentally problematic plant wastes generated from greenhouse tomato crops through vermicomposting

Thymidine, leucine and acetate incorporation into soil bacterial assemblages at different temperatures

Response of soil microbial communities to fire and fire-fighting chemicals

Short- and medium-term evolution of soil properties in Atlantic forest ecosystems affected by wildfires

Using phospholipid fatty acid and community level physiological profiling techniques to characterize soil microbial communities following an experimental fire and different stabilization treatments

Changes in soil properties after a wildfire in Fragas do Eume Natural Park (Galicia, NW Spain)

Tolerance (PICT) of the Bacterial Communities to Copper in Vineyards Soils from Spain

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