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The effect of temperature on contact angles and wetting transitions for n-alkanes on PTFE

Journal of colloid and interface science, 2017-10, Vol.503, p.159-167

2017

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Towards an updated methodology for measurement of dietary fiber, including associated polyphenols, in food and beverages

Food research international, 2009-08, Vol.42 (7), p.840-846

2009

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Unified study of flow regimes and gas holdup in the presence of positive and negative surfactants in a non-uniformly aerated bubble column

Chemical engineering science, 2011-09, Vol.66 (18), p.4047-4058

2011

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Prediction of static contact angles on the basis of molecular forces and adsorption data

Physical review. E, 2016-08, Vol.94 (2-1), p.022801-022801, Article 022801

2016

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A novel sieve plate hole pattern: effect on gas hold-up and flow regimes in a bubble column

Chemical engineering communications, 2020-12, Vol.207 (12), p.1755-1768

2020

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Hysteresis during contact angles measurement

Journal of colloid and interface science, 2010-03, Vol.343 (2), p.574-583

2010

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iPSC-derived retinal pigmented epithelial cells from patients with macular telangiectasia show decreased mitochondrial function

The Journal of clinical investigation, 2023-05, Vol.133 (9), p.1-14

2023

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An analytical solution for a partially wetting puddle and the location of the static contact angle

Journal of colloid and interface science, 2010-08, Vol.348 (1), p.232-239

2010

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Influence of the lift force closures on the numerical simulation of bubble plumes in a rectangular bubble column

Chemical engineering science, 2009-03, Vol.64 (5), p.930-944

2009

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The potential role of sesquiterpene lactones isolated from medicinal plants in the treatment of the metabolic syndrome – A review

South African journal of botany, 2020-12, Vol.135, p.240-251

2020

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Changes in Choline Metabolites and Ceramides in Response to a DASH-Style Diet in Older Adults

Nutrients, 2023-08, Vol.15 (17), p.3687

2023

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Sustainable Education: Using Social Networks in Education for Change

Sustainability, 2021-09, Vol.13 (18), p.10368

2021

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Untargeted metabolomic profiles reveal widespread metabolic perturbations and identify candidate biomarkers in aminoaciduric canine hypoaminoacidemic hepatopathy syndrome

American journal of veterinary research, 2023-12, Vol.84 (12), p.1-13

2023

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Langmuir technique and Brewster angle microscope studies of the interfacial behavior of bitumen, asphaltenes and maltenes at the air–water interface. I. Effect of different spreading solution volumes

Computers and geotechnics, 2010-03, Vol.89 (3), p.691-702

2010

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The Paradox of Coenzyme Q10 in Aging

Nutrients, 2019-09, Vol.11 (9), p.2221

2019

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Influence of oxygen reduction and hydrogen evolution in the gold and silver direct electrodeposition process from thiourea solutions in a filter press type reactor

Hydrometallurgy, 2012-11, Vol.129-130, p.90-96

2012

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Contribution of Macromolecular Antioxidants to Dietary Antioxidant Capacity: A Study in the Spanish Mediterranean Diet

Plant foods for human nutrition (Dordrecht), 2015-12, Vol.70 (4), p.365-370

2015

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Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors

Nutrition (Burbank, Los Angeles County, Calif.), 2008-07, Vol.24 (7), p.646-653

2008

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Numerical simulation of the gas-liquid flow in a laboratory scale bubble column Influence of bubble size distribution and non-drag forces

Chemical engineering journal (Lausanne, Switzerland : 1996), 2008-06, Vol.139 (2), p.363-379

2008

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Electrodeposition of a Silver-Gold Alloy (DORÉ) from Thiourea Solutions in the Presence of Other Metallic Ion Impurities

Hydrometallurgy, 2008-07, Vol.93 (1), p.23-29

2008

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Langmuir Technique and Brewster Angle Microscope Studies of the Interfacial Behavior of Bitumens, Asphaltenes, and Maltenes at the Air−Water Interface. 2. Variable Spreading Solution Concentration Effect

Energy & fuels, 2010-03, Vol.24 (3), p.1771-1780

2010

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Non-extractable polyphenols, a major dietary antioxidant: occurrence, metabolic fate and health effects

Nutrition research reviews, 2013-12, Vol.26 (2), p.118-129

2013

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Antioxidant defences in the first life phases of the sturgeon Acipenser naccarii

Aquaculture, 2010-09, Vol.307 (1), p.123-129

2010

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Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

Food research international, 2008, Vol.41 (3), p.274-285

2008

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Beverages have an appreciable contribution to the intake of soluble dietary fibre: a study in the Spanish diet

International journal of food sciences and nutrition, 2011-11, Vol.62 (7), p.715-718

2011

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The effect of temperature on contact angles and wetting transitions for n-alkanes on PTFE

Towards an updated methodology for measurement of dietary fiber, including associated polyphenols, in food and beverages

Unified study of flow regimes and gas holdup in the presence of positive and negative surfactants in a non-uniformly aerated bubble column

Prediction of static contact angles on the basis of molecular forces and adsorption data

A novel sieve plate hole pattern: effect on gas hold-up and flow regimes in a bubble column

Hysteresis during contact angles measurement

iPSC-derived retinal pigmented epithelial cells from patients with macular telangiectasia show decreased mitochondrial function

An analytical solution for a partially wetting puddle and the location of the static contact angle

Influence of the lift force closures on the numerical simulation of bubble plumes in a rectangular bubble column

The potential role of sesquiterpene lactones isolated from medicinal plants in the treatment of the metabolic syndrome – A review

Changes in Choline Metabolites and Ceramides in Response to a DASH-Style Diet in Older Adults

Sustainable Education: Using Social Networks in Education for Change

Untargeted metabolomic profiles reveal widespread metabolic perturbations and identify candidate biomarkers in aminoaciduric canine hypoaminoacidemic hepatopathy syndrome

Langmuir technique and Brewster angle microscope studies of the interfacial behavior of bitumen, asphaltenes and maltenes at the air–water interface. I. Effect of different spreading solution volumes

The Paradox of Coenzyme Q10 in Aging

Influence of oxygen reduction and hydrogen evolution in the gold and silver direct electrodeposition process from thiourea solutions in a filter press type reactor

Contribution of Macromolecular Antioxidants to Dietary Antioxidant Capacity: A Study in the Spanish Mediterranean Diet

Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors

Numerical simulation of the gas-liquid flow in a laboratory scale bubble column Influence of bubble size distribution and non-drag forces

Electrodeposition of a Silver-Gold Alloy (DORÉ) from Thiourea Solutions in the Presence of Other Metallic Ion Impurities

Langmuir Technique and Brewster Angle Microscope Studies of the Interfacial Behavior of Bitumens, Asphaltenes, and Maltenes at the Air−Water Interface. 2. Variable Spreading Solution Concentration Effect

Non-extractable polyphenols, a major dietary antioxidant: occurrence, metabolic fate and health effects

Antioxidant defences in the first life phases of the sturgeon Acipenser naccarii

Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

Beverages have an appreciable contribution to the intake of soluble dietary fibre: a study in the Spanish diet

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