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Quantification by UHPLC of total individual polyphenols in fruit juices

Food chemistry, 2013-06, Vol.138 (2-3), p.938-949

2013

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Aerodynamic characteristics and genesis of aggregates at Sakurajima Volcano, Japan

Scientific reports, 2022-02, Vol.12 (1), p.2044-2044, Article 2044

2022

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Prenatal diagnosis of transposition of the great arteries over a 20‐year period: improved but imperfect

Ultrasound in obstetrics & gynecology, 2015-06, Vol.45 (6), p.678-682

2015

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Stat3 regulates ErbB-2 expression and co-opts ErbB-2 nuclear function to induce miR-21 expression, PDCD4 downregulation and breast cancer metastasis

Oncogene, 2016-04, Vol.35 (17), p.2208-2222

2016

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Comparison of the Removal of an Anionic Dye from Aqueous Solutions by Adsorption with Organically Modified Clays and their Composites

Water, air, and soil pollution, 2019-04, Vol.230 (4), p.1-26, Article 88

2019

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Enhancement of Mitochondrial Function by the Neurogenic Molecule NSI-189 Accompanies Reversal of Peripheral Neuropathy and Memory Impairment in a Rat Model of Type 2 Diabetes

Journal of Diabetes Research, 2022-07, Vol.2022, p.1-12

2022

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Removal of Brilliant Blue FCF from Aqueous Solutions Using an Unmodified and Iron-Modified Bentonite and the Thermodynamic Parameters of the Process

Water, air, and soil pollution, 2013-05, Vol.224 (5), p.1-11, Article 1562

2013

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Targeting ErbB-2 nuclear localization and function inhibits breast cancer growth and overcomes trastuzumab resistance

Oncogene, 2015-06, Vol.34 (26), p.3413-3428

2015

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A study of the antioxidant capacity of oak wood used in wine ageing and the correlation with polyphenol composition

Food chemistry, 2011-10, Vol.128 (4), p.997-1002

2011

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Phase 2 study of neoadjuvant treatment with NOV-002 in combination with doxorubicin and cyclophosphamide followed by docetaxel in patients with HER-2 negative clinical stage II–IIIc breast cancer

Breast cancer research and treatment, 2012-02, Vol.132 (1), p.215-223

2012

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Low rate of prenatal diagnosis among neonates with critical aortic stenosis: insight into the natural history in utero

Ultrasound in obstetrics & gynecology, 2015-03, Vol.45 (3), p.326-332

2015

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Aroma composition and new chemical markers of Spanish citrus honeys

Food chemistry, 2007, Vol.103 (2), p.601-606

2007

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Current issues and research trends on open-source software communities

Technology analysis & strategic management, 2014, Vol.26 (1), p.55-68

2014

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Enhanced decolorization of dyes by an iron modified clay and thermodynamic parameters

Water science and technology, 2016-04, Vol.73 (8), p.2007-2016

2016

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Composition of Growth of Holstein Calves Fed Milk Replacer from Birth to 105-Kilogram Body Weight

Journal of dairy science, 2001-04, Vol.84 (4), p.830-842

2001

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Enological potential of chestnut wood for aging Tempranillo wines Part II: Phenolic compounds and chromatic characteristics

Food research international, 2013-05, Vol.51 (2), p.536-543

2013

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JOM world nonferrous smelter survey, part III: Nickel: Laterite

JOM (1989), 2006-04, Vol.58 (4), p.11-20

2006

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Morphology of alpaca (Vicugna pacos) embryos in the first third of pregnancy

Reproduction in domestic animals, 2018-06, Vol.53 (3), p.655-666

2018

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The Positive and Negative Syndrome Scale for Schizophrenia Autism Severity Scale (PAUSS) in a sample of early-onset psychosis

European psychiatry, 2023-03, Vol.66 (S1), p.S443-S444

2023

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Biological invasions of estuaries without international shipping: the importance of intraregional transport

Biological conservation, 2001-12, Vol.102 (2), p.143-153

2001

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Query expansion with a medical ontology to improve a multimodal information retrieval system

Computers in biology and medicine, 2009-04, Vol.39 (4), p.396-403

2009

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Volatile composition and sensory characteristics of Chardonnay wines treated with American and Hungarian oak chips

Food chemistry, 2006, Vol.99 (2), p.350-359

2006

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Contribution of free and glycosidically-bound volatile compounds to the aroma of muscat “a petit grains” wines and effect of skin contact

Food chemistry, 2006-03, Vol.95 (2), p.279-289

2006

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Aroma potential of Albillo wines and effect of skin-contact treatment

Food chemistry, 2007, Vol.103 (2), p.631-640

2007

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Shadow analysis: A method for measuring soil surface roughness

Geoderma, 2008-07, Vol.146 (1), p.201-208

2008

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Quantification by UHPLC of total individual polyphenols in fruit juices

Aerodynamic characteristics and genesis of aggregates at Sakurajima Volcano, Japan

Prenatal diagnosis of transposition of the great arteries over a 20‐year period: improved but imperfect

Stat3 regulates ErbB-2 expression and co-opts ErbB-2 nuclear function to induce miR-21 expression, PDCD4 downregulation and breast cancer metastasis

Comparison of the Removal of an Anionic Dye from Aqueous Solutions by Adsorption with Organically Modified Clays and their Composites

Enhancement of Mitochondrial Function by the Neurogenic Molecule NSI-189 Accompanies Reversal of Peripheral Neuropathy and Memory Impairment in a Rat Model of Type 2 Diabetes

Removal of Brilliant Blue FCF from Aqueous Solutions Using an Unmodified and Iron-Modified Bentonite and the Thermodynamic Parameters of the Process

Targeting ErbB-2 nuclear localization and function inhibits breast cancer growth and overcomes trastuzumab resistance

A study of the antioxidant capacity of oak wood used in wine ageing and the correlation with polyphenol composition

Phase 2 study of neoadjuvant treatment with NOV-002 in combination with doxorubicin and cyclophosphamide followed by docetaxel in patients with HER-2 negative clinical stage II–IIIc breast cancer

Low rate of prenatal diagnosis among neonates with critical aortic stenosis: insight into the natural history in utero

Aroma composition and new chemical markers of Spanish citrus honeys

Current issues and research trends on open-source software communities

Enhanced decolorization of dyes by an iron modified clay and thermodynamic parameters

Composition of Growth of Holstein Calves Fed Milk Replacer from Birth to 105-Kilogram Body Weight

Enological potential of chestnut wood for aging Tempranillo wines Part II: Phenolic compounds and chromatic characteristics

JOM world nonferrous smelter survey, part III: Nickel: Laterite

Morphology of alpaca (Vicugna pacos) embryos in the first third of pregnancy

The Positive and Negative Syndrome Scale for Schizophrenia Autism Severity Scale (PAUSS) in a sample of early-onset psychosis

Biological invasions of estuaries without international shipping: the importance of intraregional transport

Query expansion with a medical ontology to improve a multimodal information retrieval system

Volatile composition and sensory characteristics of Chardonnay wines treated with American and Hungarian oak chips

Contribution of free and glycosidically-bound volatile compounds to the aroma of muscat “a petit grains” wines and effect of skin contact

Aroma potential of Albillo wines and effect of skin-contact treatment

Shadow analysis: A method for measuring soil surface roughness

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