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Anxiety, anhedonia and food consumption during the COVID-19 quarantine in Chile

Appetite, 2021-09, Vol.164, p.105259-105259, Article 105259

2021

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Influence of plasma treatment on the dissolution of cellulose in lithium chloride–dimethylacetamide

Cellulose (London), 2020-11, Vol.27 (17), p.9801-9811

2020

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Plant-Based Nutrition: Exploring Health Benefits for Atherosclerosis, Chronic Diseases, and Metabolic Syndrome-A Comprehensive Review

Nutrients, 2023-07, Vol.15 (14), p.3244

2023

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Kinetics and Isotherms of an Iron-Modified Montmorillonite/Polycaprolactone Composite Nanofiber Membrane for the Adsorption of Cu(II) Ions

Materials science forum, 2020-06, Vol.995, p.183-188

2020

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Exploring food intake networks and anhedonia symptoms in a Chilean Adults sample

Appetite, 2023-11, Vol.190, p.107042-107042, Article 107042

2023

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Desorption of Mercury Complex from Fe-Modified Montmorillonite Adsorbent Membrane

Key engineering materials, 2019, Vol.814, p.451-456

2019

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Ultra‐processed food and homemade fried food consumption is associated with overweight/obesity in Latin American university students during COVID‐19

American journal of human biology, 2023-08, Vol.35 (8), p.e23900-n/a

2023

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Eco-Friendly Sol–Gel Coatings as Microfouling Barrier for Marine Applications

Coatings (Basel), 2023-10, Vol.13 (10), p.1755

2023

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Effect of Processing Parameters on the Diameter and Morphology of Electrospun Iron-Modified Montmorillonite (Fe-MMT)/Polycaprolactone Nanofibers

Key engineering materials, 2020-06, Vol.846, p.14-22

2020

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Comparison of Consumption of Pulses in Two Seasons of the Year in Chile

Nutrients, 2023-06, Vol.15 (11), p.2635

2023

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Adolescents with a Favorable Mediterranean-Style-Based Pattern Show Higher Cognitive and Academic Achievement: A Cluster Analysis-The Cogni-Action Project

Nutrients, 2024-02, Vol.16 (5), p.608

2024

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Assessment of Diet Quality in Chilean Urban Population through the Alternate Healthy Eating Index 2010: A Cross-Sectional Study

Nutrients, 2019-04, Vol.11 (4), p.891

2019

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Lamination of Chitin-Cellulose Film and Thermoplastic Starch

Key engineering materials, 2018-08, Vol.775, p.81-88

2018

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Mapping Nutritional Inequality: A Primary Socio-Spatial Analysis of Food Deserts in Santiago de Chile

Urban science, 2024-09, Vol.8 (3), p.129

2024

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Body weight in relation to hours of sleep, and physical activity in Latin American university students during the Covid-19 pandemic

Journal of American college health, 2024-08, Vol.72 (6), p.1753-1758

2024

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Kinetics and Isotherms Studies of the Adsorption of Hg(II) onto Iron Modified Montmorillonite/Polycaprolactone Nanofiber Membrane

IOP conference series. Materials Science and Engineering, 2019-05, Vol.540 (1), p.12005

2019

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alpha B-Crystallin is a novel oncoprotein that predicts poor clinical outcome in breast cancer

The Journal of clinical investigation, 2006-01, Vol.116 (1), p.261-270

2006

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Selective Recovery of Europium and Yttrium Ions with Cyanex 272-Polyacrylonitrile Nanofibers

Nanomaterials (Basel, Switzerland), 2019-11, Vol.9 (12), p.1648

2019

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Unidirectional Abaca Fiber Reinforced Thermoplastic Starch Composite

Materials Science Forum, 2017-03, Vol.894, p.56-61

2017

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Urban Food Deserts and Cardiovascular Health: Evaluating the Impact of Nutritional Inequities on Elderly Populations in Santiago

Applied sciences, 2024-09, Vol.14 (17), p.7575

2024

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Triple negative breast carcinoma and the basal phenotype: from expression profiling to clinical practice

Advances in anatomic pathology, 2007-11, Vol.14 (6), p.419-430

2007

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Oil Extraction Residue from End-of-Life Tire Recycling as Carbon Black Substitute in Motorcycle Tires

Key engineering materials, 2018-08, Vol.775, p.408-415

2018

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Thermal Conductivity Enhancement in Polymer-Clay Nanocomposite Using Casting Techniques

Materials science forum, 2020-06, Vol.995, p.15-20

2020

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Evaluation of Topical Lysostaphin as a Novel Treatment for Instrumented Rhesus Macaques (Macaca mulatta) Infected with Methicillin-Resistant Staphylococcus aureus

Comparative medicine, 2020-10, Vol.70 (5), p.335-347

2020

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Adsorption of Cu(II) onto Fe(III)-Modified Montmorillonite - Kinetic, Isotherm, and Thermodynamic Studies

IOP conference series. Materials Science and Engineering, 2019-05, Vol.540 (1), p.12004

2019

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Anxiety, anhedonia and food consumption during the COVID-19 quarantine in Chile

Influence of plasma treatment on the dissolution of cellulose in lithium chloride–dimethylacetamide

Plant-Based Nutrition: Exploring Health Benefits for Atherosclerosis, Chronic Diseases, and Metabolic Syndrome-A Comprehensive Review

Kinetics and Isotherms of an Iron-Modified Montmorillonite/Polycaprolactone Composite Nanofiber Membrane for the Adsorption of Cu(II) Ions

Exploring food intake networks and anhedonia symptoms in a Chilean Adults sample

Desorption of Mercury Complex from Fe-Modified Montmorillonite Adsorbent Membrane

Ultra‐processed food and homemade fried food consumption is associated with overweight/obesity in Latin American university students during COVID‐19

Eco-Friendly Sol–Gel Coatings as Microfouling Barrier for Marine Applications

Effect of Processing Parameters on the Diameter and Morphology of Electrospun Iron-Modified Montmorillonite (Fe-MMT)/Polycaprolactone Nanofibers

Comparison of Consumption of Pulses in Two Seasons of the Year in Chile

Adolescents with a Favorable Mediterranean-Style-Based Pattern Show Higher Cognitive and Academic Achievement: A Cluster Analysis-The Cogni-Action Project

Assessment of Diet Quality in Chilean Urban Population through the Alternate Healthy Eating Index 2010: A Cross-Sectional Study

Lamination of Chitin-Cellulose Film and Thermoplastic Starch

Mapping Nutritional Inequality: A Primary Socio-Spatial Analysis of Food Deserts in Santiago de Chile

Body weight in relation to hours of sleep, and physical activity in Latin American university students during the Covid-19 pandemic

Kinetics and Isotherms Studies of the Adsorption of Hg(II) onto Iron Modified Montmorillonite/Polycaprolactone Nanofiber Membrane

alpha B-Crystallin is a novel oncoprotein that predicts poor clinical outcome in breast cancer

Selective Recovery of Europium and Yttrium Ions with Cyanex 272-Polyacrylonitrile Nanofibers

Unidirectional Abaca Fiber Reinforced Thermoplastic Starch Composite

Urban Food Deserts and Cardiovascular Health: Evaluating the Impact of Nutritional Inequities on Elderly Populations in Santiago

Triple negative breast carcinoma and the basal phenotype: from expression profiling to clinical practice

Oil Extraction Residue from End-of-Life Tire Recycling as Carbon Black Substitute in Motorcycle Tires

Thermal Conductivity Enhancement in Polymer-Clay Nanocomposite Using Casting Techniques

Evaluation of Topical Lysostaphin as a Novel Treatment for Instrumented Rhesus Macaques (Macaca mulatta) Infected with Methicillin-Resistant Staphylococcus aureus

Adsorption of Cu(II) onto Fe(III)-Modified Montmorillonite - Kinetic, Isotherm, and Thermodynamic Studies

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