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Higgs mass and vacuum stability in the Standard Model at NNLO

The journal of high energy physics, 2012-08, Vol.2012 (8), Article 98

2012

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Cultural events and heritage policy for the Milan Expo 2015: experimental intersections between mega-event and city

European planning studies, 2022-03, Vol.30 (3), p.499-513

Vita, Stefano Di

2022

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Planning and Managing Smaller Events: Downsizing the Urban Spectacle

1st edition, 2020

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Electroweak vacuum stability and inflation via nonminimal derivative couplings to gravity

Physical review. D, 2016-02, Vol.93 (4), Article 045005

2016

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Two-loop master integrals for the leading QCD corrections to the Higgs coupling to a W pair and to the triple gauge couplings ZW W and γ∗W W

The journal of high energy physics, 2017-04, Vol.2017 (4), p.1-42, Article 8

2017

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Milan: Productions, Spatial Patterns and Urban Change

1, 2018

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Quantitative evaluation of the phenolic profile in fruits of six avocado (Persea americana) cultivars by ultra-high-performance liquid chromatography-heated electrospray-mass spectrometry

International journal of food properties, 2017-06, Vol.20 (6), p.1302-1312

2017

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In Vitro Antimicrobial Activity of Frankincense Oils from Boswellia sacra Grown in Different Locations of the Dhofar Region (Oman)

Antibiotics (Basel), 2020-04, Vol.9 (4), p.195

2020

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Mega-Events and Legacies in Post-Metropolitan Spaces: Expos and Urban Agendas

Stefano Di Vita, Corinna Morandi

1, 2017

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New Workplaces--Location Patterns, Urban Effects and Development Trajectories: A Worldwide Investigation

1st Edition 2021, 2021

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A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits

International Journal of Food Science, 2020, Vol.2020 (2020), p.1-15

2020

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Bio‐phenols determination in olive oils: Recent mass spectrometry approaches

Mass spectrometry reviews, 2023-07, Vol.42 (4), p.1462-1502

2023

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The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines

International Journal of Food Science, 2020, Vol.2020 (2020), p.1-11

2020

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Phenolic Compounds Characterization and Antioxidant Properties of Monocultivar Olive Oils from Northeast Algeria

Agriculture (Basel), 2020-11, Vol.10 (11), p.494

2020

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Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread

Foods, 2020-06, Vol.9 (6), p.764

2020

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Effect of Different Extraction Methods on Quality Characteristics of Rapeseed and Flaxseed Oils

Journal of food quality, 2022-09, Vol.2022, p.1-12

2022

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Master integrals for the NNLO virtual corrections to μe scattering in QED: the non-planar graphs

The journal of high energy physics, 2018-09, Vol.2018 (9), p.1-34, Article 16

2018

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Characterization of Arrowhead-Derived Type 3 Resistant Starch Prepared by Ultrasound-Assisted α-Amylase Degradation

Journal of food quality, 2023-01, Vol.2023, p.1-11

2023

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Co-working Spaces in Milan: Location Patterns and Urban Effects

The Journal of urban technology, 2017-07, Vol.24 (3), p.47-66

2017

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Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach

Foods, 2020-08, Vol.9 (9), p.1161

2020

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Healthy Foods as Proxy for Functional Foods: Consumers’ Awareness, Perception, and Demand for Natural Functional Foods in Pakistan

International Journal of Food Science, 2019, Vol.2019 (2019), p.1-12

2019

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A global view on the Higgs self-coupling at lepton colliders

The journal of high energy physics, 2018-02, Vol.2018 (2), p.1-30, Article 178

2018

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Physicochemical and Functional Properties of Chemically Pretreated Ndou Sweet Potato Flour

International Journal of Food Science, 2019, Vol.2019 (2019), p.1-9

2019

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Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment

Food chemistry, 2019-03, Vol.277, p.471-479

2019

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Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC–Orbitrap‐MS approach

Journal of the science of food and agriculture, 2019-02, Vol.99 (3), p.1038-1045

2019

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Higgs mass and vacuum stability in the Standard Model at NNLO

Cultural events and heritage policy for the Milan Expo 2015: experimental intersections between mega-event and city

Planning and Managing Smaller Events: Downsizing the Urban Spectacle

Electroweak vacuum stability and inflation via nonminimal derivative couplings to gravity

Two-loop master integrals for the leading QCD corrections to the Higgs coupling to a W pair and to the triple gauge couplings ZW W and γ∗W W

Milan: Productions, Spatial Patterns and Urban Change

Quantitative evaluation of the phenolic profile in fruits of six avocado (Persea americana) cultivars by ultra-high-performance liquid chromatography-heated electrospray-mass spectrometry

In Vitro Antimicrobial Activity of Frankincense Oils from Boswellia sacra Grown in Different Locations of the Dhofar Region (Oman)

Mega-Events and Legacies in Post-Metropolitan Spaces: Expos and Urban Agendas

New Workplaces--Location Patterns, Urban Effects and Development Trajectories: A Worldwide Investigation

A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits

Bio‐phenols determination in olive oils: Recent mass spectrometry approaches

The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines

Phenolic Compounds Characterization and Antioxidant Properties of Monocultivar Olive Oils from Northeast Algeria

Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread

Effect of Different Extraction Methods on Quality Characteristics of Rapeseed and Flaxseed Oils

Master integrals for the NNLO virtual corrections to μe scattering in QED: the non-planar graphs

Characterization of Arrowhead-Derived Type 3 Resistant Starch Prepared by Ultrasound-Assisted α-Amylase Degradation

Co-working Spaces in Milan: Location Patterns and Urban Effects

Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach

Healthy Foods as Proxy for Functional Foods: Consumers’ Awareness, Perception, and Demand for Natural Functional Foods in Pakistan

A global view on the Higgs self-coupling at lepton colliders

Physicochemical and Functional Properties of Chemically Pretreated Ndou Sweet Potato Flour

Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment

Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC–Orbitrap‐MS approach

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