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Comparative assessment of blue hydrogen from steam methane reforming, autothermal reforming, and natural gas decomposition technologies for natural gas-producing regions

Energy conversion and management, 2022-02, Vol.254, p.115245, Article 115245

2022

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Patient-Reported Outcomes After Chest Radiation for Hodgkin (HL) and Non-Hodgkin Lymphoma (NHL)

International journal of radiation oncology, biology, physics, 2014-09, Vol.90 (1), p.S717-S718

2014

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Greenhouse gas reduction potential and cost-effectiveness of economy-wide hydrogen-natural gas blending for energy end uses

Renewable & sustainable energy reviews, 2023-01, Vol.171, p.112962, Article 112962

2023

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The development of complex engineering models using artificial neural network-based proxy models for life cycle assessments of energy systems

Renewable & sustainable energy reviews, 2023-09, Vol.184, p.113583, Article 113583

2023

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Large-scale long-distance land-based hydrogen transportation systems: A comparative techno-economic and greenhouse gas emission assessment

International journal of hydrogen energy, 2022-10, Vol.47 (83), p.35293-35319

2022

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Patient Reported Toxicity after Colorectal Cancer (CRC) Treatment

International journal of radiation oncology, biology, physics, 2011, Vol.81 (2), p.S368-S368

2011

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In vitro estimation of iron and zinc dialysability from vegetables and composite dishes commonly consumed in Italy: effect of red wine

Food chemistry, 2000-07, Vol.70 (1), p.39-44

2000

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In vitro calcium availability from brassica vegetables ( Brassica oleracea L.) and as consumed in composite dishes

Food chemistry, 1999-03, Vol.64 (4), p.519-523

1999

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Mapping the Ligand-binding Sites and Disease-associated Mutations on the Most Abundant Protein in the Human, Type I Collagen

The Journal of biological chemistry, 2002-02, Vol.277 (6), p.4223-4231

2002

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Dialysable, soluble and fermentable calcium from beans ( Phaseolus vulgaris L.) as model for in vitro assessment of the potential calcium availability

Food chemistry, 1998-01, Vol.61 (1), p.167-171

1998

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Total-diet study: dietary intakes of macro elements and trace elements in Italy

British journal of nutrition, 2003-12, Vol.90 (6), p.1117-1121

2003

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Selective suppression of IL-12 production by human herpesvirus 6

Blood, 2003-10, Vol.102 (8), p.2877-2884

2003

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Change in patient-reported outomes over time from breast cancer diagnosis

Journal of clinical oncology, 2011-09, Vol.29 (27_suppl), p.210-210

2011

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Viral Replication-Independent Blockade of Dendritic Cell Maturation and Interleukin-12 Production by Human Herpesvirus 6

Journal of Virology, 2005-03, Vol.79 (5), p.2807-2813

2005

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Sexual side effects (SSE) reported by adolescent/young adult (AYA) versus older cancer survivors

Journal of clinical oncology, 2011-05, Vol.29 (15_suppl), p.9120-9120

2011

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Patient-reported toxicity after colorectal cancer (CRC) treatment

Journal of clinical oncology, 2011-02, Vol.29 (4_suppl), p.484-484

2011

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Marker gene swapping facilitates recombinant Modified Vaccinia Virus Ankara production by host-range selection

Journal of virological methods, 2009-03, Vol.156 (1-2), p.37-43

2009

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Determination of free, bound and total sulphites in foods by indirect photometry-HPLC

Food chemistry, 1998-10, Vol.63 (2), p.275-279

1998

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Preparing Patients for Life After Cancer Treatment

The American journal of nursing, 2011-04, Vol.111 (4), p.51

2011

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Membrane IgE binds and activates Fc epsilon RI in an antigen-independent manner

The Journal of immunology (1950), 2005-05, Vol.174 (9), p.5602-5611

2005

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In-vitro iron dialysability from legumes: influence of phytate and extrusion cooking

Journal of the science of food and agriculture, 1991, Vol.55 (4), p.599-605

1991

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Heavy metal toxicity following apical and basolateral exposure in the human intestinal cell line Caco-2

Toxicology in vitro, 1996-02, Vol.10 (1), p.27,33-31,36

1996

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Content of some Trace Elements and Minerals in the Italian Total-diet

Journal of food composition and analysis, 2000-08, Vol.13 (4), p.525-527

2000

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Impact of processing on Fe dialysability from bean ( Phaseolus vulgaris L.)

Food chemistry, 1995, Vol.53 (2), p.191-195

1995

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Meat and meat products consumption in Italy: Contribution to trace elements, heme iron and selected B vitamins supply

International journal for vitamin and nutrition research, 2004-07, Vol.74 (4), p.247-251

2004

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Comparative assessment of blue hydrogen from steam methane reforming, autothermal reforming, and natural gas decomposition technologies for natural gas-producing regions

Patient-Reported Outcomes After Chest Radiation for Hodgkin (HL) and Non-Hodgkin Lymphoma (NHL)

Greenhouse gas reduction potential and cost-effectiveness of economy-wide hydrogen-natural gas blending for energy end uses

The development of complex engineering models using artificial neural network-based proxy models for life cycle assessments of energy systems

Large-scale long-distance land-based hydrogen transportation systems: A comparative techno-economic and greenhouse gas emission assessment

Patient Reported Toxicity after Colorectal Cancer (CRC) Treatment

In vitro estimation of iron and zinc dialysability from vegetables and composite dishes commonly consumed in Italy: effect of red wine

In vitro calcium availability from brassica vegetables ( Brassica oleracea L.) and as consumed in composite dishes

Mapping the Ligand-binding Sites and Disease-associated Mutations on the Most Abundant Protein in the Human, Type I Collagen

Dialysable, soluble and fermentable calcium from beans ( Phaseolus vulgaris L.) as model for in vitro assessment of the potential calcium availability

Total-diet study: dietary intakes of macro elements and trace elements in Italy

Selective suppression of IL-12 production by human herpesvirus 6

Change in patient-reported outomes over time from breast cancer diagnosis

Viral Replication-Independent Blockade of Dendritic Cell Maturation and Interleukin-12 Production by Human Herpesvirus 6

Sexual side effects (SSE) reported by adolescent/young adult (AYA) versus older cancer survivors

Patient-reported toxicity after colorectal cancer (CRC) treatment

Marker gene swapping facilitates recombinant Modified Vaccinia Virus Ankara production by host-range selection

Determination of free, bound and total sulphites in foods by indirect photometry-HPLC

Preparing Patients for Life After Cancer Treatment

Membrane IgE binds and activates Fc epsilon RI in an antigen-independent manner

In-vitro iron dialysability from legumes: influence of phytate and extrusion cooking

Heavy metal toxicity following apical and basolateral exposure in the human intestinal cell line Caco-2

Content of some Trace Elements and Minerals in the Italian Total-diet

Impact of processing on Fe dialysability from bean ( Phaseolus vulgaris L.)

Meat and meat products consumption in Italy: Contribution to trace elements, heme iron and selected B vitamins supply

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