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Neural Coding of Food Is a Multisensory, Sensorimotor Function

Nutrients, 2021-01, Vol.13 (2), p.398

Lorenzo, Patricia M Di

2021

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Turbulent Flame Speed of a Gasoline surrogate in conditions representative of modern downsized Spark-Ignition engine

Combustion and flame, 2022-06, Vol.240, p.112041, Article 112041

2022

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Sandbar shark aggregation in the central Mediterranean Sea and potential effects of tourism

Aquatic conservation, 2021-06, Vol.31 (6), p.1420-1428

2021

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Taste coding in the nucleus of the solitary tract of the awake, freely licking rat

The Journal of neuroscience, 2012-08, Vol.32 (31), p.10494-10506

2012

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Taste and odor preferences following Roux-en-Y surgery in humans

PloS one, 2018-07, Vol.13 (7), p.e0199508-e0199508

2018

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Recognizing Taste: Coding Patterns Along the Neural Axis in Mammals

Chemical senses, 2019-04, Vol.44 (4), p.237-247

2019

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New One Shot Engine Validation Based on Aerodynamic Characterization and Preliminary Combustion Tests

Flow, turbulence and combustion, 2021, Vol.106 (4), p.1417-1436

2021

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Spontaneous Changes in Taste Sensitivity of Single Units Recorded over Consecutive Days in the Brainstem of the Awake Rat

PloS one, 2016-08, Vol.11 (8), p.e0160143-e0160143

2016

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Melting and crystallization of poly(butylene terephthalate) by temperature-modulated and superfast calorimetry

Journal of polymer science. Part B, Polymer physics, 2006-05, Vol.44 (9), p.1364-1377

2006

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Using Galistan to fabricate porous gold electrodes: toward non-enzymatic glucose fuel cells with enhanced performance for driving wearable/bioelectronic devices

Journal of physics. Conference series, 2019-11, Vol.1407 (1), p.12068

2019

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A novel flexible conductive sponge-like electrode capable of generating electrical energy from the direct oxidation of aqueous glucose

Journal of physics. Conference series, 2019-11, Vol.1407 (1), p.12030

2019

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Odor-taste convergence in the nucleus of the solitary tract of the awake freely licking rat

The Journal of neuroscience, 2015-04, Vol.35 (16), p.6284-6297

2015

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The Neural Code for Taste in the Nucleus of the Solitary Tract of Rats with Obesity Following Roux-En-Y Gastric Bypass Surgery

Nutrients, 2022-10, Vol.14 (19), p.4129

2022

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Complex oral sensitivity disorder: a reappraisal of current classification of burning mouth syndrome

Oral diseases, 2013-10, Vol.19 (7), p.730-732

2013

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Electrophysiological responses to appetitive and consummatory behavior in the rostral nucleus tractus solitarius in awake, unrestrained rats

Frontiers in integrative neuroscience, 2024-07, Vol.18, p.1430950

2024

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Thermal and morphological characterization of poly(ethylene terephthalate)/calcium carbonate nanocomposites

Journal of materials science, 2002-06, Vol.37 (11), p.2351-2358

2002

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Sleeve Gastrectomy and Roux-en-Y Gastric Bypass Alter the Gut-Brain Communication

Neural plasticity, 2015-01, Vol.2015 (2015), p.1-9

2015

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Taste Response Variability and Temporal Coding in the Nucleus of the Solitary Tract of the Rat

Journal of neurophysiology, 2003-09, Vol.90 (3), p.1418-1431

2003

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Taste Responses in the Nucleus of the Solitary Tract of Awake Obese Rats Are Blunted Compared With Those in Lean Rats

Frontiers in integrative neuroscience, 2019-07, Vol.13, p.35-35

2019

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Sprague Dawley Rats Gaining Weight on a High Energy Diet Exhibit Damage to Taste Tissue Even after Return to a Healthy Diet

Nutrients, 2021-08, Vol.13 (9), p.3062

2021

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Validation of TRF-E as gasoline surrogate through an experimental laminar burning speed investigation

Fuel (Guildford), 2019-10, Vol.253, p.1578-1588

2019

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Influence of CaCO3 nanoparticles shape on thermal and crystallization behavior of isotactic polypropylene based nanocomposites

Journal of Thermal Analysis and Calorimetry, 2005-03, Vol.80 (1), p.131-136

2005

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Nucleation activity of nanosized CaCO3 on crystallization of isotactic polypropylene, in dependence on crystal modification, particle shape, and coating

European polymer journal, 2006-07, Vol.42 (7), p.1548-1557

2006

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Non-isothermal crystallization of polymers

Progress in polymer science, 1999-08, Vol.24 (6), p.917-950

1999

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Quality Time: Representation of a Multidimensional Sensory Domain through Temporal Coding

The Journal of neuroscience, 2009-07, Vol.29 (29), p.9227-9238

2009

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Neural Coding of Food Is a Multisensory, Sensorimotor Function

Turbulent Flame Speed of a Gasoline surrogate in conditions representative of modern downsized Spark-Ignition engine

Sandbar shark aggregation in the central Mediterranean Sea and potential effects of tourism

Taste coding in the nucleus of the solitary tract of the awake, freely licking rat

Taste and odor preferences following Roux-en-Y surgery in humans

Recognizing Taste: Coding Patterns Along the Neural Axis in Mammals

New One Shot Engine Validation Based on Aerodynamic Characterization and Preliminary Combustion Tests

Spontaneous Changes in Taste Sensitivity of Single Units Recorded over Consecutive Days in the Brainstem of the Awake Rat

Melting and crystallization of poly(butylene terephthalate) by temperature-modulated and superfast calorimetry

Using Galistan to fabricate porous gold electrodes: toward non-enzymatic glucose fuel cells with enhanced performance for driving wearable/bioelectronic devices

A novel flexible conductive sponge-like electrode capable of generating electrical energy from the direct oxidation of aqueous glucose

Odor-taste convergence in the nucleus of the solitary tract of the awake freely licking rat

The Neural Code for Taste in the Nucleus of the Solitary Tract of Rats with Obesity Following Roux-En-Y Gastric Bypass Surgery

Complex oral sensitivity disorder: a reappraisal of current classification of burning mouth syndrome

Electrophysiological responses to appetitive and consummatory behavior in the rostral nucleus tractus solitarius in awake, unrestrained rats

Thermal and morphological characterization of poly(ethylene terephthalate)/calcium carbonate nanocomposites

Sleeve Gastrectomy and Roux-en-Y Gastric Bypass Alter the Gut-Brain Communication

Taste Response Variability and Temporal Coding in the Nucleus of the Solitary Tract of the Rat

Taste Responses in the Nucleus of the Solitary Tract of Awake Obese Rats Are Blunted Compared With Those in Lean Rats

Sprague Dawley Rats Gaining Weight on a High Energy Diet Exhibit Damage to Taste Tissue Even after Return to a Healthy Diet

Validation of TRF-E as gasoline surrogate through an experimental laminar burning speed investigation

Influence of CaCO3 nanoparticles shape on thermal and crystallization behavior of isotactic polypropylene based nanocomposites

Nucleation activity of nanosized CaCO3 on crystallization of isotactic polypropylene, in dependence on crystal modification, particle shape, and coating

Non-isothermal crystallization of polymers

Quality Time: Representation of a Multidimensional Sensory Domain through Temporal Coding

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