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What Is the Nutritional Composition of Ultra-Processed Food Marketed in Italy?

Nutrients, 2021-07, Vol.13 (7), p.2364

2021

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Adherence to Mediterranean diet in Italy (ARIANNA) cross-sectional survey: study protocol

BMJ open, 2023-03, Vol.13 (3), p.e067534-e067534

2023

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Adherence to Mediterranean Diet and its main determinants in a sample of Italian adults: results from the ARIANNA cross-sectional survey

Frontiers in nutrition (Lausanne), 2024-02, Vol.11, p.1346455-1346455

2024

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Critical Role of Maternal Selenium Nutrition in Neurodevelopment: Effects on Offspring Behavior and Neuroinflammatory Profile

Nutrients, 2022-04, Vol.14 (9), p.1850

2022

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Short- and Long-Term Effects of Suboptimal Selenium Intake and Developmental Lead Exposure on Behavior and Hippocampal Glutamate Receptors in a Rat Model

Nutrients, 2022-08, Vol.14 (16), p.3269

2022

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A Validation Study of NOVA Classification for Ultra-Processed Food on the USDA Food and Nutrient Database

Current developments in nutrition, 2021-06, Vol.5 (Supplement_2), p.594-594

2021

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Comparative effects between electronic cigarette and tobacco cigarette smoke on oxidative markers in cultured immune cells isolated from rats

Annali dell'Istituto superiore di sanità, 2018-01, Vol.54 (4), p.300

2018

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Eicosapentaenoic acid stimulates the expression of myelin proteins in rat brain

Journal of neuroscience research, 2008-03, Vol.86 (4), p.776-784

2008

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Effects of L-mono methyl-arginine, N-acetyl-cysteine and diphenyleniodonium on free radical release in C6 glial cells enriched in hexacosenoic acid

Neurochemical research, 2005-02, Vol.30 (2), p.215-223

2005

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Avenins from different cultivars of oats elicit response by coeliac peripheral lymphocytes

Scandinavian journal of gastroenterology, 2007-01, Vol.42 (11), p.1302-1305

2007

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Delayed diagnosis of coeliac disease increases cancer risk

BMC gastroenterology, 2007-03, Vol.7 (1), p.8-8, Article 8

2007

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A 10-residue peptide from durum wheat promotes a shift from a Th1-type response toward a Th2-type response in celiac disease

The American journal of clinical nutrition, 2008-02, Vol.87 (2), p.415-423

2008

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Effect of arachidonic, eicosapentaenoic and docosahexaenoic acids on the oxidative status of C6 glioma cells

Free radical research, 2005-08, Vol.39 (8), p.865-874

2005

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Docosahexaenoic acid supplementation induces dose and time dependent oxidative changes in C6 glioma cells

Free radical research, 2007-01, Vol.41 (7), p.748-756

2007

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Prevention by a decapeptide from durum wheat of in vitro gliadin peptide-induced apoptosis in small-bowel mucosa from coeliac patients

Scandinavian journal of gastroenterology, 2007-01, Vol.42 (6), p.786-787

2007

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Ethyl-eicosapentaenoic acid ameliorates the clinical course of experimental allergic encephalomyelitis induced in dark agouti rats

The Journal of nutritional biochemistry, 2013-09, Vol.24 (9), p.1645-1654

2013

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Micronutrient-enriched rapeseed oils reduce cardiovascular disease risk factors in rats fed a high-fat diet

Atherosclerosis, 2010-12, Vol.213 (2), p.422-428

2010

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Micronutrient-Enriched Rapeseed Oils Improve the Brain Oxidant/Antioxidant System in Rats Fed a High-Fat Diet

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.4483-4488

2011

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A decapeptide from durum wheat prevents celiac peripheral blood lymphocytes from activation by gliadin peptides

Pediatric research, 2007, Vol.61 (1), p.67-71

2007

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PMP70 knock-down generates oxidative stress and pro-inflammatory cytokine production in C6 glial cells

Neurochemistry international, 2009, Vol.54 (1), p.37-42

2009

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RNAi-mediated silencing of ABCD3 gene expression in rat C6 glial cells: A model system to study PMP70 function

Neurochemistry international, 2008-05, Vol.52 (6), p.1106-1113

2008

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Free radical release in C6 glial cells enriched in hexacosanoic acid: implication for X-linked adrenoleukodystrophy pathogenesis

Neurochemistry international, 2004-03, Vol.44 (4), p.215-221

2004

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Eicosapentaenoic acid stimulates leptin receptor gene expression in the hypothalamus of newborn rats

Nutrition research (New York, N.Y.), 2007-06, Vol.27 (6), p.367-371

2007

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Infertility: Ultrastructure of human ovarian primordial follicles after combination chemotherapy for Hodgkin's disease

Human reproduction (Oxford), 1993-12, Vol.8 (12), p.2080-2087

1993

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OMEGA-3 POLYUNSATURATED FATTY ACIDS AFFECT LEPTIN RECEPTOR GENE EXPRESSION IN PITUITARY GH4C1 CELL LINE

Journal of food lipids, 2009-08, Vol.16 (3), p.382-393

2009

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What Is the Nutritional Composition of Ultra-Processed Food Marketed in Italy?

Adherence to Mediterranean diet in Italy (ARIANNA) cross-sectional survey: study protocol

Adherence to Mediterranean Diet and its main determinants in a sample of Italian adults: results from the ARIANNA cross-sectional survey

Critical Role of Maternal Selenium Nutrition in Neurodevelopment: Effects on Offspring Behavior and Neuroinflammatory Profile

Short- and Long-Term Effects of Suboptimal Selenium Intake and Developmental Lead Exposure on Behavior and Hippocampal Glutamate Receptors in a Rat Model

A Validation Study of NOVA Classification for Ultra-Processed Food on the USDA Food and Nutrient Database

Comparative effects between electronic cigarette and tobacco cigarette smoke on oxidative markers in cultured immune cells isolated from rats

Eicosapentaenoic acid stimulates the expression of myelin proteins in rat brain

Effects of L-mono methyl-arginine, N-acetyl-cysteine and diphenyleniodonium on free radical release in C6 glial cells enriched in hexacosenoic acid

Avenins from different cultivars of oats elicit response by coeliac peripheral lymphocytes

Delayed diagnosis of coeliac disease increases cancer risk

A 10-residue peptide from durum wheat promotes a shift from a Th1-type response toward a Th2-type response in celiac disease

Effect of arachidonic, eicosapentaenoic and docosahexaenoic acids on the oxidative status of C6 glioma cells

Docosahexaenoic acid supplementation induces dose and time dependent oxidative changes in C6 glioma cells

Prevention by a decapeptide from durum wheat of in vitro gliadin peptide-induced apoptosis in small-bowel mucosa from coeliac patients

Ethyl-eicosapentaenoic acid ameliorates the clinical course of experimental allergic encephalomyelitis induced in dark agouti rats

Micronutrient-enriched rapeseed oils reduce cardiovascular disease risk factors in rats fed a high-fat diet

Micronutrient-Enriched Rapeseed Oils Improve the Brain Oxidant/Antioxidant System in Rats Fed a High-Fat Diet

A decapeptide from durum wheat prevents celiac peripheral blood lymphocytes from activation by gliadin peptides

PMP70 knock-down generates oxidative stress and pro-inflammatory cytokine production in C6 glial cells

RNAi-mediated silencing of ABCD3 gene expression in rat C6 glial cells: A model system to study PMP70 function

Free radical release in C6 glial cells enriched in hexacosanoic acid: implication for X-linked adrenoleukodystrophy pathogenesis

Eicosapentaenoic acid stimulates leptin receptor gene expression in the hypothalamus of newborn rats

Infertility: Ultrastructure of human ovarian primordial follicles after combination chemotherapy for Hodgkin's disease

OMEGA-3 POLYUNSATURATED FATTY ACIDS AFFECT LEPTIN RECEPTOR GENE EXPRESSION IN PITUITARY GH4C1 CELL LINE

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